Meatballs with gravy. Meatballs with gravy. Very tasty recipes: with tomato sauce, with rice, in cream sauce and like in kindergarten. Meatballs in a frying pan with gravy without rice

There are dishes that are familiar to everyone. Literally everyone. Most often, the roots of the origin of these dishes are lost deep in history, but their today's popularity and widespread use speak for themselves. So the heroes of our story today, meatballs with gravy, can easily be classified as one of the most popular, most common dishes, loved by most of us since childhood. Little meat balls soaked in aromatic gravy are hot, juicy and so delicious; They're easy to make, easy to customize to suit your own taste preferences, and nearly impossible to mess up. This dish fits equally perfectly into the menu of the most venerable chefs and into the home menu of still inexperienced housewives. Let's figure out how to cook meatballs with gravy.

The variety of recipes for preparing this dish literally boggles the imagination. Every country, every city, every family has its own special recipes and secrets that allow cooks and housewives to be sure that their meatballs are the most delicious in the whole world. And in fact, what are these little delicious balls made from? Literally everything that is at hand goes into use. Any types of minced meat in any combination, minced poultry, minced fish fillet, even minced vegetables and mushrooms for lean and vegetarian meatballs. Add the indispensable spicy vegetables to the minced meat - onions, garlic, carrots, which give the meatballs additional juiciness and aroma; cereals - rice, couscous, bulgur, millet, semolina, which make the meatballs more tender and soft, absorbing all the released juices; the most incredible seasonings, aromatic herbs, herbs and spices, allowing you to endlessly diversify the taste and aroma of your meatballs. And add here an almost endless assortment of gravies and sauces in which your meatballs are prepared, and you can easily see for yourself that this dish will never bore you with its monotony, but on the contrary, it will help you diversify your menu every day, delighting you and your loved ones with more and more new shades of taste and delicious aroma.

Today the Culinary Eden website has collected and recorded for you the most important tips and little culinary secrets, coupled with proven recipes that will definitely help even inexperienced housewives and tell you how to cook meatballs with gravy.

1. Without a doubt, the most common and popular meatballs can be called meatballs. Minced meat for them is prepared from one or two types of meat. Most often it is beef and pork. Of course, the easiest way to buy such minced meat is ready-made in the nearest store, but believe me, you can make it yourself homemade minced meat it will turn out much tastier and will meet your requirements much more fully. To prepare minced meatballs, you will need fresh, not too fatty meat. To ensure that your meatballs are truly tender, pass the meat through the finest grate of the meat grinder two to three times. Do not add eggs to the minced meat! Meatballs made from well-kneaded minced meat hold their shape perfectly even without them, but eggs will certainly add unnecessary hardness to your meatballs.

2. If you are going to cook meatballs in gravy, then you must add rice to the minced meat, which will help maintain the juiciness and tenderness of the meatballs themselves even after a long stew in the gravy. Round or medium-grain rice is best suited for making meatballs. There is no need to cook it even until half cooked, as is often recommended in recipes. It is much better to pour boiling water over thoroughly washed rice so that it completely covers the rice, leave for five minutes, and then rinse again in cold water. This kind of rice, just brewed with boiling water, perfectly retains all its absorbent qualities, which means it will preserve for you all the most delicious and aromatic juices that will be released from the minced meat during cooking.

3. In addition to rice and meat, fresh finely chopped onion must be added to the minced meatballs, and, if desired, garlic and coarsely grated carrots. All these vegetables will not only give your meatballs the necessary juiciness, but also add flavor and slight sweetness. To add a special flavor to your liking, you can add your favorite spices, such as ground black pepper, nutmeg, cloves, cardamom and many others. You can also add some finely chopped herbs - parsley, dill, cilantro, basil. All these additions will allow you to fully express your imagination and make your meatballs truly yours, a one-of-a-kind dish that you can be proud of.

4. Having prepared all the necessary ingredients, all you have to do is knead the minced meat and form meatballs from it. Doing this is easy and difficult at the same time. The whole point is that the minced meatballs must be kneaded thoroughly. After collecting and mixing all the minced meat ingredients, knead it for at least 10 - 15 minutes. Well-kneaded minced meat for meatballs should be dense, almost monolithic and in no case loose or crumbly. It is best to make meatballs with your hands slightly moistened in cool water. Just pinch off small pieces of minced meat and roll them into a ball the size of a small apricot.

5. Before you pour the gravy over your meatballs and leave them to simmer under the lid, they need to be fried. This will allow the meat to “set” and retain its original shape even after stewing for a long time. It is best to deep fry the meatballs. Pour enough vegetable oil into a deep frying pan so that the meatballs dropped into it are completely covered with it. Heat the oil over high heat and dip the meatballs in it for a couple of minutes until a light, uniform golden brown crust forms. Remove the meatballs with a slotted spoon and place on a separate plate. This method of frying will help you maintain the attractive round shape of the meatballs, and in addition, the boiling oil will instantly seal all the aromatic meat and vegetable juices inside your meatballs. If such high consumption oil is not included in your plans today, then you can simply fry the meatballs in a frying pan with a small amount of oil over medium heat for three to five minutes on each side. In this case, your meatballs will, of course, lose their round shape, but will remain just as tasty and aromatic. The choice of frying method is yours.

6. The gravy in which you will stew your meatballs not only gives them a special juiciness and softness, but also allows you to endlessly diversify the taste and aroma of the finished dish, because there are infinitely many recipes for various gravies. But there is one secret that unites them all - the gravy should be moderately thick. You can thicken the gravy with three ingredients: flour, tomato paste and sour cream or very heavy cream. These ingredients can be used individually or together to achieve the flavor you desire. Just follow the proven recipe you choose and everything will work out. However, avoid recipes that advise thickening the gravy with starch; believe me, such a paste-like gravy will only spoil your dish.

7. Let's try to cook our first meatballs with gravy. Pass 200 grams through a meat grinder twice. beef and 300 gr. pork. Finely chop one large onion. Brew boiling water and lightly drain ½ cup of round rice. Combine all ingredients, salt and pepper to taste. Knead the minced meat thoroughly and form small meatballs. Fry the meatballs in small portions in deep fat (two minutes each) or in a small amount of oil in a frying pan for 3 - 5 minutes on each side. Place the finished meatballs in a deep frying pan greased with oil. In a glass of hot water, dilute 1 tbsp. spoon of tomato paste and pour into the meatballs, add a couple of bay leaves, cover the pan with a lid and simmer over medium heat for 10 minutes. Meanwhile, mix ½ cup of lukewarm boiled water, 3 tbsp. spoons of sour cream, 1 tbsp. a spoonful of flour, ¼ teaspoon of black pepper and salt to taste. Pour the sour cream mixture into the pan with the meatballs, cover with a lid and carefully in a circular motion Shake the contents of the pan until the gravy ingredients are mixed. Return the pan to low heat and simmer your meatballs for another 20 minutes at the lowest simmer. Remove the finished meatballs from the heat and let sit for another 10 minutes. Before serving, sprinkle with chopped parsley.

8. Spicy lamb meatballs are aromatic and very tasty. Prepare minced meat from 400 gr. lean lamb, ½ cup boiled rice, one chopped onion, two chopped garlic cloves, 1 tbsp. tablespoons of chopped cilantro or parsley, ½ teaspoon of ground coriander, ½ teaspoon of ground cumin, salt and pepper to taste. Form meatballs and fry them in deep fat or in a frying pan. Prepare the gravy separately. Heat 3 tbsp in a frying pan. spoons of vegetable oil, add one chopped onion and fry until golden brown. Then add three crushed cloves of garlic, finely chopped small chili pepper without seeds, 1 teaspoon of paprika and 1 teaspoon of cumin. Heat everything together, stirring constantly, for one minute. Then add 400 gr. finely chopped fresh or canned tomatoes, 1 teaspoon of sugar and 1 teaspoon of salt. Stir in the sauce and simmer over low heat, covered, for 30 minutes, stirring occasionally. Place the fried meatballs in a greased baking dish, pour in the prepared gravy, cover with foil and bake in an oven preheated to 200° for 20 minutes, after the time has elapsed, remove the foil and bake your meatballs for another 10 minutes.

9. It’s very easy to prepare tender and tasty chicken meatballs in mushroom gravy. Soak two slices of crustless white bread in a small amount of milk and squeeze out. Pass 500 g through a fine grinder. chicken fillet without skin. Finely chop one small onion. Mix the bread minced chicken and onion, add 1 tbsp. a spoonful of chopped dill, salt to taste. Knead the minced meat thoroughly and form small meatballs. In a deep frying pan, melt 3 tbsp. spoons of butter, add one chopped onion and fry until transparent, then add 400 gr. fresh or frozen wild mushrooms and fry, stirring often, until all the moisture has evaporated and the mushrooms are lightly browned. Then add 2 tbsp. spoons of flour, stir, pour in 250 ml. boiling chicken broth, 50 ml. dry white wine and 3 tbsp. spoons of heavy (30%) cream. Stir, bring to a boil, and then reduce heat to low. Place chicken meatballs in the hot mushroom sauce, cover and simmer over low heat for 20 minutes.

10. Fans of fish dishes will surely enjoy fish balls with white gravy. Pass 700 grams through a fine grinder. cod fillet or any other of your favorite sea fish. Soak three slices of crustless white bread in milk and squeeze lightly. Finely chop half an onion. Mix minced fish, bread and onion, add a pinch of white pepper and salt to taste. Knead the minced meat thoroughly, form meatballs and lightly bread them in flour. Prepare the sauce separately. In a deep frying pan, heat 3 tbsp. spoons of olive oil, add one chopped onion, one coarsely grated carrot and half a sweet bell pepper, cut into thin strips. Fry the vegetables, stirring, until golden brown. Then add 1 tbsp. spoon of flour, pour everything with one glass of boiling water and simmer, stirring constantly, for five minutes. Then add 200 gr. sour cream, 2 tbsp. spoons of chopped dill. Mix everything and heat, without bringing to a boil, for a couple more minutes. Remove the gravy from the heat. Grease a baking dish with oil, place your meatballs in it, pour in hot gravy and bake in an oven preheated to 180° for 20 minutes.

And on the pages of “Culinary Eden” you can always find even more interesting tips and ideas that will definitely tell you how to cook meatballs with gravy.

Homemade sauce has always compared favorably with store-bought sauces both in taste and composition. As they say, “you know for sure what it consists of,” because prepared at home it will definitely be “without preservatives.” The sauce for meatballs can be for any taste: delicate creamy, spicy vegetable or sweet tomato. What sauce to serve with meatballs today is up to each housewife to choose for herself.

Today, on numerous culinary forums you can find a whole range of different variations of tomato sauce, but the classics will never be forgotten. The classic tomato sauce is prepared very quickly, even a beginner can handle the recipe.

Products for cooking:

• 0.5 kg red tomatoes
• 1 onion
• frying oil
• 1 tsp sugar
• ½ tsp fine grain salt.

Making homemade tomato sauce:

1. To begin with, it is important to properly prepare the tomatoes. To avoid dense pieces of skin in the gravy, it must be removed. It is easiest to remove after pouring boiling water over the vegetables.
2. Next, the peeled tomatoes are cut into small pieces. Next, the onion is peeled and finely chopped.
3. Place the onion in the heated oil in a saucepan and fry for five minutes. Then add the tomatoes and simmer for another quarter of an hour, stirring and mashing the vegetables with a wooden spatula. During this time, the tomatoes will become very soft, and some of the excess moisture will evaporate. Turn off the sauce and leave to cool.
4. Add sugar and salt to the dish. Grind the entire mixture thoroughly with a blender, then pour into a storage container.

This sauce is suitable not only for meatballs, but also for many other products: pork and chicken dishes, potatoes, pasta, and much more.

On a note. The dish tastes best from seasonal tomatoes. Therefore, many experienced housewives prepare in advance classic sauce so that in the cold winter season please your family with a natural, delicious sauce.

Delicious sour cream sauce

Sour cream sauce is always associated with stewed mushrooms and chicken. Therefore, this option will go perfectly with meatballs made from minced chicken and turkey. We suggest preparing a classic sour cream sauce for meatballs.

Products:

• 1 cup sour cream
• 1-2 tsp lemon juice (adjust to taste)
• 1 tsp salt
• ½ tsp sugar
• ¼ tsp black pepper.

Preparing sour cream gravy is extremely simple and takes no more than 5 minutes: combine all the ingredients and beat in a convenient way. It is recommended to select the fat content of sour cream based on your own preferences: if you like a thick sauce, then sour cream with a fat content of 20% is suitable, if it is thinner - 10-15%.

Cooking with creamy gravy

The classic creamy sauce is light, delicate and very tasty. Suitable for almost any dish, including meatballs.

Products for cooking:

• 200 ml cream 20%
• 1 tbsp butter
• 1 tbsp flour
• ½ tsp each pepper and salt.

Preparing the creamy gravy for the meatballs:

1. To put on medium heat dry frying pan. Sift the flour through a sieve and fry until golden brown, stirring occasionally to ensure a uniform color. Then add the butter, and when it melts, mix well and fry for another 2-3 minutes.
2. Pour the cream into the mixture and simmer for 3-5 minutes, stirring so that lumps do not form.
3. Add salt and sugar to the dish, mix well and leave to cool.

The gravy can be served separately in gravy boats or poured over the meatballs before serving. Meatballs combined with creamy sauce acquire a soft, velvety taste.

On a note. The classic cream sauce can be used as a base for any other dish. For example, if you add crushed garlic, it will be a garlic sauce, and if you add finely grated parmesan, it will be cheese sauce.

Original bechamel for meatballs

Béchamel, or white sauce, takes longer to prepare than other varieties of the dish. But still, it tastes quite interesting and goes perfectly with meatballs.

Products:

• 2 tbsp flour
• 0.6 l milk
• 1 tbsp any oil
• ½ tsp salt
• 1 tsp chopped pepper
• ¼ tsp nutmeg
• 0.3 l cream from 25%.

Preparing the white sauce:

1. Melt the butter in a saucepan, add the sifted flour and cook for 2-3 minutes.
2. Pour in the milk and cook, stirring, until it boils. Add salt and cook over low heat for 45 minutes, stirring with a spatula.
3. Pass the resulting mixture through a sieve into an enamel pan and put it back on the fire.
4. Whisk the sauce a little, adding cream little by little. When the sauce begins to thicken, add all the spices, wait a couple of minutes and turn off the heat.

To give it a delicate yellow tint, you can add ⅓ coffee spoon of turmeric at the end of cooking.

Sauce like in kindergarten

This version of tomato-meat sauce is quite often prepared in kindergartens as a gravy for pasta and rice. The preparation is really very fast, and the result is a tasty and satisfying sauce.

Ingredients:

• 500 g lean pork or beef mince
• 500 grams of onion
• 1 liter of tomato juice (it is recommended to use homemade, the taste will be richer)
• 2 tbsp oil
• 1 tsp spices “for meat”.

Preparation step by step:

1. Peel the onion and grate it on a fine grater or vegetable slicer, fry in oil until golden, stirring from time to time.
2. Add the minced meat to the onion and continue cooking for another quarter of an hour, stirring continuously until the pink tint disappears from the product.
3. Pour in juice and add spices. Simmer over low heat for about half an hour, covering with a lid and stirring occasionally.

It makes an excellent gravy, but some people prefer to use it as tomato soup.

On a note. If desired, tomato soup can be supplemented with grated carrots and bell peppers, lightly fried beforehand.

BBQ: hot sauce

Thrill-seekers will definitely appreciate the “fiery” sauce for meatballs. It will take no more than 10 minutes to prepare.

Ingredients of the dish:

• 1 tbsp olive oil
• 2 cloves garlic
• 1 tsp ground hot pepper
• 300 grams of tomato paste or 400 grams of tomato (or vegetable) juice
• If desired, you can add 1 tablespoon of white wine vinegar 6%.

Preparing the spicy gravy:

1. Heat oil in a saucepan and add finely chopped garlic. If you don’t like pieces of vegetables in the sauce, you can chop the garlic through a press. Sauté for 1-2 minutes.
2. As soon as a bright garlic smell appears, add pepper spice, stir and heat for another minute or two.
3. Add pasta or juice, add vinegar, mix thoroughly and heat for at least 10 minutes. Determine the readiness of a dish by its thickness - if you like it thick, heat until the required amount of liquid has evaporated.

Mushroom sour cream sauce

Mushroom sour cream sauce is familiar to everyone, we can say with confidence - it will never get boring and perfectly complements almost any dish, be it pasta, meatballs, cutlets or fried potatoes.

Ingredients for sour cream and mushroom sauce:

• 200 g champignons
• 1 onion
• 150 g sour cream
• 50 g mixture of parsley and dill
• ½ tsp fine salt
• 1 tbsp vegetable oil.

Preparation:

1. Wash the mushrooms and onions well. Peel the onion, finely chop and fry in oil over low heat, stirring occasionally.
2. While the onion is frying, chop the mushrooms as finely as possible and add them to the onion. Simmer for 7-10 minutes.
3. Add sour cream and salt to the pan and continue cooking for another 5-7 minutes. Leave to cool slightly.
4. Finely chop the greens and add to the dish. For a completely homogeneous state, grind in a blender for 1-1.5 minutes.

Ingredients.

• Rice 200 grams (pre-boiled until half cooked).
• Minced meat 500 grams (in this case chicken).
• One large carrot.
• One onion.
• Two tablespoons of tomato sauce.
• One egg.
• Glass of water.
• 3 - 4 tablespoons of vegetable oil.
• Salt, pepper, bay leaf to taste.

Cooking process:

Step 1. Prepare the rice. (In my case, it is already boiled). So, fill the rice with water so that the water is at the level of the rice. Place on the stove, bring to a boil and reduce the temperature to low. Cook until all the water has evaporated. Next, you need to rinse the rice, so it will be more crumbly. And cool to room temperature. Step 2. Peel the carrots and grate them on a medium grater. We do the same with the onions, only we chop them finely, not three. Sauté the onion first and after a couple of minutes add the carrots. Sauté in vegetable oil until done. Step 3. Now, it’s the minced meat’s turn. In a deep bowl, mix the egg, rice, and minced chicken. Add a little salt and pepper. Mix this whole mass well and form small balls. Slightly larger quail egg. Place the formed meatballs in a large, deep frying pan. Cover the top completely with sautéed onions and carrots. Step 4. Prepare the tomato filling. Take a glass of boiled water and add tomato sauce there. You can use paste. Add a little salt and pepper. Step 5. Fill the meatballs with tomato sauce and place on the stove. Cook at medium temperature for about 20 minutes, covered. You can cook without a lid, but it will take a little longer. If you make meatballs from minced pork, increase the cooking time by 10 minutes. Step 6. The meatballs are ready to eat. Serve with any side dish.

Bon appetit!

Ingredients: For the meatballs: 1. Minced pork – one kilogram. 2. Two medium onions. 3. Two garlic cloves. 4. One chicken egg. 5. Round rice – 150-200 grams. 6. Salt - a small spoon. 7. Black pepper - on the tip of a spoon. For the gravy: 1. Onions - one medium head. 2. Wheat flour - a couple of large spoons. 3. Sour cream – 100 grams. 4. One large carrot. 5. Tomato paste – 70 grams. 6. Sugar – five grams. 7. Sunflower oil - for frying. 8. Water – one liter. 9. Salt – ten grams 10. Ground black pepper – five grams.

Cooking process

The ideal side dish for meatballs and gravy is mashed potatoes. The dish is best served hot.

Juicy chicken meatballs

Ingredients:

• Rice - a small cup
• Chicken fillet – 600–700 gr.
• Lard – 100 gr.
• Onion – 2 large heads,
• Onions and carrots for gravy.
• Salt pepper,
• Vegetable oil for frying.

Recipe for chicken meatballs:

1. Take a cup of rice, wash it and boil it until almost done.
2. Let it cool.
3. While the rice cools, prepare everything else. Namely, we grind lard and onions in a blender or meat grinder. You can place them together in a blender and blend them into a smooth paste. Place the resulting mixture of lard and onion into a bowl. Then chop the chicken fillet.
4. Mix the resulting minced meat and onions with lard.
5. Add cooled rice to this mixture.
6. Mix well.
7. Salt and pepper to taste.
8. Mix well.
9. Now place the formed minced meat balls on a preheated frying pan. The size depends largely on your preferences. You can take it with a tablespoon, transfer it to your hand and form medium-sized meatballs.
10. Fry the meatballs in a frying pan, first on one side until golden brown, and then on the other.
11. You can make the heat stronger so that the meatballs get a crust and don’t fall apart. Place the slightly browned meatballs in a saucepan.
12. Top with grated carrots and chopped onions (in half rings or as convenient). For flavor, add allspice peas.
13. Fill with water so that it covers the contents of the pan. If you like a lot of gravy, then you can add more water.
14. After boiling, add salt to the gravy and cook the food, covered, over low heat for about twenty minutes. This time will be quite enough.
15. Juicy and flavorful chicken meatballs are ready! And mind you, it didn’t take that much time, but you got a really tasty meal that everyone in your household will definitely enjoy. They will definitely appreciate the taste of these juicy meatballs.

Bon appetit!

Meatballs with rice - a taste familiar from childhood

Ingredients: To prepare meatballs with rice, I prepare:

• approximately 500 grams of minced pork and beef,
• half a glass of rice,
• medium onion,
• two small carrots,
• two tablespoons of wheat flour,
• two tomatoes.

Method for preparing meatballs with rice:

1. Let's start with rice. Boil the cereal in water for 5 minutes (after boiling) or, which is easier, pour boiling water for 15 minutes, after rinsing the rice several times in cold water.
2. Let's move on to the main ingredient - minced meat. To make the meatballs juicy, I use minced pork and beef in equal proportions.
3. Pepper the finished minced meat, add salt and add the egg, add half-cooked rice and mix.
4. Now we form small balls from the resulting meat dough. I got 18 pieces.
5. To prepare the gravy, finely chop the onion and carrots.
6. Sauté the vegetables in a frying pan with vegetable oil and then simmer, occasionally adding a small amount of water.
7. We cut the tomatoes into small cubes and also send them to simmer.
8. Slowly add flour to the gravy, stirring constantly (I add it to thicken the sauce). If desired, you can add various seasonings and bay leaves.
9. Simmer for another 10 minutes and carefully place our “balls” into the gravy and close with a lid. Set on low heat and wait 40-45 minutes.
10. If the meatballs themselves are usually made in the standard way, then you can experiment with the gravy. For example, I prefer to add fresh tomatoes instead of tomato paste.
11. Meatballs can be served using a variety of side dishes, but the most ideal combination, in my opinion, is mashed potatoes. For a family lunch or dinner, meatballs are ideal, they are delicious, and no one will be left hungry.

In a frying pan you can cook very appetizing food - meat balls, meatballs with gravy. The gravy is usually made from tomatoes or tomato paste, cream or sour cream, and flour or starch, as well as sauteed vegetables: onions and carrots, help to thicken it. Absolutely any minced meat for meatballs is suitable, from poultry, pork, beef or fish. We offer you six delicious recipes for making meatballs step by step.

Meatballs in a frying pan with gravy without rice

It may seem that meatballs without rice are something very simple and simple, but these minced meat balls turn out to be very tasty, aromatic and juicy due to the thick gravy. In this recipe, tomatoes and sour cream are added to the gravy, but you can improve its taste by adding other stewed vegetables, as well as seasoning with any spices at your discretion.

1 hour. 50 min. Seal

Bon appetit!

Delicious recipe for meatballs with rice in a pan with gravy

Meatballs with rice are a very satisfying dish, especially if served with a side dish of pasta, stewed vegetables or boiled potatoes. For variety, you can add not only rice, but also buckwheat and white bread to meat balls as a filler. In addition, meatballs can not only be fried, but also baked in the oven or steamed.

Ingredients:

For minced meat:

• Minced pork + chicken – 500 gr.
• Onions – 2 pcs.
• White bread – 150 gr.
• Carrots – 1 pc.
• Garlic - to taste.
• Rice – 0.5 tbsp.
• Salt - to taste.
• Seasoning for minced meat - to taste.
• Fresh dill - to taste.

For the sauce:

• Sour cream – 300 gr.
• Onions – 1-2 pcs.
• Carrots – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic - to taste.
• Flour – 2-3 tbsp.

Cooking process:

1. Boil the rice until cooked in advance in salted water, and when cooked, drain off the excess water, but do not rinse the rice.
2. It is best to make minced meat yourself by mincing pork and chicken.
3. Soak the bread in milk or water, squeeze, add to the minced meat.
4. Add boiled rice, finely grated carrots, chopped dill, garlic and onion.
5. Season the minced meat to taste with salt and seasonings, mix well.
6. Form the meatballs; if desired, they can be breaded in flour, or you can fry them without flour in hot oil on all sides to create a beautiful crust.
7. For the gravy, you need to chop the onion and grate the carrots. If desired, you can add bell pepper, cut into strips, as well as fresh tomatoes or tomato paste to the gravy.
8. Fry the vegetables, add sour cream, dilute the gravy hot water so that it is of medium thickness.
9. Pour the sauce over the meatballs and simmer them under the lid for 15-20 minutes.
10. Dilute the flour in a small amount of cold water, and to prevent it from boiling, stir with a whisk.
11. Pour the diluted flour into the gravy, add seasonings and salt to taste, as well as chopped garlic and simmer everything together for another 5-7 minutes under the lid over low heat.
12. Eat the meatballs with gravy hot; they taste best with mashed potatoes.

Bon appetit!

Fish meatballs in a frying pan with tomato sauce

Now, for a change, let’s prepare fish meatballs with tomato sauce. Of course, meatballs are very tasty, but they turn out just as good from fish fillets, especially since sea fish is an excellent source of healthy protein. Any fish with a small number of bones, such as pollock, cod or hake, is suitable for meatballs.

Ingredients:

• Pollock – 600-700 gr.
• Carrots – 2 pcs.
• Tomato paste – 3 tbsp.
• Oatmeal – 3 tbsp.
• Flour – 50 gr.
• Onion – 2 pcs.
• Egg – 1 pc.
• Salt - to taste.
• Garlic – 2-3 cloves.
• Butter – 50 gr.
• Seasonings for fish - to taste.
• Vegetable oil - for frying.
• Fresh dill and parsley - to taste.

Cooking process:

1. Pour a small amount of boiling water over the oatmeal flakes to swell them.
2. Rinse the fish, remove fins, heads, gills and bones. To make it easier, you can buy not whole fish, but ready-made fish fillets.
3. Pass the fish fillet through a meat grinder, add butter (softened), egg, spices and swollen oatmeal, season the minced meat with spices, salt and mix well.
4. Make balls from the minced meat and roll them in flour.
5. Cut the onion into half rings and grate the carrots.
6. Fry onions and carrots in a small amount of vegetable oil.
7. When they soften, add tomato paste, add salt and pepper, add a little hot water and simmer for 5 minutes under the lid.
8. Fry the fish meatballs in a deep frying pan on all sides until nicely browned, then pour the gravy over them and simmer until done.
9. Minced fish meatballs stew quickly: after 15-20 minutes, check the dish for readiness.
10. Eat fish meatballs with tomato sauce and a side dish of mashed potatoes, fresh vegetables or boiled pasta. For beauty and taste, sprinkle the meatballs with fresh chopped parsley and dill.

Bon appetit!

Step-by-step recipe for meatballs with sour cream and tomato paste

Meatballs with sour cream and tomato paste sauce are nothing other than a culinary classic of European cuisine. And they are very easy to prepare. Any minced meat for such meat balls is suitable, but it’s better if you make it yourself by running whole pieces of fresh meat through a meat grinder: this way the meatballs will turn out the most delicious!

Ingredients:

For the meatballs:

• Minced pork and beef – 500 gr.
• Seasonings for minced meat - to taste.
• Vegetable oil - for frying.
• Onions – 2 pcs.
• Chicken egg – 1 pc.
• Raw rice – 100 gr.
• Flour – 2 tbsp.
• Salt - to taste.
• Parsley, dill - a bunch.

For the gravy:

• Tomato paste – 1-2 tbsp.
• Seasonings - to taste.
• Sour cream – 1-2 tbsp.
• Flour – 1-2 tbsp.
• Water – 300 ml.
• Salt - to taste.

Cooking process:

1. Rinse the rice and boil until tender in salted water. There is no need to rinse the cooked cereal.
2. Place the minced meat into a bowl, add salt and season, add onion and finely chopped herbs.
3. Finally, add the chicken egg to the minced meat, stir until smooth.
4. Mix the completely cooled rice into the minced meat.
5. Make small meatballs, roll them in flour and fry in hot vegetable oil so that they are fried on each side to a beautiful crust.
6. Pour tomato paste mixed in a glass of boiling water into the fried meatballs.
7. Simmer the dish covered for a quarter of an hour.
8. Mix the flour well with sour cream and half a glass of hot water, add to the pan, simmer until tender for about 10 minutes over low heat. If necessary, add salt and pepper to the gravy to your liking.
9. Serve the finished meatballs hot with any side dish, sprinkle them with chopped herbs.

Bon appetit!

Advice: To speed up the preparation of meatballs, make more meat balls with rice for future use and freeze them in the freezer raw in a food container, and when necessary, defrost them, add gravy and simmer the dish until ready.

Chicken meatballs like in kindergarten with gravy

Juicy, tender, dietary chicken meatballs, which were often prepared for us in kindergarten with thick sauce, probably everyone liked it. If you want to repeat this dish at home, then use our recipe and please yourself and your loved ones!

Ingredients:

• Minced chicken – 500 gr.
• White bun (loaf) – 150 gr.
• Onions – 2 pcs.
• Tomato paste – 1 tbsp + 150 ml. water.
• Rice – 100 gr.
• Egg – 1 pc.
• Sour cream – 2 tbsp.
• Flour – 2-3 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. First, rinse and boil the rice until tender in salted water (use 2 parts water for 1 part rice).
2. It’s better to make minced meat yourself from chicken breast and leg pulp: grind the meat with onions and a small amount of white bread (loaf) in a meat grinder.
3. Salt the minced meat, season to taste, but add little spices, add a raw egg and mix well.
4. Add rice to the minced meat; when it has cooled slightly, stir.
5. Form small round meatballs, roll them in flour and lightly fry until nicely browned on all sides in vegetable oil.
6. Add tomato paste diluted with water to the fried meatballs in a frying pan.
7. Simmer the meatballs covered for 10 minutes over low heat.
8. Then dilute sour cream and flour in 150-200 ml of warm water until smooth, add to the frying pan with the meatballs and bring the dish to readiness by simmering for another 5-7 minutes under the lid.
9. Eat chicken meatballs “from kindergarten” with gravy hot with a side dish of mashed potatoes so that it’s just like in childhood!

Bon appetit!

Turkey meatballs - a delicious frying pan recipe

Turkey meatballs with gravy are a very tasty, tender and dietary dish, popular in children's food, which is also recommended for all adult adherents proper nutrition. We offer you a delicious recipe for meatballs in a frying pan. To make a lot of gravy, add a little more flour and cream.

Ingredients:

• Minced turkey – 500 gr.
• Boiled rice – 1 tbsp.
• Onions – 3-4 pcs.
• Carrots – 1-2 pcs.
• Cream – 200 ml.
• Flour – 2 tbsp.
• Salt - to taste.
• Seasonings for poultry - to taste.
• Ground black pepper - to taste.
• Butter – 50 gr.
• Sunflower oil - for frying.
• Hot water - as needed.

Cooking process:

1. Mix minced turkey meat in a bowl with rice, boiled until tender.
2. Add salt to taste, dry poultry (or chicken) seasonings, you can add ground black pepper, dried basil, etc.
3. Chop one or two onions very finely, add to the minced meat, stir.
4. Form round meatballs, bread each meatball in flour (you can make a thicker breading: flour, then a beaten egg, then ground crackers).
5. Fry the meatballs in vegetable oil until nice and tender on all sides.
6. For the gravy, grate the carrots and cut one or two onions into half rings.
7. Fry the vegetables, stirring, in vegetable oil.
8. Add flour to vegetables, stir, then add cream and butter, stir.
9. Add salt and pepper to the gravy and stir.
10. Pour the gravy into the frying pan with the meatballs, simmer everything under the lid until done for 15-20 minutes over low heat.
11. As the gravy boils away, you can dilute it with a little hot water and stir, making sure it doesn’t burn.
12. Serve turkey meatballs hot with any side dish.

Bon appetit!

One of the most common dishes among European housewives is meatballs with gravy. The basis of this delicious delicacy is minced meat and fish.

Recipes:

Many novice housewives may confuse them with cutlets and zrazy, but there is a difference between them. In the process of cooking meatballs, more vegetable components are used, and various grains and spices are added.

I’ll tell you a secret: the more ingredients used when preparing a dish, the tastier it turns out. I present to you a few simple recipes their preparations.

It’s very easy to prepare a flavorful dish so that you can’t tear your household away from it later. The classic recipe for meatballs is based on minced pork.

To prepare you will need the following set of ingredients:

• pork neck – 1 kg;
• tomato paste – 4 tbsp. spoons (can be replaced with a liter of tomato juice);
• 3 onions (medium);
• round rice - 100 g (I take round);
• garlic - medium head;
• bay leaf – 2 pcs.;
• allspice – 5 peas;
• salt, black pepper;
• paprika – 0.5 teaspoon;
• ground ginger - a quarter teaspoon.

Cooking method:

I wash the pork several times in running water. Then I let it dry for a quarter of an hour, and after cutting it into slices, I grind it coarsely. I also pass peeled onions and garlic through a meat grinder. At the same time, boil the rice until half cooked, drain the excess liquid.

I add boiled rice and half the spices to the minced meat and mix everything well. I form the blanks with my hands dipped in water, medium in size. I fry them on both sides in a heated frying pan greased with sunflower oil. Then I put it in a deep pan.

At the same time I prepare the tomato sauce. I take a liter of boiled, cooled water and dissolve tomato paste in it. Then I pour this mixture into a frying pan, add the bay leaf and the remaining spices. Cook the sauce with the lid open for 10 minutes.

When the meatballs are overcooked and placed in a stewing container, pour hot sauce over them and cover with a lid. The cooking process takes 40 minutes.

How to properly cook meatballs with gravy in a frying pan - step-by-step recipe with rice

The taste of cooked food depends not only on the list of products used, but also on their quantity and method of stewing. So, for example, if you have very little meat, you can quickly simmer the meatballs directly in a frying pan.

Required Products:

• minced pork or beef – 550 g;
• round rice – 100 g;
• carrots – 1 pc.;
• chicken egg – 1 pc.;
• onions – 1 onion
• sour cream 15% – 100 g;
• tomato juice – 1 glass;
• salt, ground black pepper;
• paprika.

Cooking process:

I peeled the vegetables and washed them thoroughly. Then I grated the carrots on a coarse grater and chopped the onion. Boil the rice until almost done.

I prefer to use fresh minced meat to prepare these little ones, but this time I had some frozen leftover. I added an egg, boiled rice and spices to taste to the defrosted meat. I mixed everything thoroughly.

I formed small balls and put them in the freezer for a short time so that they set and hold their shape better.

I fried the vegetables literally lightly in vegetable oil, then poured in tomato juice and simmered over low heat for another 10 minutes. After that, I added sour cream to the evaporated tomato-vegetable sauce and let it boil.

Placed the cooled pieces directly into the frying pan with the gravy. Use a spoon to pour a little gravy on top of the meatballs. Simmer them under a closed lid for 35 minutes over low heat. After 20 minutes I look in and, if necessary, add a little boiled water.

If you think that you can prepare a delicious meat dish only from pork or beef, then you are very mistaken. Meatballs, which are prepared using poultry meat, have a very delicate taste and will easily win the sympathy of your family members.

To feed a small family you will need:

• minced chicken or turkey – 300 g;
• carrots – 3 pcs.;
• onions – 1 pc.;
• oatmeal – 100 g;
• chicken egg – 1 pc.;
• garlic – 1 clove;
• tomato paste – 3 tbsp. l.;
• water – half a glass;
• salt, sugar, herbs.

Step-by-step recipe:

Step one. I grind oatmeal along with peeled carrots and onions using a blender. I finely chop the parsley and a clove of garlic. Then I combine all the ingredients with minced meat, spices and eggs, mix thoroughly until smooth.

Step two. I turn on the oven to warm up to 180C. I form medium-sized round pieces and immediately place them on a baking sheet. I bake them for 20 minutes, and during this time I prepare the filling.

I grate the carrots on a coarse grater and finely chop the onion. I lightly fry them in a frying pan with high sides and then put them through a blender. Add pasta, water, sugar and salt to the resulting mixture. I mix and send back to the stove to bring to a boil.

Step three. I take the meatballs out of the oven and transfer them to a pan of the required size. Pour in tomato sauce and simmer for about 15 minutes.

Before serving, the finished dish should be sprinkled with herbs, this will enhance the taste and aroma.

There are also recipes with chicken:

1. French chicken meat

Unique meatballs in a frying pan without rice in sour cream sauce

For most housewives, the traditional part of the meatball recipe is rice. Although there are many recipes for preparing this dish without using it. Here is one of them.

To create very delicious dish you will need the following products:

• not frozen minced turkey – 400 grams;
• 2 small onions;
• carrot – 1 pc.;
• garlic – 4 cloves;
• dill – 1 bunch;
• bread - 1 slice;
• hops-suneli – 1 teaspoon;
• sour cream – 350 grams;
• flour – 1.5 tbsp. spoons;
• salt pepper.

First of all, I prepare the meat filling. To do this, I peel and finely chop the greens, garlic and onions (I use half of the ingredients stated in the recipe). I grate half a carrot on a fine grater.

Then I add a slice of bread softened in water, chopped herbs and garlic, onion, and carrots to the meat base. I add spices and salt.

I thoroughly mix the ingredients and form into pieces with wet hands. Before putting the meatballs in the pan, I dip them in flour. I fry the balls on both sides.

At the same time, I cut the onion into cereal pieces and grate the remaining carrots on a coarse grater. Then I fry them in a frying pan with high sides.

When a crust appears on the vegetables and the aroma begins to spread throughout the kitchen, I put the fried meat balls there. I pour sour cream, salt and pepper on top. Add water until the balls are half covered. Cover with a lid and simmer for a quarter of an hour.

So all the very juicy meatballs with gravy in sour cream sauce are ready.

How to cook minced meatballs with rice and gravy in the oven - a simple step-by-step recipe

I picked up this wonderful recipe from a friend who works as a cook in a canteen. The main thing is that it is cooked entirely in the oven and does not require additional stewing in a pan.

To prepare this culinary, I’m not afraid of this word, “masterpiece” you will need:

• minced meat – 700 g;
• rice - half a glass;
• chicken eggs – 2 pcs.;
• one large onion;
• salt, ground pepper;
• tomato sauce – 3 tbsp. spoons;
• sour cream – 3 tbsp. spoons;
• flour – 1 tbsp. spoon;
• water – 2 glasses.

Cooking step by step:

Step one. First of all, I boil the rice, drain any excess liquid, if there is any left after cooking, and set it aside. While the cereal is cooling, I peel the onion and chop it finely (you can grate it on a fine grater).

In a large bowl, mix the meat base of the dish with onions, spices and eggs. Then I add the cooled rice there and mix thoroughly again.

Step two. I form small balls from the resulting mass and place them on a baking sheet with high sides so that they do not touch.

Step three. Making gravy is very simple. Pour sifted flour into a bowl, then add sauce and sour cream on top. Beat everything in with a whisk until a homogeneous mass is obtained. Add water and stir again.

Step four. Pour the resulting sauce over our meatballs and place them in the oven for 45 minutes. Cover the top with foil.

These meatballs should be served in portions while piping hot. If I'm expecting guests, I put them in clay pots and sprinkle grated cheese on top.

Meatballs stewed in the oven, in my opinion, have a richer taste. Especially if they are drenched in sour cream sauce and topped with hard cheese.

Required set of products:

• meat (preferably poultry) - 600 g;
• rice - 0.5 tbsp;
• hard cheese - 150 gr;
• onion - 1;
• egg - 2 pcs.;
• garlic - 2 cloves;
• sour cream - a glass;
• flour - 70 g;
• salt, spices.

Cooking process:

About 15 minutes before starting to prepare the dish, I boil the rice until half cooked and leave it to cool. I also make minced chicken legs. Having rid them of bones and skin, I grind them together with the onions in a meat grinder.

Place the minced meat in the bowl where the base of the dish will be prepared and beat in the egg. I mix everything well.

Next I add rice, salt and ground pepper. Mix thoroughly and taste. I make medium sized balls and roll them in flour.

I put a frying pan with vegetable oil on the stove and fry the pieces over high heat until a crust appears. Then I transfer it to a baking sheet. And turn on the oven so that it heats up to 180C.

To create a delicate sour cream sauce, I peel the garlic and pass a few cloves through a special press. I add salt, sour cream and a mixture of peppers to it and mix. It is better to take liquid sour cream, otherwise you will have to add water.

I pour the resulting sauce onto a baking sheet and bake for half an hour. Then I take them out, cover them with cheese and put them in the oven for another 10 minutes.

Before serving, you can decorate the dish with chopped herbs.

Meatballs with gravy in a frying pan like in kindergarten - remember your tender childhood

I don’t know about others, but I practically didn’t want to eat anything in kindergarten. My only favorite dish was the meatballs with gravy. I still remember their taste. I learned how to cook the same meatballs quite recently, and it turned out that there is nothing difficult in preparing them.

For their preparation the following products are required:

• pork – 500 g;
• round rice – 0.5 tbsp;
• sour cream – 2 tbsp. spoons;
• onion – 120 g;
• egg – 1 pc.;
• tomato paste – 1 tbsp. spoon;
• flour – 4 tbsp. spoons (1 for gravy);
• bay leaf – 3 pcs.;
• water – 2 tbsp.;
• salt, ground black pepper.

Cooking method:

First of all, I boil the rice in the proportion of 0.5 cups of rice cereal to two cups of water. I put the finished product in a colander to get rid of excess liquid.

I wash the pork, chop it and grind it into a large bowl. I do the same with onions. I add cooled rice, spices and egg to them. Mix everything very thoroughly so that all components are evenly distributed.

With wet hands I make round balls. Then I roll them in wheat flour and fry them in a frying pan on sunflower oil. They are fried on both sides.

For now, the point is, I dilute tomato paste in a glass of water and pour it with the resulting juice. Cover them with a lid and simmer for 10 minutes.

During this time, mix the flour with sour cream and water (about 0.5 cups). Add the resulting sauce to the meatballs and cook, covered, over moderate heat for another 12 minutes. A couple of minutes before the end, I add laurel leaves.

All our childhood dishes are ready!

Tender meatballs with gravy in a slow cooker - step-by-step recipe

Of course, if the house has equipment such as a slow cooker, the stewing process will be much faster and less troublesome.

For cooking you will need:

• minced meat (chicken) – 550 g;
• rice – 150 g;
• onions – 2 pcs.;
• boiled water – 2 l;
• carrots – 2 pcs.;
• tomato paste – 80 ml;
• garlic – 2 cloves;
• sour cream – 25 ml;
• salt, ground black pepper.

Cooking method:

I peel the garlic and onions, then chop them using a food processor. I peel the carrots, wash them and grate them on a coarse grater.

I pay special attention to rice, as it should turn out crumbly after cooking. Therefore, before cooking, I rinse it several times with cold water. I knead the minced meat and beat it on the table for about 10 minutes.

Pour a little vegetable oil into the multicooker bowl and lay out the vegetables for frying. I start the frying mode. And while stirring, I fry it just a little bit.

At the same time, I mix the minced meat with rice and spices and put them in the refrigerator for a while.

Meanwhile, I add tomato paste and sour cream to the fried vegetables. And I launch the “Quenching” program. After three minutes, I pour water over them and let them boil for 7 minutes with the lid open. At the end, salt the gravy and pour it into a separate container.

I rinse the bowl, lubricate it with fat and turn on the “Heating” mode. While it is warming up, I make small balls, each of which I roll in sifted flour.

I put the finished pieces in a bowl and cook on the “Roasting” program until a crust appears. Then add gravy and simmer for 35 minutes.

These delicious lumps can be prepared not only as a daily dish for dinner or lunch, but also as a full-fledged holiday dish. I often spoil my guests with meatballs prepared in a simple recipe.

Grocery list:

• minced meat – 400 g;
• potatoes – 7 pcs. (take medium or small);
• parsley and dill;
• onion – 1 piece;
• processed cheese – 100 grams;
• cream 10% – 250 ml;
• egg – 1 pc.;
• vegetable oil – 2 tbsp. spoons;
• bread crumbs - 1 tbsp. spoon;
• paprika, pepper, salt.

Finely chop the peeled onion and greens. Then I mix the onion and some of the greens with minced meat, egg, breadcrumbs and spices. I knead thoroughly. I peel the potatoes, wash them and mix them with spices.

Then I take a heat-resistant pan and place the potatoes in the center, forming balls around them. Make the meatballs the same size as the vegetables, so their cooking time will coincide. And the dish will look very original.

I pour the cream into a bowl, then add the remaining herbs and half of the grated processed cheese on a coarse grater. I mix thoroughly and then pour the sauce into the mold, and send the dish to the oven to bake for half an hour.

Serve the meatballs straight from the oven, straight from the pan. Before serving, add the remaining cheese; the temperature will melt it.

Real Greek women – meatballs with buckwheat in the oven with gravy

Depending on the grain you choose, the taste of this nutritious dish will vary greatly. Buckwheat lovers will love buckwheat.

To prepare them you need the following products:

• Pork – 500 g;
• Buckwheat – 1 tbsp.;
• Onion – 1 onion;
• Garlic – 2 cloves;
• Salt pepper;
• Tomato juice – 2 tbsp.

Cooking process:

I wash the cereal and boil it using a minimum of water. It needs to be crumbly. Then I put it on a wide bowl and let it cool.

I add spices and chopped onions and garlic to the minced meat. I mix everything well and add the cooled buckwheat and egg. I mix everything again. I taste it and add salt and pepper if necessary. I beat the mass on the table.

With wet hands I make medium-sized pieces, then place them on a baking sheet. At the same time I prepare the filling.

Boil tomato juice with spices (I use pepper and basil, you can use any others) in a frying pan for a couple of minutes so that the aroma of the spices develops and the liquid evaporates a little.

Then I pour the meatballs, cover with foil and send them to cook in an oven preheated to 200C. This process takes 40-45 minutes.

You can serve it hot or cold!

The very last recipe I would like to share with you today is meatballs made with potatoes in a slow cooker.

To prepare them you need to have on hand:

• Minced meat - half a kilo;
• Rice – 0.5 tbsp.;
• Onion – 1 onion;
• Sour cream – 75 ml;
• Tomato juice – 0.5 l;
• Potatoes – 3-4 pcs.;
• Mushrooms – 3-4 pcs;
• Salt, pepper (you can add spices if desired).

Cooking process:

I wash the rice several times and boil it. Then I add minced meat, coarsely grated onion, salt and ground pepper. I mix everything and form small portioned balls, which I put in the refrigerator for 10 minutes.

Peel the potatoes and mushrooms into small slices. In the bowl of the device, I heat the juice mixed with sour cream.

I also add chopped mushrooms and potatoes there, and cook in the “Cooking” mode for literally 8 minutes. Then carefully lay out the meatballs so that they are half covered with sauce. Turn on the device in the “Extinguishing” mode and set the timer for 35 minutes.

Serve the finished dish, garnished with sliced ​​cucumbers or tomatoes!

Meatballs are a very nutritious dish that can satisfy even the most demanding gourmets. Pamper your loved ones with the most delicious and healthy dishes!