Give the recipe for lazy cabbage rolls. Recipe for lazy cabbage rolls. Lazy cabbage rolls from minced chicken and cabbage in a slow cooker

: Russia, Ukraine, Moldova. Dolma, beloved in the Middle East, differs from our cabbage rolls only in that minced meat and rice are wrapped not in cabbage leaves, but in grape leaves. The process of preparing classic cabbage rolls scares not only novice cooks. Just imagine, scroll the minced meat, cook the rice, and most importantly, properly prepare the cabbage leaves, so that later you can carefully wrap it all in them!

lazy cabbage rolls

But someone very resourceful and ... lazy came up with the idea of ​​\u200b\u200bcutting cabbage and adding all this to the filling for ordinary cabbage rolls. And therefore - they are lazy, in honor of the ingenious lazy cook! And another advantage of lazy cabbage rolls is that they are best cooked in the oven, using a deep baking sheet or heat-resistant dishes with high sides. It turns out a delicious dietary dish, and then your kitchen does not require general cleaning.

Ingredients for lazy cabbage rolls

RECIPE FOR LAZY COLLUBES

NECESSARY:

800 g of any minced meat
100 g rice
6 medium onions
2 eggs
500 g white cabbage

HOW TO COOK:

1. Boil rice until half cooked, cool it.

2. Finely chop 3 onions, puree the remaining 3 in a blender. If you are using very lean meat, this will add juiciness to your ground meat.

3. Cut cabbage.

Cut the cabbage, boil the rice, combine all the ingredients for minced meat in a bowl

4. In a kneading dish (large bowl), mix all the ingredients: minced meat, chopped and pureed onions, eggs, cabbage, rice. Add salt, freshly ground pepper. Mix everything well.

Add salt, freshly ground pepper, mix well

5. From the resulting mass, form oblong cutlets, put them on a baking sheet. When you begin to form cabbage rolls, we recommend using special thin culinary gloves, firstly, it is hygienic and will allow you to save your manicure, and secondly, the stuffing turns out to be quite viscous, it does not stick to gloves like that. In case you have not yet acquired gloves, you can do this with your hands, but then you need to wet your hands in cold water.

Form oblong cutlets, put on a baking sheet

6. Preheat oven to 180°C, cook for 40 minutes.

Cook for 40 minutes at 180°C

7. 5 minutes before readiness, you can sprinkle your lazy cabbage rolls grated parmesan, it turns out a delicious crispy crust and golden color of the finished dish.

Sprinkle with grated parmesan 5 minutes before done.

SOUR CREAM SAUCE RECIPE

NECESSARY:

250 g sour cream
5 garlic cloves
Parsley

sauce ingredients

HOW TO COOK:

1. Put sour cream in a bowl, squeeze or finely chop the garlic, add chopped parsley.

Combine sour cream, parsley and garlic in a bowl

2. Mix everything, garnish with a parsley leaf.

Garnish the sauce with a parsley leaf

BY THE WAY: it is parsley that neutralizes the smell of garlic, do not be afraid to eat cabbage rolls with this sauce before a responsible meeting or a romantic evening.

Lazy cabbage rolls with sauce

Want cabbage rolls but don't have time to cook them? An excellent dish will help you out - lazy cabbage rolls. A simple recipe for your favorite dish will not leave anyone indifferent.
The content of the article:

Homemade classic cabbage rolls are loved by many. However, this dish is quite laborious, and to prepare it, you need to spend a lot of time, which not every housewife has. Therefore, for lovers of the combination of minced meat with cabbage and rice, experienced chefs have created this slightly modified dish, and gave it the name - lazy cabbage rolls.

The very name of the recipe already suggests that much less time will be spent on its preparation. In this recipe, blanching cabbage and “packing” minced meat into it are completely excluded, this vegetable is used as a whole.

The composition of the ingredients of lazy cabbage rolls remains the same, from which the flavor combination does not change at all. In addition, they can be prepared in different ways. For example, they can be baked in the oven, fried in a pan, stewed in a saucepan, or made in a slow cooker. All these 4 ways are good, but let's look at each of them separately.

Features of cooking lazy cabbage rolls

Lazy cabbage rolls are prepared in almost the same way as their counterparts, classic cabbage rolls, in minced meat, rice and onions are added. The difference from the original is that finely chopped cabbage is also put into the minced meat. That is, the products are the same, and the dish differs only in the form of serving, since the cabbage is added directly to the minced meat. Even the most inept chef can cope with such preparation.

Cutlets are formed from the minced meat, which are fried in oil, and then stewed over low heat, or baked in the oven with sauce. The sauce itself can be varied. For example, sour cream, tomato or mixed sour cream and tomato.

In addition, if necessary, you can form similar cutlets and freeze them for future use, and when your heart desires, use them for their intended purpose.

There is also a recipe for "super lazy" cabbage rolls, where it is even unnecessary to form cutlets. All products are mixed, fried in oil, and then stewed in sauce. When preparing this dish, it must be stirred regularly to avoid burning. Such a mixture can also be baked in the oven, in the form of a casserole with sour cream and tomato sauce.

Secrets of cooking lazy cabbage rolls

• It is desirable to use meat that is more fatty, then the cabbage rolls will keep their shape better. For this, minced pork, or a mixture of pork and beef, is suitable. In addition, a great combination of pork meat and cabbage is a win-win and has been tested for years.
• Rice can be of any variety. It is also preliminarily prepared: poured with warm water or boiled until half cooked. There is no need for long-term cooking, because. cabbage rolls are stewed, and he will have time to reach readiness. The proportions of rice should be taken at least 1/3 of the meat and no more than 2/3 of the parts. If there is more rice than it should, then the cabbage rolls will fall apart, if less, they will not be so juicy.
• Cabbage can be cut into strips or squares, it is also crushed to a puree-like consistency using a blender. The last option is suitable to hide the presence of vegetables in the dish. The main thing to remember is that the finer the cabbage is chopped, the tastier the dish will be. You can also use sauerkraut. Preparatory work with it they carry out the same as with a fresh head of cabbage.
• Onions are added to the minced meat, it gives the cutlets extra juiciness. It is added either raw in twisted or chopped form, or chopped and fried in oil.
• Cutlets are formed from minced meat, which are fried in oil, or bypassing this process they are immediately sent to stew. Minced meat can be supplemented with various vegetables, such as carrots, garlic, tomatoes and spices to taste.

How to serve lazy cabbage rolls?

With any method of cooking lazy cabbage rolls, they turn out to be very juicy, soft and satisfying. And ardent fans of this dish claim that lazy cabbage rolls come out much juicier than their “non-lazy” counterparts.

Such cabbage rolls do not need a complex side dish; they can be served hot for lunch or dinner as an independent dish. Additionally, if desired, you can offer tomato, sour cream or mixed sauce, fresh vegetables and herbs.

How to cook lazy cabbage rolls in the oven?

When time for cooking is completely limited, the oven is that kitchen helper that will perfectly prepare food with little or no participation from you.

• Calorie content per 100 g - 123 kcal.
• Servings Per Container - 6
• Cooking time - 1 hour

Ingredients:

• White cabbage - half a head
• Any minced meat - 0.5 kg
• Chicken egg - 1 pc.
• Rice - 100 g
• Sour cream - 200 g
• Tomato paste - 3 tbsp
• Salt - 1 tsp or to taste
• Seasoning for cabbage rolls - 1 tsp
• Onion - 1 pc.

Cooking lazy cabbage rolls in the oven:

1. Wash the cabbage and chop finely, as for borscht. Then put it in a saucepan, pour it with drinking water, salt and boil until soft for 5-7 minutes. Transfer it to a sieve to drain all excess liquid. Do not pour out the broth in which the vegetable was boiled, it will be needed for further preparation of cabbage rolls.

Rinse rice under running water in several waters, fill with water in a ratio of 1: 2 (rice, water), salt and boil until almost cooked for about 10 minutes. Then let it cool down a bit. If water remains after cooking, drain it.

Rinse the meat, dry it with a paper towel, cut off the film, veins and twist in a meat grinder through a grate with large holes.

Peel the onion from the husk, wash and also twist.

Combine all products, beat in the egg, pepper, salt and mix well. From the resulting mass, form medium-sized cutlets and place them tightly on a baking sheet or any form with high sides.

In cabbage broth, dilute sour cream with tomato paste. Add cabbage seasoning, salt and black pepper to taste and mix well until smooth. Pour the cutlets with gravy so that they are completely covered with it and send to bake in an oven heated to 200 degrees for 50 minutes.

How to cook lazy cabbage rolls in a pan?

Cooking lazy cabbage rolls in a pan is a great way to get a hearty and high-calorie meal that can feed a large family.

Ingredients:

• Small white cabbage - 1 pc.
• Rice - 200 g
• Any minced meat - 0.5 kg
• Onion - 1 pc.
• Carrot - 1 pc.
• Chicken egg - 1 pc.
• Tomato juice - 250 ml
• Sour cream - 150 g
• Vegetable oil - for frying
• Salt - 1 tsp or to taste
• Black ground pepper - 0.5 tsp or to taste
• Parsley greens - 1 bunch

Pan cooking:

1. Rinse rice under running water, cover with drinking water and boil in lightly salted water until it is completely evaporated.
2. Wash the cabbage, dry it with a paper towel, finely chop and fry in a frying pan in refined vegetable oil until light golden, stirring occasionally. When the cabbage becomes soft and all the moisture has evaporated, remove it from the stove.
3. Peel the onion with carrots, cut into small pieces and also fry in a pan until transparent.
4. Wash the meat, dry it and chop it with a blender or twist it in a meat grinder.
5. Wash parsley, dry and finely chop.
6. In a separate container, combine all the products: chopped minced meat, chopped parsley, boiled rice and fried cabbage, onions and carrots. Pepper, salt, beat in the egg and mix well.
7. From the minced meat, form small cutlets of arbitrary shape, which are fried until golden brown on both sides in a large frying pan with the addition of refined vegetable oil.
8. Mix tomato juice with sour cream, you can add salt and ground pepper to taste. Pour the lazy cabbage rolls with the resulting sauce and bring them to a boil over high heat. After lowering the temperature to the lowest, cover the pan with a lid and simmer them for about 45 minutes.

How to cook lazy cabbage rolls in a saucepan?

The option of cooking lazy cabbage rolls in a saucepan is suitable for those housewives who plan to make them in large quantities. Instead of a saucepan, you can also use a large goose coop.

Ingredients:

• Minced meat from any meat - 1 kg
• Fresh White cabbage- 1 PC. small size
• Rice - 1 cup
• Egg - 3 pcs.
• Onion - 2 pcs.
• Sour cream - 400 ml
• Ketchup - 7 tablespoons
• Vegetable oil - for frying
• Salt - 1 tsp or to taste
• Ground black pepper - 1 tsp or to taste
• Bay leaf - 3 pcs.
• Allspice peas - 4 pcs.

Cooking in a saucepan:

1. Rinse rice, pour 2 cups of water and boil for 7-10 minutes until half cooked.
2. Wash the cabbage, disassemble into inflorescences and chop with a blender or rub it well with your hands with salt until juice is formed.
3. Peel the onion, wash and chop finely.
4. Wash the meat, dry it with a cotton cloth and chop finely so that the pieces are about 8 mm in size.
5. In a bowl, mix the minced meat, chopped cabbage, chopped onion and boiled rice. Beat in the egg, season with salt and ground black pepper and mix well.
6. From the resulting mixture, form oval or round cutlets, and fry them on both sides in a frying pan in oil.
7. Put the fried cabbage rolls in a pan of a suitable volume. For this amount of products, 4 liters is suitable. capacity.
8. In 2 liters of drinking filtered water, dilute ketchup and sour cream, pepper and salt. Mix the gravy well and pour over the cabbage rolls. Put the bay leaf, peppercorns in a saucepan and bring the dish to a boil over high heat. Then close the pan with a lid and simmer the cabbage rolls in low heat for about 1 hour.

How to cook lazy cabbage rolls in a slow cooker?

Lazy cabbage rolls in a slow cooker are very fast way their preparation in haste. It is especially suitable for novice housewives, since there is absolutely no need to monitor the preparation of dishes in a slow cooker. Set the desired mode, and wait final result. The choice of a multicooker company is absolutely not important, any technique will cook the dish perfectly.

Ingredients:

• Mixed minced meat from 2 types of meat - 250 g of each type
• White cabbage - 1 kg
• Onion - 1 pc.
• Rice - 150 g
• Carrot - 1 pc.
• Tomatoes - 3–4 pcs.
• Garlic - 2 cloves
• Refined vegetable oil - 1 tbsp.
• Drinking water - 3 measuring cups
• Milk - 1 measuring cup
• Any greens - a bunch
• Black ground pepper - 0.5 tsp or to taste
• Salt - 1 tsp or to taste

Cooking lazy cabbage rolls in a slow cooker:

1. Rice wash in 2 waters and soak in hot water in a deep bowl for 30 minutes.
2. Wash the meat, dry it with a paper towel and twist it through a meat grinder.
3. Wash the cabbage, remove the upper inflorescences, because. they are almost always dirty, and chop finely. Sprinkle it with salt and crush it a little with your hands so that the juice begins to stand out.
4. Peel the onion, wash under running water and cut into small pieces.
5. Peel the carrots, rinse under running water and grate.
6. Rinse the tomatoes and divide into 4 slices.
7. Wash the greens and finely chop.
8. Peel the garlic and squeeze through a press.
9. Pour oil into the multicooker bowl, set the “Frying” mode and fry the carrots and onions for about 2-3 minutes.
10. Then, in a separate deep bowl, mix the following products: fried carrots with onions, steamed rice, twisted meat, chopped garlic, chopped cabbage and chopped greens. Season the mass with salt, black pepper and mix well with your hands, pressing lightly so that it gives juice.
11. Now prepare the dressing. In a blender, mix chopped garlic, chopped tomatoes, drinking water, milk, salt and ground pepper.
12. Put the cabbage mass in an even layer in the multicooker pan and pour over it with the prepared dressing so that the liquid is evenly distributed. If the liquid is not enough for you, then add it to your liking.
13. Close the container with a lid, set the "Extinguishing" mode and leave the cabbage rolls for 1.5 hours. After the warning signal is pronounced, check the cabbage rolls for softness. If necessary, leave them to cook for another half cycle. After that, you can additionally leave the dish in the "Heating" mode for about 20 minutes, then it will become even softer.

Boil rice until tender.
Cut half a head of cabbage into 3-4 parts and boil in boiling water for 5 minutes. Then scroll the cabbage in a meat grinder or chop in a combine.
In minced meat, add boiled rice, minced cabbage, grated onion, eggs, salt and pepper.

Optionally, you can add 2-3 tablespoons of oatmeal to the minced meat.

Mix the stuffing well with your hands and form cutlets.
Roll cutlets in flour and fry on a preheated vegetable oil skillet on both sides until golden brown.

When a crust forms, add to the pan. tomato sauce, add water so that the water almost completely covers the cabbage rolls and simmer over medium heat until cooked. Serve with sour cream.

Tip 1. Lazy cabbage rolls can also be baked in the oven: grease the baking dish with oil, put the cabbage rolls fried on both sides, pour in the sauce of tomato paste, sour cream and water and bake until tender.

Tip 2. There is another option for lazy cabbage rolls: mix minced meat with boiled cabbage scrolled in a meat grinder and washed rice, salt and pepper. Put everything in a duck bowl, add tomato sauce and water. Simmer until tender, stirring occasionally to prevent burning. Serve with sour cream.

Enjoy your meal!

Chop the cabbage, chop the onion medium. Fry cabbage with onions in vegetable oil until almost cooked, salt to taste, cool.
Boil rice in salted water until half cooked, drain in a colander.

In a large saucepan (or bowl), mix the minced meat, fried cabbage, rice, garlic squeezed through a press, and an egg. Salt, pepper to taste (you can add a little of your favorite spices).

Prepare a baking sheet, a container of water (to wet your hands).

Sculpt cabbage rolls and spread them on a baking sheet. The pan does not need to be greased.

Preheat the oven to 250 degrees and put the baking sheet on the middle level.

Cabbage rolls should be lightly browned (15-20 minutes).
At this time, we make gravy. If someone has their own recipe, you can use it, but mine is like this:
take a 3.5 liter saucepan, pour water into it by half, maybe a little more and put on fire.
While the water is heating, dilute 2.5 tablespoons of flour with cold water so that there are no lumps.

In a saucepan with warm water, add 2.5 tablespoons of tomato paste, 2 teaspoons of salt, 5 teaspoons of sugar and 2 bay leaves (you can add dill or some other herb, as you like) and mix.

Bring to a boil and, with vigorous stirring, pour in the diluted flour in a thin stream.

Bring to a boil - all the gravy is ready.

At this time, the cabbage rolls have already browned a little, take the baking sheet out of the oven and pour the cabbage rolls with gravy almost completely.

Put in the oven without changing the temperature for 10-15 minutes. As soon as the gravy in the stuffed cabbage boils, reduce the fire so that the boil is barely (I have 200 degrees, but everyone's ovens are different, for some it can be 150) and simmer for another 40 minutes.

The dish is ready. You can serve with mayonnaise, sour cream (you can add garlic, greens crushed through a press to sour cream).

Lazy cabbage rolls are very easy to prepare and tasty dish, which can be served even on a holiday, if you manage to cook it correctly. You can give the blanks absolutely any shape, but usually cabbage rolls are prepared in the form of large cutlets.

There are also such housewives who want to shorten the cooking process as much as possible, then all the ingredients are transferred to a separate container and stewed until tender, without shaping. The cooking process can be done using a frying pan, saucepan or slow cooker, you can also bake cabbage rolls in the oven. We will prepare lazy cabbage rolls according to recipes with step by step photos so that every housewife can please her family with a delicious dish.

A few simple cooking secrets

To prepare lazy cabbage rolls, you need to prepare a minimum list of products, and the dish itself is prepared quickly and without problems. The advantage of cabbage rolls is that the base remains unchanged, but you can use different sauces to change the taste of the dish.

We will tell you a few simple secrets on how to cook lazy cabbage rolls deliciously:

1. For the preparation of delicious lazy cabbage rolls, according to step-by-step recipes with a photo, you can use absolutely any minced meat, but as the chefs say, chicken is best in this case.
2. In order for the dish to have good taste and aroma, the best products should be selected for cooking, special attention is paid to cabbage, it is important to use a vegetable without spoiled leaves.
3. If young cabbage is used for the preparation of cabbage rolls, then it can not be stewed before cooking. Young cabbage is best combined with minced chicken.
4. Minced meat can be replaced with mushrooms, then it is better to use fried champignons. In this case, lazy cabbage rolls will become meatless dish, and they can be served on the table when eating meat is prohibited.

It is important to correctly arrange the serving of the dish so that the cabbage rolls turn out to be more tasty, they are served on the table with sour cream, cream, mayonnaise and fresh herbs. The dish goes well with fresh vegetables.

Lazy cabbage rolls from meat are not only tasty, but also quite high-calorie, which means they help you quickly get enough. It is better to cook such a dish in the evening or at lunchtime.
When the dish is intended for children, the products should not be fried, they are recommended to be stewed, and mayonnaise and any spicy spices should be completely excluded from the recipe.
If you make blanks, then you can freeze lazy cabbage rolls in the form of cutlets for future use. It is enough then to remove the semi-finished product from the freezer chamber, fry it in a pan and simmer in the sauce for 15 minutes.

Stuffed cabbage in a slow cooker

You can simply cook lazy cabbage rolls in a slow cooker according to step by step recipe with a photo, but it is worth remembering that it is very important to follow the recipe in order to get a really tasty dish.

Ingredients:

• minced chicken or pork - 530 grams;
• rice cereal - 12 cups;
• fresh cabbage- 320 grams;
• carrots and onions - 1 each;
• flour of the 1st grade - 1 spoon;
• seasoning for meat - 3 grams;
• vegetable oil - 2 tablespoons;
• tomato paste - 2 tablespoons;
• bay leaf - 1 piece;
• salt and ground pepper - to taste;
• chicken egg - 1 piece.

Cooking process:

• The onion head is peeled and cut into small cubes, the carrots are peeled and cut into cubes.

• A multicooker bowl is taken, two tablespoons of vegetable oil are poured into it, and then chopped vegetables are transferred. Tomato paste is added to the mixture, everything is mixed and set to the baking mode for ten minutes.

• Half a glass of rice is boiled until half cooked and mixed with prepared minced meat, finely chopped cabbage is also sent there and one chicken egg is added. Salt, seasoning and ground pepper are added last, everything is mixed.

• Small balls should be molded from the workpiece, and then transferred to the multicooker bowl.

• Flour is poured into the water, mixed thoroughly and poured into a bowl, additional seasoning, salt and tomato paste are added, and then cooked in the "Stew" mode for one hour.

Classic recipe

This is the simplest and fast option cooking lazy cabbage rolls. The composition includes only the most necessary ingredients, and the result is a delicate and fragrant dish.

Ingredients:

• any kind of minced meat - 540 grams;
• fresh cabbage - 310 grams;
• salt and pepper - to taste;
• onion - 1 piece;
• rice groats - 120 grams;
• vegetable oil - 2 tablespoons;
• tomato paste - 3 tablespoons;
• fat sour cream - 3 tablespoons;
• water - 1 glass.

Cooking process:

• The cabbage is cut into very small pieces, the same should be done with the onion head.
• Vegetables are mixed in one container and poured with a small amount of boiling water, after which they are left to infuse for at least ten minutes. This process helps eliminate the bitter taste from cabbage and onions. Next, the water is drained and the vegetables are lightly squeezed to remove any remaining moisture.
• Rice should be boiled until half cooked, as experienced chefs say, you can use not 120 grams of cereal, but only 2 tablespoons per half kilogram of minced meat, this will be enough.

• Cabbage and onions are mixed with prepared minced meat, after which boiled rice is added to the mass. To the mixture add the required amount of salt and ground pepper.
• Now, from the finished mass, blanks should be molded in the form of small cutlets, so that the modeling process is easier, you can slightly wet your hands with cold water. Cabbage rolls are sprinkled with breadcrumbs, and then fried in a pan in hot oil. There is no need to bring the dish to readiness, so the frying process is carried out on a strong flame.

• Fried cabbage rolls are placed in a baking dish, after which water should be mixed with sour cream and tomato paste, the blanks are poured with this mixture and salted a little.

​

Lazy cabbage rolls are sent to the oven for baking for 40-50 minutes.

Lazy cabbage rolls in a frying pan

The finished dish turns out to be very satisfying and high-calorie, it is worth considering for those women who follow their figure. Cooking lazy cabbage rolls in a pan is convenient and fast.

Ingredients:

• white cabbage - 270 grams;
• fresh carrots - 1 piece;
• tomato juice - 1 glass;
• long grain rice - 210 grams;
• any kind of minced meat - 540 grams;
• onions - 1 piece;
• fat sour cream - 155 grams;
• salt - to taste;
• chicken egg - 1 piece;
• vegetable oil - 2 tablespoons;
• parsley - 1 bunch;
• ground pepper - 5 grams.

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Cooking process:

1. Rice groats are washed under cold water, and then poured with a small amount of water and boiled until half cooked for several minutes. Wait until the water has completely evaporated.
2. In the meantime, the cabbage is washed and cleaned of the upper leaves, the vegetable is finely chopped, and lightly fried in a pan with vegetable oil. It is necessary that the cabbage becomes a slightly golden hue. As soon as the vegetable becomes soft, you can remove it from the heat.
3. Onions and carrots are peeled and then cut into small pieces with a knife, after which the vegetables are fried together in a pan until golden brown.
4. If you need to cook minced meat, then the meat is washed and twisted in a meat grinder, you can use the finished product. It is also worth washing and drying the greens, and then chop the parsley with a knife.
5. All prepared foods are put in a separate bowl, they are mixed, the required amount of salt and ground pepper are added there, one chicken egg is placed and everything is mixed again.
6. From the finished cutlet mass, cutlets of small size should be formed, any shape can be given. The blanks are placed in a frying pan with heated oil and fried for several minutes to get a golden crust.
7. Meanwhile, tomato juice is combined with sour cream, you can add a little salt and ground pepper to the sauce. Ready cabbage rolls are poured with this sauce and brought to a boil over high heat.
8. Next, the fire is reduced, and the dish is covered with a lid. Prepare lazy cabbage rolls according to a step-by-step recipe with a photo over low heat for about 45-50 minutes.

Lazy cabbage rolls in the oven

This is another fairly simple, but very popular recipe for cooking. Here the cabbage rolls will be cooked in the oven, so the dish will turn out to be very fragrant and appetizing.

Ingredients:

• minced meat - 530 grams;
• rice groats - 110 grams;
• carrots and onions - 1 each;
• ground pepper - to taste;
• vegetable oil - 2 tablespoons;
• fresh cabbage - 310 grams;
• chicken egg - 1 piece;
• purified water - 210 ml;
• tomato paste - 45 grams;
• salt - to taste;
• fat sour cream - 155 grams;
• any greens - 1 bunch;
• bay leaf - 1 piece.

Cooking process:

1. First, boil the rice until half cooked, and let the grits cool well.
2. The cabbage is very finely chopped with a knife, the vegetable is transferred to a large bowl and poured with boiling water. In this form, leave the cabbage to steam for fifteen minutes, you can cover the container with a lid.
3. Carrots and onions are peeled, and then the onions are cut into small cubes, and the carrots are simply grated.
4. Vegetables are sent to a pan with vegetable oil, and fried for three minutes until the carrots become light and the onions are transparent.
5. Water is drained from the cabbage and the vegetable is slightly squeezed to remove excess moisture, minced meat, prepared rice and vegetable fry are added to the bowl with the vegetable. Everything is thoroughly mixed, one egg is driven in, salt is added and the minced meat is re-mixed.
6. In a separate container, a sauce for cabbage rolls is prepared, for this they mix tomato paste and sour cream, add a little boiling water, bay leaf and pepper to taste.
7. Hands are moistened in cold water, and then cutlets are formed. The blanks are placed in a baking dish with high sides. Stuffed cabbage is poured with sauce so that each workpiece is covered with the mixture. At the same time, the form should be filled with sauce by about 23.
8. The oven is heated to the required temperature, and then the baking dish is placed there. Stuffed cabbage is baked for at least fifty minutes. Lazy cabbage rolls are served, prepared according to a step-by-step recipe with a photo, with sour cream and fresh herbs.

In creamy sauce

This is a rather interesting and original recipe, ready-made lazy cabbage rolls turn out tasty and tender, while the composition of the recipe differs from the options described above.

Ingredients:

• minced chicken - 410 grams;
• chicken egg - 1 piece;
• rice groats - 75 grams;
• Beijing cabbage - 230 grams;
• cheese cracker - to taste;
• fat sour cream - 85 grams;
• onion - 1 piece;
• tomatoes in their own juice - 230 grams;
• fresh champignons - 220 grams;
• fat cream - 230 ml.

Cooking process:

1. To cook lazy cabbage rolls according to a step-by-step recipe with a photo, you should first finely chop the Beijing cabbage, and then salt the vegetable a little and press it with your hands so that the cabbage gives a little juice.
2. Now you can add minced chicken to the cabbage and mix everything. Rice is boiled until half cooked and added to minced meat. Finely chopped onion and one chicken egg are also sent there.
3. Minced chicken is practically lean, so you need to add a little heavy cream or sour cream to it. After that, ground pepper, salt to taste are added to the minced meat and everything is mixed until smooth.
4. Cheese crackers are crushed to a crumb state, then meatballs are prepared from minced meat and sprinkled with cracker crumbs. Instead of crackers, you can use regular breadcrumbs.
5. The blanks are sent to a frying pan with heated vegetable oil, after which they are fried until golden brown on both sides. Ready cabbage rolls are sent to a heat-resistant form with high sides.
6. Mushrooms are cut into plates, and then fried in the same pan where cabbage rolls were prepared, after which the finished mushrooms are transferred to a baking dish.
7. The tomatoes are transferred to a blender and whipped with cream, after which the sauce is salted and poured into a container with cabbage rolls. Prepare the dish for 25 minutes.

A dish such as lazy cabbage rolls can be served with fresh, stewed, baked or boiled vegetables.

The meat dish goes well with pickles, mashed potatoes or fried potatoes. Cabbage rolls are served with sour cream, mayonnaise and fresh herbs. To make the dish dietary, you can use minced turkey and exclude a chicken egg from the recipe.