Salad " Male whim» with beef sure to please any man with its taste, of course, if he is not a vegetarian. Hearty and spicy salad, which includes large quantities of beef (the favorite meat of many men), spicy pickled onions and cheese with a piquant taste, clearly lives up to its name. Of course, if the tender and sweet salad with chicken and pineapples "Female Caprice" is more suitable for women, then this "brutal" spicy meat salad "Male Caprice" with beef meets men's tastes and culinary preferences.
Salad "Male Caprice" with beef among all the options for preparing this salad is a classic option. But there are also options for preparing this salad with chicken, pork or ham. In addition, not only the type of meat component of the salad can change, but also the composition of the recipe and the order of the layers. In addition to the main ingredients - pickled onions, beef, cheese and eggs, the salad may include cucumbers, mushrooms, potatoes, Korean carrots, pineapples, tomatoes, nuts.
Salad "Male caprice" with beef, recipe with photo which I offer you below, will be prepared according to classic recipe. If you wish, you can diversify this recipe with the above ingredients at your discretion.
Ingredients:
- Onions - 1-2 pcs., (depending on size),
- Beef - 200 gr.,
- Hard cheese - 100 gr.,
- Eggs - 2 pcs.,
- Mayonnaise - about 100-150 ml.,
- Salt - to taste.
- Canned corn - 50 gr.,
- Parsley is a branch.
For marinade:
- Water - 150 ml.,
- Salt - 0.5 tsp,
- Sugar - 1 teaspoon,
- Table vinegar - 1 tbsp. spoon
Salad "Male caprice" with beef - recipe
To prepare the salad "Male Caprice" with it is necessary to boil the eggs and meat in advance. For a richer flavor, boil beef with onion, black pepper, and bay leaf. Other spices can be used if desired, although these ingredients will suffice. On the beef broth itself, then it will be possible to cook gravy for the main side dish or cook borscht or soup.
In order for the meat to cook well and become soft, be sure to boil it over low heat, avoiding strong boiling for one hour. Before removing it from the pan, make sure it is ready by piercing the beef with the tip of a thin knife. No pink liquid should appear at the puncture site.
While the eggs are cooking, you can marinate the onions. The Men's Caprice salad recipe uses a large amount of onions, so use either one large onion or two small ones for its preparation. Large sliced onion in a salad. Therefore, cut it into halves of rings.
Put the onion in a bowl. Pour it with a marinade based on water, salt, vinegar and sugar.
The onion pickling time is from 15 minutes to 30. By the way, I know that many housewives can have a jar of pickled onions for salads in the refrigerator. Such homemade pickled onions can also be used in a salad.
For a more original look of salad, you can use not only ordinary onions, but also purple onions of different varieties or bright red. Cut the boiled beef into thin sticks or divide into thin fibers. Beef, unlike other meats, is simply finely divided into fibers.
Grate the cheese on a medium-sized grater (can also be fine).
We cut the eggs for the salad into cubes, although in this version of the salad, rubbing them on a grater is allowed.
So, all the salad ingredients - eggs, cheese and pickled onions are cooked, which means that now you can start laying it out in layers. Prepare a flat plate. The first layer of the "Male Caprice" salad will be meat. Put on it half rings of pickled onions.
Pour the salad with mayonnaise.
Lay boiled eggs on top. Salt.
Try to spread the egg layer in a slide so that the ready-made salad “Male Caprice” turns out to be in the shape of a hemisphere. Sprinkle the salad with grated cheese.
Salad "Male Caprice" with beef is ready, it remains only to decorate it. For garnish, I used corn kernels and parsley leaves. If desired, the finished salad can be decorated with chopped walnuts, fresh cucumber, dill, olives, and so on. Once the salad is shaped and decorated, place it in the refrigerator to cool and soak. This will take 1 hour. Enjoy your meal. I would be glad if this salad recipe "Male caprice" with beef you like it and use it. It turns out no less tasty.
Salad "Male caprice" with beef. Photo
You know, even if it’s a man’s salad, but I was happy to show off or dream along with my man. On the Internet, he hides under two names: “male whim” and “male dreams”, in general, he is Goga, he is Gosha. Prepared from beef and always with pickled onions. Most likely, it was this ingredient that made it possible to consider the dish masculine (as if women do not like onions, they are red, and even with a slight vinegar flavor!). Let's see the step by step recipe, shall we?
Salad recipe "Male caprice"
Ingredients
- boiled beef - 300g;
- red onion - 1 pc;
- eggs - 4pcs;
- hard cheese - 80g;
- red wine vinegar - 1 tsp
- balsamic vinegar (optional) - 0.5 tsp;
- salt and black ground pepper - to taste;
- mayonnaise for dressing.
How to cook
- Let's start with the bow. We will need a good large onion or 2 medium ones. This is the dominant ingredient and there should be a lot of it in the dish. We clean from the husk, cut into half rings, if the onion is medium, and into a quarter of the ring, if large.
- Place in a small bowl and pour over the vinegar. Mix and leave to marinate for half an hour. There is balsamic on the list of products, it certainly gives a certain taste to the marinade, but its use is not necessary if you do not like it or you do not have it.
- Beef must be boiled until cooked and cool in advance. While the onion is resting, we disassemble it into fibers with our hands.
- Boil eggs hard boiled. In order for the yolk to retain a beautiful cheerful yellow color, cook as follows: fill with cold water, put on moderate heat, wait for the water to boil, soak for 1 minute, turn off the heat, cover and leave in hot water for 12-15 minutes. Then drain and pour cold water to cool.
- We begin to collect the salad step by step. It is puffy, for convenience I use a square culinary form, the layers are so clearly visible. Salt and pepper each a little. Drain the marinade from the onion, put the onion on the bottom.
- Coat with mayonnaise.
- layer of meat.
- More mayonnaise.
- Three egg whites on a coarse grater and put the whole on top.
- Grate the cheese finely and put on the whites.
- Lubricate with mayonnaise.
- Finely chop the egg yolk with your hands or three on a grater, sprinkle everything on top of it.
- We remove the salad in the refrigerator for 2 hours to infuse.
- Then remove the form, if used, and serve.
What other ingredients are added to "Men's Dreams" or "Whims"
Of the most popular components of this salad:
- pickled or pickled cucumbers - will go well with other products;
- fresh tomatoes - you can, but you should take only dense, non-watery varieties and, if possible, remove seeds with juice from them, leaving only the pulp;
- mushrooms - quite a suitable addition for men and looks good with beef, you can take both marinated, for example, boletus, and fry fresh champignons;
- potatoes - pre-boiled "in their uniforms", chilled and chopped potatoes will also look great as one of the layers.
- pomegranate - its grains can decorate the salad on top.
Refueling options
- mayonnaise with grain mustard - if you look meticulously at the photo, you will notice mustard grains in my mayonnaise, yes, I added it and it turned out very tasty;
- sour cream-mayonnaise-lemon dressing - the name speaks for itself, the proportions are 50/50 and 1/2 tsp. lemon juice.
How to arrange and serve a salad
As you saw in the photo above, I prepared the salad on a flat plate and in a square shape, which I then removed. How else can you serve a salad:
- Slide - when cutting ingredients into strips, salads laid out in a slide look very nice, it should not be crushed, let it be a little uneven, so natural. Then it is better to leave a little after refueling to make a thin mesh on the surface of the slide.
- In glasses or glasses - serve individually. The glass should be wide and its contents do not need to be pressed, and the amount should not exceed 2/3 of the height of the container.
- In cups of melted cheese or baked pita bread. For cheese cups, grate the cheese, sprinkle it on the bottom of a buttered plate, then put it either in the microwave or in a heated oven. Wait for the cheese to melt and invert the soft pancake onto an upside down glass. The cheese pancake will hang in folds and harden like a basket. You can see how to make cups from pita bread in the selection.
What to serve with
Definitely suitable as everyday food and can be put on the festive table. If you cook it for a regular dinner, then it is better to serve something less satisfying for a hot one, since the salad still contains decent protein - meat, eggs, and mayonnaise as a dressing. We really liked the combination of this salad with.
In general, try, cook and enjoy your meal!
Calories: Not specified
Cooking time: 20 min
What should be a salad for men, so that he would definitely like it? Of course, hearty with lots of protein. Salad "Male Caprice", a recipe with a photo with beef and pickled onions, is just what men need to be full. You can also cook for your men
Ingredients:
- boiled beef - 300 gr.;
- boiled eggs - 4 pcs.;
- hard cheese - 150 gr.;
- any onion - 1 pc.;
- vinegar - 2 tablespoons;
- mayonnaise to taste.
Cooking time - 20 minutes, number of servings - 4-6
Step by step recipe with photo:
First you need to prepare all the ingredients for a delicious layered salad. Cut the onion into half rings and pickle a little in 2 tablespoons of vinegar mixed with 2 tablespoons. water. While the rest of the ingredients are cut, the onion will reach the desired condition. 
Boiled beef should be cut into small cubes. The remaining layers of the salad will be tender, therefore, too large pieces of meat will not fit into the overall picture too much. 
Peel chicken eggs. Grate two whole eggs on a coarse grater, and divide the remaining two into whites and yolks. Grate the protein, and put the yolks aside for now. 
For a salad with boiled beef, also grate hard cheese on a coarse grater.
Now that all the ingredients for the salad are prepared, you can lay out the layers. Put the pickled onion in the first layer - it will serve as a kind of substrate for the salad.
The second layer is meat. Sliced beef pieces are evenly distributed over the entire volume of the plate. Top the beef with mayonnaise to taste.
After the meat layer, lay the grated eggs, again evenly distributing them over the entire surface of our delicious puff salad for men.
And the last layer in the salad will be grated cheese. Cheese can be laid out in an even layer, and then smeared with mayonnaise. But at the same time, you will have to fight with the constantly rolling cheese, exposing the previous layer. So I do this: I mix the cheese with a little mayonnaise and then lightly and simply spread the resulting mass on top of the egg layer.
Before serving, you can decorate our salad for men with the remaining egg yolk grated on a fine grater. You can figure out how to put the grated yolk on top of the salad yourself, because here it completely depends on your imagination!
Bon appetit!
Author Sandi
And for lovely ladies you can cook
Salad "Men's Caprice" with beef is probably one of the favorite men's salads. Often hostesses try to please their man with a tasty and unusual dish. In order to please your loved one, you should find a recipe and cook a meat dish.
Beef is one of the most versatile meats. It can be used in the preparation of soups, stews, potatoes, barbecue and, of course, salads.
In order for the boiled meat in the salad to fully reveal its taste, you need to add not only salt, but also peppercorns with bay leaf to the water.
Some housewives use meat seasonings, cinnamon, paprika and whole cloves when cooking meat. When using additional spices, the meat not only acquires an excellent taste, but also an appetizing smell.
How to cook salad "male caprice" with beef - 15 varieties
The salad “Male Caprice” got its unusual name due to its meat and satisfying composition. puff and delicious salad, easy to prepare, tender and very tasty. Beef can be replaced with other meat if desired.
Ingredients:
- 400 g beef or chicken
- 200 g cheese
- 5 boiled eggs
- 2 boiled carrots
- 2 onions
- 1 tsp Sahara
- juice of half a lemon
- mayonnaise
- salt.
Cooking:
- Marinate onions with lemon juice, salt and sugar.
- Cut boiled beef into strips.
- Grate eggs, carrots and cheese on a coarse grater.
- Put the salad in layers, lubricating with mayonnaise: onions, meat, carrots, eggs, cheese.
- Put the salad in the refrigerator to soak.
Ingredients:
- 200 g boiled beef
- 100 g lettuce
- 100 g cheese
- 4 boiled eggs
- 4 tbsp. l. wine vinegar
- mayonnaise
- salt.
Cooking:
Marinate the onion: cut the onion into rings, place in a bowl. Pour in vinegar and add 2 tbsp. l. soda. Leave for 15-20 minutes.
Cut the beef into fibers.
Peel and grate the eggs on a coarse grater.
Cheese grate on a fine grater.
Put the onion on a flat dish, pour over with mayonnaise. Put the meat, salt, pepper, grease with mayonnaise. Lay out a layer of eggs, pour over with mayonnaise and lay out the cheese as the last layer.
This salad is somewhat reminiscent of the familiar salad - Olivier. In order to make the familiar dish more diverse, not only beef was added to it, but also an omelet, thanks to which the taste of the dish became more delicate.
Ingredients:
- 4 boiled potatoes
- 0.5 cans of canned peas
- 2 fresh cucumbers
- 1 pickle
- 200 g beef
- 2 onions
- a pinch of sugar
- 3 eggs
- 1 tsp lemon juice
- 200 g mayonnaise.
Cooking:
Boil the meat until tender in salted water.
Meat, cucumbers, potatoes cut into cubes, onions - half rings, sprinkle with sugar, sprinkle with lemon juice and let stand for 10 minutes.
Beat each egg with 2 tbsp. l. mayonnaise. Fry 3 omelets, cool, cut into strips.
Combine all ingredients, salt, add mayonnaise and mix well.
This salad "Men's Caprice" differs from others in that not boiled, but marinated beef is used for its preparation.
Marinated meat can be bought at the store, but it is best to marinate it yourself. The longer the meat is marinated, the tastier it will turn out.
Ingredients:
- 250 g beef
- 300 g green beans
- 50 g lentils
- olive oil
- soy sauce
- 1 st. l. brown sugar
- 1 pack of arugula
- 8 cherry tomatoes
- crushed pistachios.
Cooking:
Put the beef in the freezer to make it easier to cut. For marinade, mix soy sauce, vinegar, sugar. Thinly cut the beef into cubes, marinate, mix and leave for half an hour.
Boil lentils and beans in salted water.
Fry the meat on both sides until golden brown.
For dressing, mix olive oil with balsamic vinegar or pomegranate sauce.
Put the arugula, lentils with beans, beef, tomato halves on a plate and pour over the dressing.
This is a very juicy and tasty salad. It includes both beef and boiled sausage, and canned mushrooms, corn and Korean-style carrots complement the dish. These products are perfectly combined, the taste of the salad is amazing.
Ingredients:
- 400 g boiled ham
- 300 g boiled sausage
- 5 eggs
- 200 g Korean-style carrots
- 2 onions
- 200 g pickled mushrooms
- 200 g mayonnaise
- pepper
- greenery.
Cooking:
Cut sausage and beef into strips. Onions - half rings and marinate in vinegar.
Beat eggs with a pinch of salt and fry a few omelet pancakes. Cool and cut into strips.
Combine all the components of the salad, salt, pepper, add mayonnaise, mix well.
This salad will decorate any festive and everyday table. The dish is served in potato baskets, which are no less tasty than the salad itself. It will take a lot of time to prepare, but the result is worth it. You can serve salad as a full meal, hearty lunch.
Ingredients:
- 700 g french fries (thin strips)
- 150 g cheese
- 1 raw egg
- 5 boiled eggs
- 300 g crab sticks
- 300 g beef
- mayonnaise
- pepper.
Cooking:
Put the potatoes in molds and prepare the filling: mix the grated cheese with the egg and 1 tbsp. l. mayonnaise. Mix the filling well and put on potatoes. We put the baskets in the oven, hold until the cheese melts.
Eggs cut into cubes crab sticks- straws, put in a bowl and add mayonnaise. Optionally, you can add chopped boiled beef.
Put the potato baskets on a dish, lay the salad on top. Decorate with greens and red caviar.
Mushrooms go well with meat, namely beef.
In order for them to be in the best tandem, the beef after cooking is tediously chopped and lightly fried with spices.
Ingredients:
- 300 g champignons
- 400 g beef
- 7 boiled eggs
- 3 boiled potatoes
- 2 boiled carrots
- bulb
- can of canned corn
- mayonnaise
- pepper.
Cooking:
Boil beef. Cool down.
Mushrooms, onions and beef cut into cubes and fry until tender.
Carrots, potatoes and eggs also cut into cubes.
Combine all the ingredients in a salad bowl, pepper, salt, season with mayonnaise, mix well.
Another salad that any man will surely like. Meat salad with beef and mushrooms, combined with cheese, eggs and mayonnaise. It takes a little time to cook, and at the same time it turns out a tasty and satisfying dish.
Ingredients:
- 250 g boiled beef
- 200 g champignons
- 1 onion
- 3 boiled eggs
- 80 g hard cheese
- parsley
- mayonnaise
- pepper
- vegetable oil.
Cooking:
Mushrooms cut into plates, onions - cubes, fry in vegetable oil until tender.
Finely chop the greens.
Grate cheese and eggs on a coarse grater.
Cut the meat into fibers.
Put the salad in layers, lubricating each layer with mayonnaise: mushrooms, meat, eggs, cheese, herbs.
This is a wonderful version of the summer salad "Male Caprice". Tomatoes complement the taste of meat well, and meat, in turn, sets off the taste of juicy tomatoes well. Complements the flavor of the salad, smoked cheese, which perfectly complements the dish.
Ingredients:
- 300 g boiled beef
- 3 boiled eggs
- 200 g smoked cheese
- 4-5 medium tomatoes
- 3-4 garlic cloves
- mayonnaise
- pepper.
Cooking:
Cut beef and tomatoes into strips or cubes. Grate eggs on a coarse grater, cheese - on a fine grater.
Pass the garlic through a press, mix with mayonnaise.
Put the salad in layers, brushing with garlic mayonnaise: half the meat, half the tomato, half the eggs, half the cheese. Repeat layers.
This warm salad can replace a full dinner. It takes very little time and ingredients to prepare. Lightly stewed meat with vegetables is already a complete dish. The salad can also be served with potatoes, it turns out no less tasty.
Ingredients:
- 300 g beef
- 1 bell pepper
- 1 tomato
- 1 cucumber
- 1 small onion
- 2 tbsp. l. soy sauce
- olive oil
- 1 tsp apple cider or wine vinegar
- pepper.
Cooking:
Cut the meat into small slices and fry in vegetable oil until half cooked.
Cut the pepper into strips, add to the meat. Fry until done
Cut the tomato into randomly small pieces.
Onion cut into half rings.
Pour all the ingredients of the salad into a bowl, season the salad with olive oil, soy sauce and vinegar. Mix well.
This salad is very quick to prepare.
In order to speed up the cooking process, you must first boil the beef and eggs.
The dish consists of a minimum number of ingredients, but, nevertheless, the salad turns out to be very tasty.
Ingredients:
- 500 g marinated champignons
- 500 g boiled beef
- 10 boiled eggs
- mayonnaise
- pepper
- greenery.
Cooking:
Cut the beef into strips.
Grate the eggs.
Mushrooms cut into 4 parts (maybe some more, depending on the size).
Put the salad in layers, lubricating with mayonnaise: meat, mushrooms, eggs. Repeat 2 more times.
If desired, you can decorate the salad with herbs.
Very tasty, fresh salad, with excellent dressing. The perfect salad for a picnic. Leaves no heaviness, eating it is just a pleasure.
Ingredients:
- 400 g boiled beef
- 2 bell peppers
- canned beans
- bulb red
- 2 tbsp. l. balsamic vinegar
- 2 tbsp. l. olive oil.
- 1 tsp liquid honey
- 1 st. l. lemon juice
- pepper
- greenery
- sesame seeds.
Cooking:
Boil the beef in salted water, cool, cut into strips.
Also cut the pepper into strips.
Onion cut into half rings. Pour boiling water over.
Put all the ingredients in a bowl, season the dish, decorate with sesame seeds.
Juicy and tender salad with Chinese cabbage and beef. A wonderful recipe for cooking fat "Male whim" in haste.
If there is no Beijing cabbage, it can be replaced with Savoy or young white cabbage.
Ingredients:
- 400 g boiled beef
- 1 sweet pepper
- 150 g hard cheese
- 0.5 cans of canned corn
- 300 g Chinese cabbage
- 200 g canned pineapples
- 200 g mayonnaise
- salt.
Cooking:
Cut pepper and cabbage into strips.
Meat, cheese and pineapples cut into cubes.
Combine all ingredients in a salad bowl, salt, season with mayonnaise, mix well.
Delicious, hearty, but at the same time light meat salad with vegetables. An amazing slightly spicy dish, no doubt, any man will like it, including you.
Ingredients:
- 300 g boiled beef
- 1 boiled egg
- 1 cucumber
- 1 st. l. vegetable vinegar
- 1 st. l. vinegar
- 1 tsp mustard
- juice of half a lemon
- horseradish root
- Bell pepper
- 3 celery stalks
- 2 tomatoes
- 150 g cheese.
Cooking:
Cucumber, celery, beef and pepper cut into strips. Add vinegar and vegetable oil to the cucumber. Mix and refrigerate for 20 minutes.
Grate the horseradish root on the smallest grater.
Prepare dressing: peel the egg, add mustard to the yolk. Mash the yolk with a fork. Add horseradish, lemon juice and 2 tbsp. l. vegetable oil.
Put all the ingredients in a bowl and mix well, salt, pepper and add, uncut into strips, cheese. Pour the dressing into a bowl. Put the finished dish on a flat plate with lettuce leaves.
Decorate the salad with sliced tomatoes.
One of the options for the salad "Male Caprice" is cooked with rice. This salad can be served as a main dish. We have already got used to the fact that if there is rice in the salad, then there should be corn and crab sticks. The same salad uses carrots, cucumber, eggs and, of course, beef meat.
Ingredients:
- 1 cup boiled rice
- 400 g boiled beef
- 2 onions
- 2 cucumbers
- 3 boiled eggs
- 2 tomatoes
- 200 g mayonnaise
- dill
- lettuce
- salt.
Cooking:
Onion cut into half rings.
Meat, cucumber, tomato and eggs cut into small cubes.
Put all the ingredients in a bowl, salt, pepper, season with mayonnaise and mix well. Add some herbs to taste.
Below is an approximate proportion for a festive table for a dish 24 cm in diameter. For a regular menu - reduce by 2 times and take a plate up to 20 cm.
We take the following products:
- Beef (500 g);
- Hard cheese (300 g);
- Hard-boiled eggs (5-6 pieces);
- Onion (3 small heads);
- Wine or table vinegar, 9% (3-4 tablespoons);
- Water (3-4 tablespoons);
- Mayonnaise (150-200 g).
Finely chop the onion to fill it with water and vinegar - in a separate bowl. Leave to marinate for 20 minutes, drain the water, add salt and mix.
Cut boiled beef into cubes.
To make it easier to grate the cheese, put it in the freezer 5 minutes before grating.
We will rub the egg and cheese directly onto the dish, forming another layer.
We collect the salad in layers:
- First meat, then onions - on top of a mesh of mayonnaise
- The next layer - we rub the egg, then the cheese. We do it right above the dish. This saves time and distributes these delicate ingredients well. And again a mesh of mayonnaise.
There should be three such shifts - based on a dish of about 24 cm.
Once again, the order of products:
Meat - Onion - Mayonnaise net - Grated egg - Grated cheese - Mayonnaise net. Three repetitions. The last layer of cheese - salad Male whim is ready!
A leaf of greenery in the middle, as in the photo, and no decorative frills. Simple and quick, but always delicious - the true advantage of this dish!
New Ingredients, Juicy Beef Secrets and Onion Marinades
How to boil beef so that it is soft.
The question that stops many from wanting to try cold salads with noble meat. Although getting juicy and soft beef is very simple. It is enough to follow three rules:
- We put in boiling water;
- Salt the water with soy sauce - to taste;
- Leave the meat to cool in the broth.
Another way to pickle onions for salad quickly.
You can prepare several servings of pickled onions in advance. This is especially convenient on the eve of the holidays. For 1 glass of water (250 ml)
- a teaspoon of salt
- Tablespoon of sugar
- Table vinegar 9% - 50 ml
How we prepare the marinade:
Boil water, add vinegar, salt, sugar and pour onions. Let's cool down. We take out the right amount of onion from the marinade, put the rest right in the marinade in the refrigerator for storage (up to a week).
This is the most successful pickling method if we change the onion slices in the Male Caprice salad to large ones - rings, half rings.
The simpler the base, the more variations!
Few ingredients, satisfying and always available - the best description perfect base for experiments.
We can add new ingredients to the salad or change the meat. Any, even dietary chicken breast, will do, because this recipe loaded with mayonnaise. Once we made a salad with beef tongue, we also liked it.
Pleased with additional components. For the long life of the recipe in our menu, we added to the Male Caprice salad:
- Pickled cucumbers (cubed, finely, if the skin is hard, peel);
- Pickled mushrooms (small cube);
- Fresh cucumber (everything - as with salt);
- Boiled potatoes (coarsely grate, a separate layer, or in front of the egg);
- Canned green peas or chopped walnuts (between egg and cheese).
Concluding the story, we will make a reservation that the calorie content of the salad is tangible (about 300 kcal per 100g). We use it most often for festive meals, with a light mayonnaise. On weekdays, we prefer other recipes - with a high content of vegetables.
Treat yourself on Sunday - yes, especially after an active walk in the fresh air. To act like a man with this salad every day is hard for health and figure
We hope our story was helpful to you. Prepare a salad Male caprice with beef, the recipe with a photo of which we have described in detail, and your men will definitely appreciate the work!
