Salad with boiled beef male whim. Beef salad: delicious recipes. Here's what you need to make this salad

Salad "Men's Caprice" with beef is probably one of the favorite men's salads. Often, hostesses try to please their man with a tasty and unusual dish. In order to please your loved one, you should find a recipe and cook a meat dish.

Beef is one of the most versatile meats. It can be used in the preparation of soups, stews, potatoes, barbecue and, of course, salads.

In order for the boiled meat in the salad to fully reveal its taste, you need to add not only salt, but also peppercorns with bay leaf to the water.

Some housewives use meat seasonings, cinnamon, paprika and whole cloves when cooking meat. When using additional spices, the meat not only acquires an excellent taste, but also an appetizing smell.

How to cook salad "male caprice" with beef - 15 varieties

The salad “Male Caprice” got its unusual name due to its meat and satisfying composition. puff and delicious salad, easy to prepare, tender and very tasty. Beef can be replaced with other meat if desired.

Ingredients:

• 400 g beef or chicken
• 200 g cheese
• 5 boiled eggs
• 2 boiled carrots
• 2 onions
• 1 tsp Sahara
• juice of half a lemon
• mayonnaise
• salt.

Cooking:

1. Marinate onions with lemon juice, salt and sugar.
2. Cut boiled beef into strips.
3. Grate eggs, carrots and cheese on a coarse grater.
4. Put the salad in layers, lubricating with mayonnaise: onions, meat, carrots, eggs, cheese.
5. Put the salad in the refrigerator to soak.

Ingredients:

• 200 g boiled beef
• 100 g lettuce
• 100 g cheese
• 4 boiled eggs
• 4 tbsp. l. wine vinegar
• mayonnaise
• salt.

Cooking:

Marinate the onion: cut the onion into rings, place in a bowl. Pour in vinegar and add 2 tbsp. l. soda. Leave for 15-20 minutes.

Cut the beef into fibers.

Peel and grate the eggs on a coarse grater.

Cheese grate on a fine grater.

Put the onion on a flat dish, pour over with mayonnaise. Put the meat, salt, pepper, grease with mayonnaise. Lay out a layer of eggs, pour over with mayonnaise and lay out the cheese as the last layer.

This salad is somewhat reminiscent of the familiar salad - Olivier. In order to make the familiar dish more diverse, not only beef was added to it, but also an omelet, thanks to which the taste of the dish became more delicate.

Ingredients:

• 4 boiled potatoes
• 0.5 cans of canned peas
• 2 fresh cucumbers
• 1 pickle
• 200 g beef
• 2 onions
• a pinch of sugar
• 3 eggs
• 1 tsp lemon juice
• 200 g mayonnaise.

Cooking:

Boil the meat until tender in salted water.

Meat, cucumbers, potatoes cut into cubes, onions - half rings, sprinkle with sugar, sprinkle with lemon juice and let stand for 10 minutes.

Beat each egg with 2 tbsp. l. mayonnaise. Fry 3 omelets, cool, cut into strips.

Combine all ingredients, salt, add mayonnaise and mix well.

This salad "Men's Caprice" differs from others in that not boiled, but marinated beef is used for its preparation.

Marinated meat can be bought at the store, but it is best to marinate it yourself. The longer the meat is marinated, the tastier it will turn out.

Ingredients:

• 250 g beef
• 300 g green beans
• 50 g lentils
• olive oil
• soy sauce
• 1 st. l. brown sugar
• 1 pack of arugula
• 8 cherry tomatoes
• crushed pistachios.

Cooking:

Put the beef in the freezer to make it easier to cut. For marinade, mix soy sauce, vinegar, sugar. Thinly cut the beef into cubes, marinate, mix and leave for half an hour.

Boil lentils and beans in salted water.

Fry the meat on both sides until golden brown.

For dressing, mix olive oil with balsamic vinegar or pomegranate sauce.

Put the arugula, lentils with beans, beef, tomato halves on a plate and pour over the dressing.

This is a very juicy and tasty salad. It includes both beef and boiled sausage, and canned mushrooms, corn and Korean-style carrots complement the dish. These products are perfectly combined, the taste of the salad is amazing.

Ingredients:

• 400 g boiled ham
• 300 g boiled sausage
• 5 eggs
• 200 g Korean-style carrots
• 2 onions
• 200 g pickled mushrooms
• 200 g mayonnaise
• pepper
• greenery.

Cooking:

Cut sausage and beef into strips. Onions - half rings and marinate in vinegar.

Beat eggs with a pinch of salt and fry a few omelet pancakes. Cool and cut into strips.

Combine all the components of the salad, salt, pepper, add mayonnaise, mix well.

This salad will decorate any festive and everyday table. The dish is served in potato baskets, which are no less tasty than the salad itself. It will take a lot of time to prepare, but the result is worth it. You can serve salad as a full meal, hearty lunch.

Ingredients:

• 700 g french fries (thin strips)
• 150 g cheese
• 1 raw egg
• 5 boiled eggs
• 300 g crab sticks
• 300 g beef
• mayonnaise
• pepper.

Cooking:

Put the potatoes in molds and prepare the filling: mix the grated cheese with the egg and 1 tbsp. l. mayonnaise. Mix the filling well and put on potatoes. We put the baskets in the oven, hold until the cheese melts.

Eggs cut into cubes crab sticks- straws, put in a bowl and add mayonnaise. Optionally, you can add chopped boiled beef.

Put the potato baskets on a dish, lay the salad on top. Decorate with greens and red caviar.

Mushrooms go well with meat, namely beef.

In order for them to be in the best tandem, the beef after cooking is tediously chopped and lightly fried with spices.

Ingredients:

• 300 g champignons
• 400 g beef
• 7 boiled eggs
• 3 boiled potatoes
• 2 boiled carrots
• bulb
• can of canned corn
• mayonnaise
• pepper.

Cooking:

Boil beef. Cool down.

Mushrooms, onions and beef cut into cubes and fry until tender.

Carrots, potatoes and eggs also cut into cubes.

Combine all the ingredients in a salad bowl, pepper, salt, season with mayonnaise, mix well.

Another salad that any man will surely like. Meat salad with beef and mushrooms, combined with cheese, eggs and mayonnaise. It takes a little time to cook, and at the same time it turns out a tasty and satisfying dish.

Ingredients:

• 250 g boiled beef
• 200 g champignons
• 1 bulb
• 3 boiled eggs
• 80 g hard cheese
• parsley
• mayonnaise
• pepper
• vegetable oil.

Cooking:

Mushrooms cut into plates, onions - cubes, fry in vegetable oil until tender.

Finely chop the greens.

Grate cheese and eggs on a coarse grater.

Cut the meat into fibers.

Put the salad in layers, lubricating each layer with mayonnaise: mushrooms, meat, eggs, cheese, herbs.

This is a wonderful version of the summer salad "Male Caprice". Tomatoes complement the taste of meat well, and meat, in turn, sets off the taste of juicy tomatoes well. Complements the flavor of the salad, smoked cheese, which perfectly complements the dish.

Ingredients:

• 300 g boiled beef
• 3 boiled eggs
• 200 g smoked cheese
• 4-5 medium tomatoes
• 3-4 garlic cloves
• mayonnaise
• pepper.

Cooking:

Cut beef and tomatoes into strips or cubes. Grate eggs on a coarse grater, cheese - on a fine grater.

Pass the garlic through a press, mix with mayonnaise.

Put the salad in layers, brushing with garlic mayonnaise: half the meat, half the tomato, half the eggs, half the cheese. Repeat layers.

This warm salad can replace a full dinner. It takes very little time and ingredients to prepare. Lightly stewed meat with vegetables is already a complete dish. The salad can also be served with potatoes, it turns out no less tasty.

Ingredients:

• 300 g beef
• 1 bell pepper
• 1 tomato
• 1 cucumber
• 1 small onion
• 2 tbsp. l. soy sauce
• olive oil
• 1 tsp apple cider or wine vinegar
• pepper.

Cooking:

Cut the meat into small slices and fry in vegetable oil until half cooked.

Cut the pepper into strips, add to the meat. Fry until done

Cut the tomato into randomly small pieces.

Onion cut into half rings.

Pour all the ingredients of the salad into a bowl, season the salad with olive oil, soy sauce and vinegar. Mix well.

This salad is very quick to prepare.

In order to speed up the cooking process, you must first boil the beef and eggs.

The dish consists of a minimum number of ingredients, but, nevertheless, the salad turns out to be very tasty.

Ingredients:

• 500 g marinated champignons
• 500 g boiled beef
• 10 boiled eggs
• mayonnaise
• pepper
• greenery.

Cooking:

Cut the beef into strips.

Grate the eggs.

Mushrooms cut into 4 parts (maybe some more, depending on the size).

Put the salad in layers, lubricating with mayonnaise: meat, mushrooms, eggs. Repeat 2 more times.

If desired, you can decorate the salad with herbs.

Very tasty, fresh salad, with excellent dressing. The perfect salad for a picnic. Leaves no heaviness, eating it is just a pleasure.

Ingredients:

• 400 g boiled beef
• 2 bell peppers
• canned beans
• bulb red
• 2 tbsp. l. balsamic vinegar
• 2 tbsp. l. olive oil.
• 1 tsp liquid honey
• 1 st. l. lemon juice
• pepper
• greenery
• sesame seeds.

Cooking:

Boil the beef in salted water, cool, cut into strips.

Also cut the pepper into strips.

Onion cut into half rings. Pour boiling water over.

Put all the ingredients in a bowl, season the dish, decorate with sesame seeds.

Juicy and tender salad with Chinese cabbage and beef. A wonderful recipe for cooking fat "Male whim" in haste.

If there is no Beijing cabbage, it can be replaced with Savoy or young white cabbage.

Ingredients:

• 400 g boiled beef
• 1 sweet pepper
• 150 g hard cheese
• 0.5 cans of canned corn
• 300 g Chinese cabbage
• 200 g canned pineapples
• 200 g mayonnaise
• salt.

Cooking:

Cut pepper and cabbage into strips.

Meat, cheese and pineapples cut into cubes.

Combine all ingredients in a salad bowl, salt, season with mayonnaise, mix well.

Delicious, hearty, but at the same time light meat salad with vegetables. An amazing slightly spicy dish, no doubt, any man will like it, including you.

Ingredients:

• 300 g boiled beef
• 1 boiled egg
• 1 cucumber
• 1 st. l. vegetable vinegar
• 1 st. l. vinegar
• 1 tsp mustard
• juice of half a lemon
• horseradish root
• Bell pepper
• 3 celery stalks
• 2 tomatoes
• 150 g cheese.

Cooking:

Cucumber, celery, beef and pepper cut into strips. Add vinegar and vegetable oil to the cucumber. Mix and refrigerate for 20 minutes.

Grate the horseradish root on the smallest grater.

Prepare dressing: peel the egg, add mustard to the yolk. Mash the yolk with a fork. Add horseradish, lemon juice and 2 tbsp. l. vegetable oil.

Put all the ingredients in a bowl and mix well, salt, pepper and add, uncut into strips, cheese. Pour the dressing into a bowl. Put the finished dish on a flat plate with lettuce leaves.

Decorate the salad with sliced ​​tomatoes.

One of the options for the salad "Male Caprice" is cooked with rice. This salad can be served as a main dish. We have already got used to the fact that if there is rice in the salad, then there should be corn and crab sticks. The same salad uses carrots, cucumber, eggs and, of course, beef meat.

Ingredients:

• 1 cup boiled rice
• 400 g boiled beef
• 2 onions
• 2 cucumbers
• 3 boiled eggs
• 2 tomatoes
• 200 g mayonnaise
• dill
• lettuce
• salt.

Cooking:

Onion cut into half rings.

Meat, cucumber, tomato and eggs cut into small cubes.

Put all the ingredients in a bowl, salt, pepper, season with mayonnaise and mix well. Add some herbs to taste.

Salad with beef is the pride of a good housewife. And its preparation should always be approached with imagination and imagination. These 18 Recipes Will Help You Find New interesting ideas how to diversify the daily and festive menu.

Although only 4 ingredients are included in this salad, it will be a great appetizer on a festive table or a quiet family dinner.

Products for cooking:

• boiled beef (tenderloin) 260 g;
• 2 pickled cucumbers;
• 90 g of corn;
• 1 onion;
• 20 ml of vinegar and salt;
• 2 tbsp. l. olive oil.

Process description:

1. Cut the onion into quarter rings. Pour it with a quarter cup of water with a spoonful of vinegar.
2. Cut pickled cucumbers in half, and then into slices.
3. Meat is in pieces.
4. Drain liquid from onion and combine all ingredients. Salt a little, add oil, and mix.

Sweet corn pairs well with pickled onions and pickles. Instead of beef, you can take boiled veal or tongue.

Classic salad "Male caprice"

This beautiful and delicious layered salad is prepared according to classic recipe from a small number of products, the main component of which is beef.

Products for cooking:

• boiled beef (tenderloin) 250 g;
• boiled eggs 5 pcs.;
• 2 onion heads;
• cheese 140 g;
• 1 st. l. Sahara;
• 50 ml of water;
• 1 st. l. vinegar 9%;
• mayonnaise and salt.

Process description:

1. Chop the onion in half rings, add sugar, vinegar and water to it. Remember hands and leave to marinate for 15 minutes.
2. Grate eggs and cheese separately.
3. Cut the meat into strips.
4. Put the pickled onion on a dish, pour it with mayonnaise.
5. Put the meat in the next layer, and also pour it with mayonnaise.
6. On top of the beef - eggs and mayonnaise.
7. Sprinkle cheese on top.
8. Cover and put the dish in the refrigerator for 4 hours.

Serving on the table, decorate with a sprig of greens.

Recipe with bell pepper

This hearty and light salad can become your favorite dish, especially for men.

Products:

• beef 300 g;
• 1 sweet pepper;
• 1 egg;
• 2 fresh cucumbers;
• 1 tsp mustard;
• 1 horseradish root;
• 3 stalks of celery;
• 90 g of cheese;
• 60 ml of unrefined oil;
• 20 ml of vinegar 9%;
• 0.5 lemon;
• salt and pepper.

Process description.

1. Boil the egg and beef.
2. Cut the cucumber into strips. Water it with 2 tbsp. l. butter and 1 tbsp. l. vinegar, stir.
3. Grate horseradish on a fine grater.
4. Mix the boiled yolk with a teaspoon of mustard, 2 tbsp. l. butter, juice of half a lemon and horseradish.
5. Peeled pepper cut into strips.
6. Cut the celery stalks into thin slices.
7. Beef and cheese - cubes 0.5 cm thick.
8. Put all the ingredients in a bowl, add a little salt, pepper, add a salad dressing of yolk, mustard and horseradish.

Serve salad with beef and bell pepper on a plate lined with green lettuce leaves.

Warm salad with boiled beef

To make the dish interesting and bright, it is decorated with chili peppers.

Products for cooking:

• beef 350 g;
• 1 turnip;
• mustard;
• 1 tsp honey;
• lettuce leaves;
• salt, pepper;
• 50 ml of olive oil;
• 1 st. l. soy sauce.

Process description:

1. Grill the meat on the grill on both sides for about 8 minutes, pre-salt, pepper it, and pour a little vegetable oil.
2. Arrange lettuce leaves nicely on a plate.
3. Cut the onion into half rings, put on lettuce leaves.
4. To prepare the dressing, combine mustard and honey. Add ground black pepper, a pinch of salt, a little soy sauce and oil. Whisk everything with a whisk.
5. Cut the fried meat into strips, placing on top of lettuce leaves and red onions.
6. Drizzle with honey mustard sauce.

A quick warm salad with fried beef is ready!

"Men's dreams" with meat

Cheer yourself up by preparing a delicious salad under this name.

Products for cooking:

• beef tenderloin or veal 300 g;
• 140 g of cheese;
• 1 onion;
• 3 boiled eggs;
• 100 g of apple cider vinegar;
• 180 g of mayonnaise;
• ground garlic;
• salt and pepper.

Process description:

1. Chop the onion into quarters of the rings, pour over the vinegar, and leave for 20 minutes.
2. Finely chop the cooked meat.
3. Grate the cheese.
4. Put the meat on a plate, sprinkle with ground garlic and salt, pour over with mayonnaise.
5. Put a layer of pickled onion on top of the beef, sprinkle with black pepper.
6. Peel the boiled eggs and mash with a fork, sprinkle on top of the onion layer, pour over with mayonnaise. Sprinkle everything on top with cheese.

Decorate with green sprigs.

Salad "Tbilisi" with red beans and beef

A beautiful, bright salad with beef and beans is a dish of Georgian cuisine, as can be judged from its name and its components.

Products for cooking:

• 250 g boiled beef;
• 1 large red onion;
• 250 g pickled or boiled beans;
• 2 sweet peppers;
• 2 cloves of garlic;
• walnuts 3 tbsp. l.;
• vegetable oil 3 tbsp. l.;
• vinegar (9%) 3 tbsp. l.;
• a bunch of cilantro;
• hot chili pepper and salt.

Process description:

1. Cut the onion into half rings, add vinegar, and leave for 10 minutes.
2. Chop the beef and put it in a bowl.
3. Peeled sweet pepper cut into strips, put to the meat.
4. Add half of the hot chili, minced with a knife, along with the toasted walnut kernels.
5. Mince a clove of garlic and a large bunch of cilantro.
6. Now combine the garlic, cilantro, pickled onion and beans with the rest of the salad ingredients.
7. Season to taste with oil and salt, mix.

This healthy and bright salad will bring a lot of positive emotions.

Cooking with Korean carrots

For a salad with Korean carrots, it is better to buy a ready-made vegetable or make it in advance. So cooking will take less time.

• beef 250 g;
• 850 g of Korean carrots;
• 400 g of champignons;
• 180 g of mayonnaise;
• 40 ml of vegetable oil;
• salt.

Process description:

1. Cut the washed champignons into slices.
2. Put them in a pan, simmer. When moisture evaporates, add oil, fry for 5 minutes until cooked.
3. Boil the meat, when it cools down, cut into large cubes.
4. Mix carrots with meat, champignons and mayonnaise.

The salad turns out hearty, spicy and tasty, for an amateur.

Salad "Obzhorka"

For many gourmets over 25 years old, the warm salad "Obzhorka" brings back memories of childhood, when my mother cooked it for the festive table.

Products for cooking:

• beef (tenderloin) 400 g;
• 2 large carrots;
• 2 medium onions;
• 2 sprigs of celery;
• 4 pickles;
• vegetable oil;
• mayonnaise;
• salt.

Process description:

1. Finely chop onions, carrots and cucumbers into thin strips, raw meat into pieces.
2. Fry the meat in oil until tender. This will take no more than 5 minutes. Do not forget to pepper and salt a little.
3. Fry carrots and onions in separate pans or in one, but preferably in turn. To the onion in the pan, you can add 1 tbsp. l. lemon juice.
4. Cut the celery greens, combine all the fried ingredients and the cucumber together, and season with mayonnaise.

A delicious meat salad can be sprinkled with green onions.

Thai snack option

Thai meat is prepared with the addition of various vegetables and spices.

Composition of components:

• beef or veal 500 g;
• 2 cloves of garlic;
• 2 green bell peppers;
• 1 large red bell pepper;
• 1 large fresh cucumber;
• salt and soy sauce;
• ground red pepper;
• vegetable oil for frying.

Process description:

1. Cut the meat into small rectangles, across the grain. The thickness of the pieces should be about 2 mm so that they are quickly fried.
2. Fry the meat in hot oil in a pan, pre-pepper, salt and water with soy sauce. Stir so that it does not burn, fry under a closed lid for about 10 minutes.
3. Mince the garlic.
4. Peel the seeds from the Bulgarian pepper, cut it into strips.
5. Add garlic and bell pepper to the meat, and fry for another 7 minutes over medium heat with the lid closed.
6. Cucumber cut into large strips. Turn off the meat, put cucumbers to it, cover with a lid, and leave for 5 minutes.

Serve with boiled rice, mashed potatoes or spaghetti.

Awesome salad with radish and beef

Fans of spicy dishes will love this Asian cuisine recipe.

Products for cooking:

• boiled meat 400 g;
• 150 g carrots;
• 300 g radish;
• 150 g cabbage;
• 300 g cucumbers;
• 3 eggs;
• vinegar (3%) 1.5 tbsp. l.;
• water 90 ml;
• mayonnaise 150 g;
• salt 7 g;
• ground hot pepper 2 g.

Process description:

1. Grate carrots and radish on a Korean grater or cut into strips.
2. Add salt and vinegar to the water, pour the carrots and radishes with the resulting dressing. Cover the vegetables with a saucer, and press down on top with a load for 15 minutes.
3. Cabbage and cucumber cut into strips.
4. Divide the boiled beef into fibers.
5. Cut the meat into chunks.
6. Drain the juice from the carrots and radishes, add all the other chopped salad components to them.
7. Season the dish with mayonnaise, salt and hot pepper.

Recipe with mushrooms

Appetizer with mushrooms and beef - quickly prepared, has a harmonious taste.

Products for cooking:

• boiled beef 260 g;
• 2 red bell peppers;
• 2 boiled carrots;
• 2 sprigs of parsley;
• large champignon mushrooms 6 pcs.;
• mayonnaise;
• salt;
• pepper.

Process description:

1. Boil mushrooms in boiling water.
2. Peeled Bulgarian pepper cut into strips.
3. Grind boiled beef and carrots with pieces of the same shape.
4. Cut the boiled mushrooms into slices and chop the greens finely.
5. Mix all the ingredients in a bowl, salt and pepper, season with mayonnaise.

Advice. Mayonnaise can be replaced with sour cream.

Salad with beef and prunes

All components of the appetizer are well matched, well combined with each other. An unusual salad can be put on the festive table.

Products for cooking:

• boiled beef 250 g;
• 1 large onion;
• 2 boiled beets;
• 2 sprigs of dill;
• prunes 100 g;
• mayonnaise;
• salt and pepper.

Process description:

1. Chop the onion, pour boiling water for 10 minutes.
2. Steam prunes in hot water for 5 minutes.
3. Cut boiled meat and prunes into strips.
4. Rub the beets on a grater.
5. Place the first layer of meat on a plate, salt and pour over with mayonnaise.
6. Next comes the onion, then the prunes. Grease it with mayonnaise too.
7. The fourth layer is grated beets, sprinkled with mayonnaise.
8. Refrigerate the salad for 1 hour to soak.

Top with a beetroot rose and dill sprigs.

Nut snack with meat

Salad with beef and nuts is laid out in layers. It makes a beautiful holiday appetizer.

Products:

• boiled beef 0.5 kg;
• 3 cloves of garlic;
• 4 boiled eggs;
• 5 pickles;
• walnut kernels 1 tbsp.;
• mayonnaise.

Process description:

1. Pass the garlic through a press.
2. Grate boiled eggs.
3. Pickled cucumbers also grate or cut into strips.
4. Finely chop the walnut kernels and fry in a dry frying pan.
5. Disassemble the meat into fibers, and put on a plate in the first layer, grease with mayonnaise on top.
6. On top of the meat - cucumbers mixed with garlic, pour mayonnaise.
7. The third layer is eggs, also with mayonnaise.
8. Sprinkle walnuts over the salad and refrigerate for a few hours.

Salad "Prince"

By appearance the salad resembles a beautiful cake, especially if you put it in a round shape to get smooth edges.

Products for cooking:

• boiled beef 200 g;
• 120 g pickled cucumbers;
• 150 g of mayonnaise;
• 60 g of walnuts;
• 2 boiled eggs;
• 1 clove of garlic;
• salt and black pepper.

Process description:

1. Fry the nut kernels in a dry frying pan or in the oven for 2 minutes, chop with a knife.
2. Cut boiled meat into small pieces.
3. Separately grate cucumbers and eggs on a grater.
4. Add garlic, passed through a press and pepper to mayonnaise.
5. Put half of the resulting mayonnaise dressing into the meat. Divide the rest in half between eggs and cucumbers. Stir each component separately with mayonnaise, if necessary, salt.
6. Place the split ring on the dish. Lay out the salad in layers: the first is meat, the second is cucumbers, the third is eggs. Sprinkle chopped nuts on top.
7. Cover the dish and put it in the refrigerator.
8. Carefully remove the forming ring from the finished snack.

Process description:

1. Fry the meat in a pan in oil, cut into thin sticks and poured with soy sauce.
2. Add toasted and chopped walnut kernels and chopped garlic to the cooked meat.
3. Wash the vegetables and cut into large pieces, lettuce leaves can be torn with your hands.
4. Put lettuce leaves on a dish, then a cucumber and a tomato, salted to taste, meat on top, mix.
5. Apply a mesh of mayonnaise on top.

Garnet bracelet with beef

Salad ingredients can be prepared ahead of time.

Composition of components:

• boiled beef 500 g;
• 300 g boiled carrots;
• 540 g boiled potatoes;
• 460 g of boiled beets;
• 2 boiled eggs;
• 2 tbsp. l. walnut kernels;
• 2 grenades;
• 2 tablespoons vegetable oil;
• 1 onion;
• mayonnaise;
• salt and black pepper.

Process description:

1. In separate bowls, grate the carrots, eggs, beets and potatoes.
2. Finely chop the meat.
3. Chop onion and fry in oil.
4. Place a glass in the middle of the dish, put boiled potatoes around in an even circle, pour over with mayonnaise.
5. On top, in the second layer, put the meat, then the onions and carrots, pour over with mayonnaise.
6. Sprinkle nuts on top of the carrots, make a layer of eggs, then beets, grease with mayonnaise.
7. At the final stage, decorate the salad with pomegranate seeds, and put it in the refrigerator.

When serving the "Garnet Bracelet" to the table, do not forget to remove the glass.

salt and mayonnaise.

Products for pancakes:

• 4 eggs;
• 3 art. l. flour;
• 1 st. l. starch;
• 1 sprig of dill;
• salt pepper.

Process description:

1. First, knead the dough from eggs, a pinch of salt and pepper, chopped dill, starch and flour.
2. Bake pancakes in a pan greased with vegetable oil.
3. Fry an onion cut into half rings in a pan.
4. Cut pancakes and fresh cucumbers into thin strips.
5. Divide the meat into fibers.
6. Combine all the ingredients, season with mayonnaise, salt to taste, and mix.

Put the finished salad on a dish, and decorate with sprigs of greens.

Classic "Olivier"

The classic salad is prepared with a lot of meat, if desired, it can be replaced with smoked meats or sausage.

Products for cooking:

• boiled beef 300 g;
• smoked chicken breast 300 g;
• ham 300 g;
• 8 potato tubers;
• 6 carrots;
• 4 sour apples;
• 3 onion heads;
• 600 g pickled cucumbers;
• 600 g green peas;
• 5 eggs;
• 1.2 liters of mayonnaise;
• 1 bunch of dill;
• 2 tsp salt;
• 2 tsp ground black pepper.

Process description:

1. Boil potatoes and carrots, cool, peel, and cut into cubes with a side of 0.5 cm.
2. Peel apples and seeds, cut into small pieces.
3. Finely chop the onion, cucumbers, eggs and meat.
4. Chop the dill.
5. Mix all the ingredients in a large bowl, salt and pepper, season with mayonnaise.

Sausage and chicken hams, any meat that is more to your taste, are also added to the appetizer.

Salads with beef are very diverse, among them there are very simple and multi-component, puff and mixed, seasoned with mayonnaise, sauce or oil. Most of these recipes are suitable for supporters of a healthy diet.

How to please a man and prepare a delicious salad? Looking for recipes? Take a look at this article, you will surely find exactly what you have been looking for.

Preparing a men's salad is not difficult at all. It is enough to know the basics of cooking this dish. Apply a little skill and imagination.

How to make a favorite male salad "male whim"?

male salad"male whim"
The main component of any "male whim" salad is onion and meat. To please your loved one, you should know his preferences and add the rest of the ingredients, taking into account these features. At the same time, not forgetting to take into account what kind of meat he likes more: pork, beef, chicken, turkey or ready-made smoked meat products.
In the aggregate, adding a little each time, something new to the salad, you can find the perfect recipe.
For example,

• Boil a piece of 500 grams of fresh veal
• Add the peeled ones to the broth: one carrot and a whole onion
• Salt to taste
• Chopped two heads of fresh onion cut into half rings
• Sprinkle with lemon juice for marinating
• Ready chilled meat chopped into strips or cubes
• 6 boiled eggs, chopped in any way
• Carrots, boiled with meat, and 150 grams of three cheese on a coarse grater
• If desired, lay out in layers:
• Meat
• Pressed onion
• Carrot
• Eggs
• Soak all layers with mayonnaise
• You can also just toss the salad. At the same time beautifully decorate

Attracting your ingenuity, you can diversify the salad by adding new ones or replacing them with any other products:

• You can replace beef with pork or ham
• Can be made assorted with different types meat products. If you add an apple, pineapple or cucumber, the taste of the salad will change dramatically.
• For lovers of the classics, you can add green peas and corn
• Some people like olives and pickles more
• Cabbage of all varieties, Bulgarian pepper, nuts, sesame seeds, croutons. There are many recipes
• The main thing is to invest your love and attention. And be sure your recipe will satisfy even the most capricious man

Video: Salad "male whim"

Salad men's dreams with chicken

men's salad "men's dreams"

Not every man likes mayonnaise or heavy nutritious sauces.
On a hot summer day, you can please your loved one with a light dish:

• We tear the leaves of one bush of fresh lettuce with our hands
• Boiled or smoked chicken breast cut into thin fibers
• One fresh cucumber chopped into strips
• Cut one fresh tomato into quarters or take five small tomatoes
• We mix all the products except the tomato
• Lightly add some salt
• Pour olive oil, no more than two tablespoons
• Arrange whole lettuce leaves on a platter.
• Carefully spread the finished dish on top
• Decorate with tomatoes

Salad "men's tears"

Men's salads

• From four raw eggs we bake two omelette pancakes, fried on both sides
• Cut into strips an omelet and 300 grams of smoked sausage
• Mix all ingredients
• Add mayonnaise
• Serve to the table garnished with greenery

Men's salad with meat: pork, beef

Very tender and nutritious salad. Doesn't take much time to prepare. With the sudden appearance of guests, a skilled hostess will help out. In addition, those who prefer salads without onions will like it.

• Half a kilogram of any meat: boiled, sausage, smoked ham, two green apples, two pieces of boiled carrots cut into cubes or strips
• Pour 250 grams of canned corn and green peas
• Pour 200-250 grams of mayonnaise

Men's salad with ham - a man's dream

• Boil 6 not crumbly potatoes "in their uniforms"
• Peel off the skin
• Hard boil 4 eggs
• Cool down with cold water
• Removing the shell
• Three eggs chopped into cubes, one in circles
• 200 grams of ham, one red pepper, 4 stalks of celery and green onions, also cut into small cubes
• We put the prepared products in a salad bowl
• Add 200 grams of whole olives

Preparing the Remoulade Sauce:

• 200 grams of mayonnaise rubbed with 2 teaspoons of mustard
• Add finely chopped 5 gherkins and 2 tablespoons of cucumber pickle from them
• Salt and pepper at your discretion
• Add sauce to salad
• mix
• Lay the sliced ​​eggs on top.

Video: Salad "male dream"

Men's salad with mushrooms, recipe

Men's salad with mushrooms

• 300 grams of ham and 3 boiled eggs cut into cubes
• 400 grams of champignons fried in vegetable oil
• 300 grams of hard cheese and 3 boiled potatoes coarsely grated
• Finely chop the garlic
• Mix it with cheese
• We lay out all the prepared ingredients in layers, in the order in which the products were prepared.
• Pour 750 ml of mayonnaise well on top
• Sprinkle with walnuts if desired

Men's salad with cucumber, recipe

Men's cucumber salad Easy to prepare, but very hearty and spicy salad
Products:

• Well-cooked beef pulp-500 grams
• Boiled eggs - 5 pieces
• Hard cheese-300 grams
• Salted (not pickled) cucumbers - 5 pieces
• Onion - 3 heads
• Canned green peas - 250 grams
• Vegetable oil for sauteing
• Peeled pine nuts - 50 grams
• Olives-25-30 pieces
• Mayonnaise-250-350 grams

Cooking:

• Fry finely chopped onion in a pan
• Shredded beef and cucumbers
• Coarsely grated cheese
• Cut olives beautifully into rings
• We connect everything
• Fill with mayonnaise
• mix
• Put in a salad bowl
• Sprinkle with nuts and herbs

, photo

• 400 grams of beef pulp boiled in salted water until tender
• Cool down
• We cut it into thin fibers
• Separate three boiled eggs into yolks and whites
• Separately, squirrels, yolks and 150 grams of not very hard cheese three on a grater
• 100 grams of walnuts crushed in a mortar
• 4 garlic cloves minced in any convenient way
• Lay out in layers, richly soaking each layer with mayonnaise (500-600ml):
• Meat
• Garlic
• Yolk
• Protein
• Walnut

Men's salad with walnuts

Men's salad with walnuts

Men's salad with walnuts

Men's salad with walnuts

Men's salad with walnuts

Men's salad with walnuts

Men's salad with walnuts

Men's salad with walnuts

Men's pork salad, recipe with photo

• We take 300 grams of fresh pork tenderloin
• Boil until tender in slightly salted water.
• Cool down
• Cut into cubes

Finely chop a head of Peking cabbage. We accept lightly.



We cut into cubes the head of a red onion, an apple, a fresh cucumber and two boiled eggs. Add 200 grams of mayonnaise and mix everything.

Decorate to your taste

Male salad with pork

Men's salad with beans

Men's salad with beans

• Cut into large cubes 150 grams of hard cheese
• Cut small gherkins in half
• Finely chop a small bunch of parsley
• Drain liquid from cans of canned beans and half a can of corn
• We combine all prepared products
• Add mayonnaise gram 300-3500
• We mix everything
• Before serving, sprinkle with 100 grams of garlic rye bread croutons

Men's salad with radish

Men's salad with radish
A very juicy and fragrant taste is obtained if you add green radish to the men's salad.
Lettuce is stacked in layers:
1 layer

• 3 green radishes, peeled
• We rub coarsely
• Squeezing the juice
• Lay out on a platter
• Lightly add some salt
  2 layer
• Finely chopped head of onion
  3 layer
• 2 chicken breasts cut into small cubes
  4 layer
• 2 grated fresh carrots
• Soak each layer with mayonnaise
• Let the salad cool down a little.

Pork heart salad "male happiness"

male salad

• Thoroughly wash one pork heart. Cleansing all blood vessels from clotted blood
• Boil in salted water for about an hour
• Cooled meat cut into strips
• Finely chop fresh peeled carrots (3-4 pieces) and fry in vegetable oil
• Dip a large onion head cut into half rings for 15 minutes in a marinade from one tablespoon of vinegar and sugar
• Lightly squeeze the onion
• We put all the products in one bowl. Pour in some mayonnaise
• mix
• We decorate with any improvised products

Salad male joy

Men's salads

• 100 grams of boiled chicken, pork, beef and hard cheese chopped into strips
• 2 small fresh tomatoes cut into thin slices
• Mix a teaspoon of mustard powder and grains with the juice of half a lemon, a tablespoon of grape oil
• Lightly salt and pepper the dressing
• Arrange lettuce leaves on a platter.
• Top meat, cheese and tomatoes
• Mix lightly
• Pour prepared sauce

Salad "male ideal"

Men's salad with radish

• 400 grams of fresh champignons and onion cut into small pieces
• Fry in vegetable oil
• Let the oil drain, throwing food into a colander
• 400 grams of fresh pork tenderloin, cut into thin layers
• We beat off
• Solim
• Sprinkle with ground black pepper
• Fry on both sides until done.
• Cut the finished meat and 300 grams of ham into strips
• Pour a little mayonnaise
• Cut a kilogram of fresh potatoes into strips
• Deep frying
• Place salad on a platter
• Around which we carefully distribute the potatoes
• Decorate with fresh cucumber and herbs

ability to do a pleasant surprise to her man, even in such a small part of a joint relationship as a deliciously cooked salad is a whole art. Do not be disappointed if the first time you fail to find and cook the perfect option.
A worthy and well-mannered man will never voice his displeasure aloud. And you will have the opportunity to hone your culinary skills by trying a few more recipes proposed in the article, without stopping at any one option.

Video: Salad "men's dreams" with beef

It will not be difficult to dispel this myth, because many dishes in this category are quite nutritious - especially if one or more types of meat are chosen as one of the main ingredients. And if the choice fell on beef, then the treat can satisfy the interests of both supporters of hearty food and lovers of moderately high-calorie delights. Recipes for beef salads are varied, they can be simple or original in execution, but it may take more time to cook them (compared to light vegetable snacks, because the meat will first need to be processed and boiled).

The five most commonly used ingredients in recipes are:

Depending on which meat the chef prefers, different ideas can be chosen, implying successful product compatibility. For example, liver goes well with onions and sour cream, heart - with cheese and eggs, and tenderloin - with mushrooms and vegetables. Any of these culinary concepts can become the basis for an author's dish, but it's easier to find the right recipe among the many presented in this section.

Below is an approximate proportion for a festive table for a dish 24 cm in diameter. For a regular menu - reduce by 2 times and take a plate up to 20 cm.

We take the following products:

• Beef (500 g);
• Hard cheese (300 g);
• Hard-boiled eggs (5-6 pieces);
• Onion (3 small heads);
• Wine or table vinegar, 9% (3-4 tablespoons);
• Water (3-4 tablespoons);
• Mayonnaise (150-200 g).

Finely chop the onion to fill it with water and vinegar - in a separate bowl. Leave to marinate for 20 minutes, drain the water, add salt and mix.

Cut boiled beef into cubes.

To make it easier to grate the cheese, put it in the freezer 5 minutes before grating.

We will rub the egg and cheese directly onto the dish, forming another layer.

We collect the salad in layers:

• First meat, then onions - on top of a mesh of mayonnaise
• The next layer - we rub the egg, then the cheese. We do it right above the dish. This saves time and distributes these delicate ingredients well. And again a mesh of mayonnaise.

There should be three such shifts - based on a dish of about 24 cm.

Once again, the order of products:

Meat - Onion - Mayonnaise net - Grated egg - Grated cheese - Mayonnaise net. Three repetitions. The last layer of cheese - salad Male whim is ready!

A leaf of greenery in the middle, as in the photo, and no decorative frills. Simple and quick, but always delicious - the true advantage of this dish!

New Ingredients, Juicy Beef Secrets and Onion Marinades

How to boil beef so that it is soft.

The question that stops many from wanting to try cold salads with noble meat. Although getting juicy and soft beef is very simple. It is enough to follow three rules:

1. We put in boiling water;
2. Salt the water with soy sauce - to taste;
3. Leave the meat to cool in the broth.

Another way to pickle onions for salad quickly.

You can prepare several servings of pickled onions in advance. This is especially convenient on the eve of the holidays. For 1 glass of water (250 ml)

• a teaspoon of salt
• Tablespoon of sugar
• Table vinegar 9% - 50 ml

How we prepare the marinade:

Boil water, add vinegar, salt, sugar and pour onions. Let's cool down. We take out the right amount of onion from the marinade, put the rest right in the marinade in the refrigerator for storage (up to a week).

This is the most successful pickling method if we change the onion slices in the Male Caprice salad to large ones - rings, half rings.

The simpler the base, the more variations!

Few ingredients, satisfying and always available - the best description perfect base for experiments.

We can add new ingredients to the salad or change the meat. Any, even dietary chicken breast, will do, because this recipe loaded with mayonnaise. Once we made a salad with beef tongue, we also liked it.

Pleased with additional components. For the long life of the recipe in our menu, we added to the Male Caprice salad:

1. Pickled cucumbers (cubed, finely, if the skin is hard, peel);
2. Pickled mushrooms (small cube);
3. Fresh cucumber (everything - as with salt);
4. Boiled potatoes (coarsely grate, a separate layer, or in front of the egg);
5. Canned green peas or chopped walnuts (between egg and cheese).

Concluding the story, we will make a reservation that the calorie content of the salad is tangible (about 300 kcal per 100g). We use it most often for festive meals, with a light mayonnaise. On weekdays, we prefer other recipes - with a high content of vegetables.

Treat yourself on Sunday - yes, especially after an active walk in the fresh air. To act like a man with this salad every day is hard for health and figure

We hope our story was helpful to you. Prepare a salad Male caprice with beef, the recipe with a photo of which we have described in detail, and your men will definitely appreciate the work!