Salad with crab sticks, croutons and corn. Recipe with photo. Unusual salad with crab sticks and croutons Crab salad with croutons

An exquisite salad for welcome guests is quite simple to prepare. To do this, it is enough to choose the right recipe, based on the taste preferences of people. One of the dishes suitable for gourmets will be a salad with crab sticks and croutons. Its preparation does not take much time, but it turns out a gorgeous dish. A nutritious salad is suitable, even for people on a diet. It does not contain many calories and at the same time has a lot of nutrients. This applies to the main ingredient, and they are crab sticks.

Salad with crab sticks and croutons, recipe:

If guests are going to unexpectedly visit your house, then you can meet them with a delicious and mouth-watering salad. It is prepared from the following foods:

• chicken eggs -4 pieces;
• crab seafood -240 grams;
• cheese - 300 grams;
• crackers - 15-20 small pieces;
• garlic - 3 teeth;
• lemon - half;
• mayonnaise - to taste.

Step by step cooking:

1. We cut the sticks into cubes.
2. Boil chicken eggs, cool, clean and crumble into cubes.
3. We rub cheese.
4. Finely chop the garlic.
5. Throw out a bag of crackers.
6. We put all the products in a salad bowl, mix the ingredients, pour over lemon juice, mayonnaise and cover with breadcrumbs, mix thoroughly, serve.

Salad with croutons, corn and crab sticks

You can quickly create a culinary delight in your home kitchen thanks to the most ordinary food products. The recipe will require the following ingredients:

• corn - 1 tin;
• crackers - 40 grams;
• mayonnaise - 1 pack;
• crab seafood -200 grams.

Cooking instructions:

1. Cut crab sticks into small cubes, add canned corn (this should be done after the juice has been drained from it).
2. Put “kirieshki” or ordinary finely chopped crackers in a bowl.
3. Next, dress the salad with mayonnaise.

Sometimes foods such as an egg or fresh cucumber are added to a light snack. They will give the dish an individual taste.

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Salad with crab sticks, croutons and cheese

A delicious salad can be prepared quickly and at the same time use the most ordinary food. The most important ingredients required to prepare a cold appetizer are:

• hard cheese - a small piece;
• crab sticks -240 grams;
• crackers -15-20 pieces;
• chicken eggs -4 pieces;
• garlic -3 cloves;
• lemon - 1/2 part;
• mayonnaise - for dressing.

Step by step cooking instructions:

1. Cut the sticks into small pieces.
2. Boil eggs, peel, cut into pieces.
3. We rub the cheese on a coarse grater.
4. Finely chop the garlic.
5. We spread all the ingredients in a salad bowl, pour over lemon juice, season the appetizer with mayonnaise.
6. Before serving a cold dish to the table, pour crackers into it and mix, then they will not be soaked with juice, they will remain tasty and crispy. As a decoration on top, the dish can be sprinkled with fresh herbs.

Salad with crab sticks, tomatoes and croutons

Crab seafood dishes are a favorite food of many people, they are popular due to their simplicity and impeccable taste. There are classic options, as well as new varieties created by eminent chefs. In search of the perfect recipe, chefs are constantly experimenting, adding new products to well-known recipes.

What you need to prepare a snack:

• sticks - 8 units;
• tomatoes - 4 shuks;
• crackers - 60 grams;
• dill -1 sprig;
• cheese - 1 small piece;
• garlic -3 teeth;
• mayonnaise - to taste.

Recipe for the dish:

1. Cut into small pieces of sticks.
2. Chop the tomatoes into cubes.
3. Shredding cheese on a grater.
4. We chop the dill.
5. Combine all ingredients in one bowl.
6. Cut the garlic into small pieces.
7. Add croutons to the bowl, season everything with mayonnaise, mix thoroughly and serve.

Salad with crab sticks, croutons, corn and cheese

A quick and easy way to demonstrate how you can cook an interesting, tasty and unusual dish. To create it, you will need elementary products that are available in the refrigerator of every housewife. They can be purchased at any store without spending a large amount of money.

Main Ingredients:

• crab sticks - 200 grams;
• crackers - 40 grams;
• corn -1 tin;
• Chinese cabbage -1 fork;
• hard cheese -200 grams;
• mayonnaise - to taste;
• garlic -2 teeth;
• salt, ground black pepper - to taste.

Sequential cooking:

1. Open a package of crackers made from white bread.
2. Cut into sticks.
3. Finely chop hard cheese.
4. Chop Chinese cabbage into strips.
5. Peel the garlic from the husk, cut into small pieces.
6. Open a jar of canned corn, drain the juice contained in it.
7. Combine all components in one container, mix thoroughly, add mayonnaise, pour croutons on top and serve.

Salad with crab sticks, croutons and beans

A hearty and healthy snack option is the dream of many people. Such components will allow you to prepare a valuable and very nutritious lunch or dinner.

Products used in the cooking process:

• crab sticks -100 grams;
• beans -200 grams;
• eggs -2 units;
• green onion half a bunch;
• bread -3 slices;
• garlic -1 clove;
• sunflower oil -2 large spoons;
• salt - to taste;
• mayonnaise - 2 large spoons.

Step-by-step instruction:

1. We boil the eggs.
2. We wash the beans.
3. Cut the rye bread into croutons.
4. Mix chopped garlic with sunflower oil.
5. Sprinkle croutons with salt, pour over with garlic sauce, remove excess oil from them.
6. We chop eggs and sticks.
7. In a suitable bowl, combine beans, crackers, eggs, sticks and onions, season with mayonnaise.

Salad with crab sticks, croutons, corn and tomatoes

The main components needed to create a dish:

• sticks -10-15 units;
• tomatoes -2 pieces;
• corn -1 jar;
• cheese -200 grams;
• garlic -1 clove;
• mayonnaise -3 large spoons;
• crackers -30 grams;
• salt - to taste.

Step by step recipe:

1. We clean, wash, cut the tomatoes into cubes, add garlic to them, salt and pepper.
2. We rub the sticks on a grater.
3. Spread the grated cheese.
4. When all the ingredients are prepared, we lay them in sequence: 1 layer - tomatoes, 2 - sticks, 3 - corn, 4 - cheese, croutons on top.

Conclusion

Crab salad with croutons is quite popular among people. However, many use exclusively classic recipes. Experienced chefs advise trying to prepare cold appetizers with the addition of various ingredients to them, so that the food turns out to be tastier.

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Salad with crab sticks, croutons and corn one of the delicious simple salads popular with housewives. In fact, there are a lot of salads, which include crab sticks, crackers and canned corn, because in addition to these ingredients, you can use other tasty products in the salad. They turn out very tasty, crackers and corn with the addition of canned beans, fresh tomatoes, cucumber, cheese, pineapples, champignon mushrooms (fried or canned), bell peppers, eggs, garlic, greens, squid.

If we talk about the form of serving this type of salad, then it can be both festive puff salads, and simple and quick salads that do not require long preparation, so to speak, salads in haste.

Salad with crab sticks, croutons and corn, step by step the recipe of which I want to show you today can be attributed to a simple and quick salad, which is prepared very easily. If you boil the eggs in advance, then it will take 15 minutes to prepare the salad.

To prepare this salad, you will need crab sticks, hard cheese, canned sweet corn, eggs, crackers, a little mayonnaise and salt. As you can see, the salad does not contain expensive and scarce products that will be difficult to buy.

Before you start cooking this salad, I would like to note that its taste will greatly depend on the quality of crab sticks, cheese and mayonnaise. Don't skimp on these products. As for cheese, in addition to hard cheese, you can use suluguni cheese, mozzarella, processed cheese in a salad. Mayonnaise and crackers can be used store-bought or homemade.

Now let's move on to the recipe and see how to make a salad with crab sticks, croutons, corn and cheese.

Ingredients:

• Crab sticks - 200 gr.,
• Croutons - 100 gr.,
• Hard cheese - 100 gr.,
• Canned corn - 100 gr.,
• Eggs - 2 pcs.,
• Mayonnaise - 2 tbsp. spoons,
• Salt - to taste.

Salad with crab sticks, croutons and corn - recipe

After all the ingredients of the crab salad are prepared, you can start cooking it. Boil hard-boiled eggs. Cut hard cheese into small cubes.

Remove slightly defrosted from the packaging. Cut each of the sticks lengthwise into two or three parts. Then cut them lengthwise into small pieces.

Clean and finely chop with a knife.

Remove the canned corn from the jar.

Crackers for salad with crab sticks and corn are better to use store-bought, but you can cook them at home from a long loaf or any kind of bread. As for store-bought croutons, croutons with a variety of flavors are suitable for making this salad with crab sticks.

Put all the salad ingredients - crab sticks, croutons, eggs, hard cheese, canned corn in one bowl.

Additionally, fresh herbs or finely chopped garlic can be added to this salad. , croutons and corn pour mayonnaise. Lightly salt the salad, taking into account the fact that croutons and cheese already contain enough salt.

Stir the salad. Ready Delicious and Easy salad with crab sticks, croutons, cheese and corn you can serve it in bowls, as a cocktail salad, or put it in a slide on a plate or form it in the form of a turret with the help of a culinary ring.

Salad with crab sticks, croutons and corn. Photo

Ingredients:

• Crab sticks - 200 gr.,
• Croutons - 100 gr.,
• Corn - 100 gr.,
• Fresh tomatoes - 2 pcs.,
• Garlic - 2-3 cloves,
• Dill - a couple of branches,
• Eggs - 3 pcs.,
• Mayonnaise - 10-20 gr.,
• Salt - at the tip of a teaspoon.

Salad with crab sticks, croutons and tomatoes - recipe

The preparation of this salad is very simple than all similar salads of this type. Cut crab sticks with washers. Put in a bowl. Eggs cut into cubes or rub on a coarse grater. Cut the tomatoes into cubes. Chop the dill. Add the dill, eggs and tomatoes to the bowl with the crab sticks. Pass the garlic through a press. Add mayonnaise and garlic to the salad ingredient. Stir the salad.

Salad with crab sticks, croutons and tomatoes is ready. Such a salad will look spectacular on a plate decorated with lettuce leaves. Instead of lettuce leaves, you can use corn lettuce, mustard leaves, arugula, lettuce chicory, young beet tops.

Fresh and juicy it turns out and croutons.

Ingredients:

• Crab sticks - 100 gr.,
• Crackers - 50-80 gr.,
• Corn - 100 gr.,
• Beijing cabbage - 300 gr.,
• Dill,
• Mayonnaise,
• Salt.

Salad with crab sticks, croutons and cabbage - recipe

Wash a head of Chinese cabbage. Dry it from moisture. Finely chop the cabbage. Put in a bowl. Cut crab sticks into circles. Rinse the dill and finely chop it too. Add crab sticks, dill, croutons, canned corn to a bowl with Chinese cabbage. Add mayonnaise and salt to salad. Stir it. Put on a plate. Sprinkle with finely chopped green onions.

Enjoy your meal. I would be glad if you liked these salad recipes with crab sticks, crackers and corn and will come in handy in the future.

Today, in snacks with kirieshka, in addition to croutons, there will be a lot of useful products such as carrots, apples, cabbage, and greens. The usual salad of crab sticks with rice will become unusual and acquire a new taste if you add this component to the dish. How to cook a salad: crab sticks, croutons, cheese - we will tell in our recipes.

A relatively simple salad can be prepared by any novice hostess. And an unusual dressing in the form of sour cream will give a delicate and refined taste.

You can find more recipes on our website, for example, or.

Required products:

• kirieshki - 1 p.;
• crab meat - 250-300 gr.;
• chicken egg - 3 pcs.;
• cheese - 100 gr;
• sour cream - 4 tbsp. spoons.

Crab salad with croutons - recipe:

1. Hard-boil the eggs, then cool, peel and chop.
2. Grate the cheese.
3. Defrost crab sticks and chop.
4. Mix all chopped products in one bowl, season with sour cream.
5. You can add salt, pepper, spices to taste.
6. Before serving, add croutons, you can decorate with herbs.
7. Salad with crab sticks and kirieshki is ready!

Salad with crab sticks and breadcrumbs

The benefit and original taste of such a treat is given by a green apple. An unusual set of products is simple and can be found in any nearby store.

We will need:

• crab sticks -350 grams;
• green apple - 1 piece;
• kirieshki - 1 pack;
• 3 eggs;
• mayonnaise - 1 tbsp. spoon;
• salt - 1 pinch;
• vinegar 7% - 1 teaspoon.

Salad with croutons and crab sticks - recipe:

1. We cut the apple into strips, leave it in a plate and sprinkle with vinegar water. This is necessary so that the mass does not darken.
2. Defrost crab sticks and chop.
3. Boil eggs, cool, peel and cut into cubes.
4. We mix the prepared products, season with mayonnaise and salt.
5. The latest add kirieshki. Preferably right before serving.
6. Royal salad with crab sticks and croutons is ready!

Corn and Crab Stick Salad - Recipe

In a hurry, you can cook such a salad. An appetizer is well suited for a small but hearty snack, and as an addition to the main dishes on the table.

We need to take the following products:

• canned corn - 1 can;
• 150 grams of sausage;
• 2 chicken eggs;
• crab sticks - 150 grams;
• mayonnaise - 2 tbsp. spoons;
• a bunch of greens;
• salt - 1 pinch;
• a little black ground pepper.

Salad with corn and crab sticks - recipe:

1. Drain the corn in a colander to drain the liquid.
2. Cut sausage and crab sticks into pieces.
3. Rinse greens, dry and chop.
4. Mix all ingredients, add salt and pepper.
5. Season with mayonnaise and mix well.
6. Top the salad with a layer of kirieshki and greens.
7. Salad with corn croutons and crab sticks is ready!

Salad with crab sticks and kirieshki - recipe

Such a delicious option is prepared in haste. Due to its nutritional value, salad can be both an independent dish and an appetizer for your favorite drinks.

Be sure to try other recipes for the famous salad, for example, or.

We will need the following products:

• chicken eggs - 2 pieces;
• crab sticks - 200 grams;
• canned corn - 150 grams;
• Korean carrot - 100 grams;
• mayonnaise - 2 tablespoons;
• kirieshki - 50 grams;
• salt - a pinch;
• ground pepper.

Step-by-step recipe for salad with crab sticks:

1. Hard-boil the eggs, then cool, peel and chop.
2. Open the corn and drain in a colander to drain the liquid.
3. Crab sticks cut into pieces.
4. Squeeze the carrots with your hands from excess marinade, shorten the strips.
5. Combine all cooked ingredients. Mix, salt and pepper.
6. Before serving, decorate the salad with kirieshki and serve.

Salad with Chinese cabbage and crab sticks

highlight this recipe is a combination of Beijing cabbage and crackers. The usual crab salad with the addition of this vegetable will acquire incredible tenderness and original taste.

What you need for cooking:

• kirieshki - 50 grams;
• crab meat - 200 grams;
• chicken eggs - 3 pieces;
• Chinese cabbage - 250 grams;
• mayonnaise - 3 tablespoons;
• salt - 1 pinch;
• measured ground pepper.

Cooking step by step:

1. Hard boil eggs for 10-12 minutes in boiling water. Cool, peel and cut into cubes.
2. Crab meat cut into small cubes.
3. Shred Chinese cabbage into thin strips.
4. Combine all ingredients in a bowl.
5. Salt, pepper, add mayonnaise and mix thoroughly.
6. Kirieshki are also added before serving. You can mix the crackers together with all the products.
7. A delicious and healthy salad is ready!

The main and most important advantage of crab salads with kirieshki is that the most common products are combined in the composition. Ingredients can be found in any refrigerator, or it will not be difficult to purchase at a nearby store.

Salads made from crab sticks and corn are always popular. Taking these two ingredients as a basis, shading them with crackers and adding something else, you can probably create a thousand appetizers that are amazingly tasty and memorable for everyone who tries them.

In this recipe, the “meat” of crab is set off by tropical fruits and exotic wheat groats, cheese and an abundance of butter create a special impression, and mayonnaise, which is familiar in salads, replaces simple natural yogurt, the sour-milk sourness of which balances all other flavors.

Ingredients:

• 8 crab sticks;
• 120 g canned corn;
• 1 ripe mango;
• 2 slices of a loaf;
• 100 g of hard cheese;
• butter;
• 75 g couscous;
• 1 ripe kiwi;
• cinnamon;
• 1 large ripe tomato;
• natural yogurt.

Cooking:

• put the couscous in a saucepan, pour 120 ml of boiling water, then it is better to infuse the couscous under the lid, about 6-10 minutes. The cooked couscous should absorb all the water. After that, loosen the cereal with a fork and add a piece of butter;
• peel mango and kiwi and cut into cubes;
• melt the butter in a frying pan, add a little cinnamon to it. Cut the loaf into cubes and fry it into croutons in a pan;
• chop the cheese on a grater;
• cut the tomato into cubes and sweat for 5-10 minutes in butter so that it becomes softer and part of the liquid evaporates;
• mix kiwi, croutons, mango, crab sticks, corn, tomato, couscous and cheese, dress the salad with yogurt and serve.

Related video:

Salad with crab sticks, corn, eggs, croutons

The dish according to this recipe is very satisfying and tasty. In this version of the salad, crab sticks are harmoniously combined, one might say, with classic salad ingredients: eggs, canned peas and corn, croutons. Everything is simple. But it is the familiar and at the same time such successful combinations that create the appetizing salad.

Ingredients:

• 8 crab sticks;
• 100 g canned corn;
• 3 boiled eggs;
• 100 g canned red beans;
• a small bag of rye crackers;
• 1 medium potato;
• 100 g canned peas;
• vegetable oil;
• 1 medium yellow fresh tomato;
• 1 large fresh carrot;
• mayonnaise.

Cooking:

• cut eggs into cubes;
• peel the carrots, cut into strips and sweat in sunflower oil over low heat until soft (but do not allow the vegetable to be fried);
• crumble crab sticks into cubes;
• boil potatoes and cut into cubes;
• cut the tomato into cubes;
• put potatoes, crab, croutons, beans, carrots, peas, corn, tomato and eggs in one bowl, season the salad with mayonnaise and put on the table.

Related video:

Salad with crab sticks, corn, croutons, olives

Potatoes are the main decoration of this salad with crab sticks. Baked and spicy, it serves as an excellent background for other ingredients and, since the dish turns out to be very satisfying, it is especially recommended to serve it for an afternoon snack or dinner.

Ingredients:

• 8 crab sticks;
• 130 g canned corn;
• 2 slices of black (Borodino) bread;
• olive oil;
• 120 g pickled mushrooms;
• 200 g fresh cucumber;
• dry ground paprika;
• dried herbs (Provencal set);
• ground black pepper;
• sour cream;
• 2 fresh eggs;
• salt;
• 2 medium potatoes;
• 12 olives;
• mayonnaise.

Cooking:

• chop the crab sticks into cubes;
• cut the cucumber into strips;
• mix vegetable oil with pepper, paprika and dry herbs. Free the potatoes from the peel and cut into medium-sized cubes, roll in oil and, laying on a baking sheet covered with parchment or foil, bake for 30 minutes in the oven, heated to 180 ° C;
• while the oven has not cooled down, dry the diced bread in it;
• cut the mushrooms into small pieces;
• combine mayonnaise and sour cream in proportions 1: 1;
• beat the eggs, salt, pour into the pan with a small amount vegetable oil and cook the omelet well. When ready, cut into small pieces;
• cut the olives into quarters;
• put together potatoes, mushrooms, croutons, crab sticks, olives, corn, scrambled eggs and cucumber, add the sauce, mix everything and serve the salad on the table.

Crab sticks are a unique ingredient that combines with cabbage, other vegetables, fruits, legumes and other products. This “universal soldier” should be in the refrigerator of every hostess in case guests unexpectedly rushed in. Appetizers with crab meat are tender and piquant. And salads with the participation of this ingredient are considered to be the hallmark of the festive feast.

Another original recipe with crab sticks is a salad with croutons and canned sweet corn. At first sight, incompatible products They go great together in one bowl. Thanks to our step by step recipe From the photo, you can see that it is not only beautiful, but also incredibly tasty.

Salad recipe with crab sticks, corn and croutons

Ingredients

Servings: - + 6

• lettuce 3 pcs.
• crab sticks 250-300 g
• chicken eggs 4 things.
• crackers 1 package
• canned corn 1 bank
• salt, black pepper optional
• mayonnaise to taste
• mixed herbs (parsley, green onion) 1 bunch

per serving

Calories: 134 kcal

Proteins: 5.1 g

Fats: 6 g

Carbohydrates: 4.8 g

25 min. Video recipe Print

Drain the juice from the canned corn. It is best to use a colander or sieve.

Boil the eggs until hard. In order for the yolk and protein to grab exactly, after boiling, leave the product on the fire for 3-5 minutes. Cool, peel and chop.

Remove the film from the crab sticks. Cut the product into rings or medium cubes.

For salad, take a deep comfortable dish. It is better to use a dish that will fit all the ingredients, and there will be space for convenient mixing of products. We combine crab sticks, chopped greens in advance, eggs, corn. We finish cooking and pour in the mayonnaise. Salt and pepper to your liking. Thoroughly mix the products.

Carefully distribute the finished salad over freshly washed lettuce leaves. Before serving, sprinkle the dish with a layer of Kirieshki croutons with a cheese flavor. Garnish with a bunch of parsley or basil.

Advice: to prepare snacks, it is recommended to make croutons from rye bread at home. It's very easy and fast. Cut the slices into cubes with a side of 1 cm. Lay out on a baking sheet. We add some salt. Sprinkle croutons with lemon juice or vegetable oil, as well as sprinkle with aromatic herbs. Dry in the oven for 10-15 minutes.

Spicy crab salad with citrus notes and croutons

Cooking time: 30 minutes

Servings: 15

• calorie content - 265.1 kcal;
• proteins - 12.8 g;
• fats - 19.2 g;
• carbohydrates - 10.6 g.

Ingredients

• crab sticks - 380 g;
• Russian hard cheese - 455 g;
• boiled chicken eggs - 6 pcs.;
• garlic - 20 g;
• lemon juice - 35 ml;
• homemade mayonnaise - 150 g;
• crackers - 150 g.

1. Remove pre-thawed crab sticks from plastic individual packages, chop them into small cubes and throw them into a salad bowl.
2. Peel the pre-cooked and chilled chicken eggs, grate together with hard Russian cheese on a grater with large holes and put in a bowl with chopped crab sticks.
3. In a separate container, mix homemade mayonnaise with lemon juice and garlic passed through a special press and season the salad with the resulting dressing.
4. Enter the required amount of crackers into the dish (you can buy them or make them yourself), mix everything well again and serve.

Delicious salad with crab sticks, croutons and corrida tomatoes

Cooking time: 45 minutes

Servings: 26

Energy and nutritional value of the dish

• caloric content - 195.8 kcal;
• proteins - 7.2 g;
• fats - 11.7 g;
• carbohydrates - 15.5 g.

Ingredients

• crab sticks - 500 g;
• tomatoes - 600 g;
• garlic - 35 g;
• canned corn - 560 g;
• crackers cubes - 250 g;
• mayonnaise - 250 g;

Description of the cooking process

1. Rinse ripe tomatoes thoroughly under a running stream, wipe them with kitchen towels from excess moisture and, cutting out the attachment points of the stalk, chop into small cubes and transfer to a bowl.
2. Divide the garlic head into teeth, peel the required number of them from the husk and pass through the press. Enter the chopped product to the tomatoes, salt and pepper the mixture to your liking and let it brew for a couple of minutes, then strain from excess juice.
3. While the tomatoes are infused, carefully remove the crab sticks from the individual packages and cut them into small cubes, grate the hard cheese on a coarse grater, and drain the brine from the canned corn.
4. When the basic preparatory processes are completed, begin to form a salad. Put spicy tomatoes in the first layer, then crab sticks, corn and grated Russian cheese. Be sure to grease each layer with a small amount of homemade mayonnaise sauce.
5. Decorate the finished dish with crackers and immediately bring it to the table.

Hearty crab salad with croutons for real gourmets

Cooking time: 40 minutes

Servings: 26

Energy and nutritional value of the dish

• calorie content - 233 kcal;
• proteins - 15.1 g;
• fats - 10.9 g;
• carbohydrates - 18.3 g.

Ingredients

• crab sticks - 400 g;
• boiled chicken fillet - 1 kg;
• Russian hard cheese - 300 g;
• olives - 100 g;
• lemon juice - 10 ml;
• lemon zest - 5 g;
• crackers - 600 g;
• homemade mayonnaise - 250 g;
• Himalayan pink salt - to taste;
• seasoning "Italian herbs" - to taste.

Description of the cooking process

1. Cut the boiled chilled chicken fillet into neat uniform cubes.
2. Remove plastic wrappers from crab sticks and chop them into thin circles.
3. Grind hard Russian cheese into medium-sized cubes, and olives into rings.
4. Combine all the prepared ingredients in a suitable bowl, add lemon juice and zest to them to give a citrus aroma and taste, salt the salad with pink Himalayan salt and season with a mixture of herbs. Top it all with mayonnaise.
5. So that the croutons do not get wet, introduce them into the finished dish just before serving - bon appetit!

Recipe for a refreshing salad of crab sticks with crackers and apples "Paradise"

Cooking time: 40 minutes

Servings: 20

Energy and nutritional value of the dish

• caloric content - 237.6 kcal;
• proteins - 10.5 g;
• fats - 15.3 g;
• carbohydrates - 237.6 g.

Ingredients

• crab sticks - 400 g;
• green apples - 300 g;
• lemon juice - 5 ml;
• Russian hard cheese - 400 g;
• boiled chicken eggs - 8 pcs.;
• homemade mayonnaise - 200 g;
• crackers - 300 g;
• edible salt - to taste;
• ground black pepper - to taste.

Description of the cooking process

1. Cut crab sticks defrosted and taken out of transparent wrappers into thin strips.
2. Rinse the apples thoroughly, peel and pit and also chop into strips. Be sure to sprinkle the crushed fruit with lemon juice so that they do not darken.
3. Chop Russian hard cheese into short thin strips.
4. Free the boiled chicken eggs from the shell and cut into small uniform pieces.
5. Transfer all the above products to a common bowl, season them with spices to your liking, add croutons and. dressing the salad with mayonnaise, mix well.

Tropical crab salad with pineapple and croutons

Cooking time: 35 minutes

Servings: 12

Energy and nutritional value of the dish

• calorie content - 174.3 kcal;
• proteins - 5.7 g;
• fats - 9 g;
• carbohydrates - 17.8 g.

Ingredients

• crab sticks - 300 g;
• canned pineapples - 400 g;
• boiled chicken eggs - 4 pcs.;
• parsley - 30 g;
• homemade mayonnaise - 100 g;
• rye crackers "Sour cream with herbs" - 160 g;
• table salt - to taste.

Description of the cooking process

1. Crab sticks, without defrosting, free from individual packages and grate.
2. Peel pre-cooked and cooled eggs and also rub on a grater with large holes.
3. If you bought canned pineapple rings, then carefully remove them from the jar and cut them into uniform cubes, but if you already have chopped pieces of fruit, then just strain them from the juice.
4. Rinse the parsley from litter and dust, lightly dry with paper towels and chop very finely.
5. Combine all the above components in a salad bowl of a suitable volume, sprinkle them with crackers, lightly salt, season with homemade mayonnaise and mix thoroughly.

Incredibly appetizing salad "Courageous" with crab sticks and croutons

Cooking time: 40 minutes

Servings: 19

Energy and nutritional value of the dish

• calorie content - 146.8 kcal;
• proteins - 4.3 g;
• fats - 7.3 g;
• carbohydrates - 16 g.

Ingredients

• crab sticks - 300 g;
• tomatoes - 300 g;
• onion - 120 g;
• canned corn - 420 g;
• canned green peas - 450 g;
• parsley - 40 g;
• homemade mayonnaise - 190 g;
• crackers - 120 g;
• edible salt - to taste;
• ground black pepper - to taste.

Description of the cooking process

1. Defrost the crab sticks in advance, free them from the wrappers, chop as you like best - in cubes, circles or strips and put in a large bowl.
2. Wash the vegetables and parsley under the tap, dry them and chop the tomatoes into large arbitrary pieces, and chop the onions and herbs as finely as possible. Add these ingredients to the common kitchen utensils for the crab sticks.
3. Carefully strain the canned corn and green peas from the brine and put in the salad.
4. Season all the ingredients of the dish with salt and pepper according to your taste preferences, add croutons and season everything with mayonnaise sauce.

Features of cooking with cheese, garlic, beans

Another salad that can decorate the festive table is “Crunchy”, with cheese, crab sticks, garlic and beans. Prepares easily and quickly. Hearty red beans make it possible to use the salad as an independent dish. Also, an appetizer will be a great addition to boiled rice or porridge. The main feature of the preparation of the dish is the variety of cheese. It is recommended to choose hard varieties that will be convenient to grate. They don't melt in your hands.

Among the ingredients of the snack: canned beans, crab sticks, boiled eggs, crackers, green onions. The piquancy of the dish is given by a special sauce that is easy to make at home. Two cloves of garlic must be passed through a press. Season with 2-3 tablespoons of vegetable oil. The sauce is poured along with mayonnaise or sour cream. It turns out very fragrant.

Salads can be served in a festive puff form or use the simple traditional way - mix all the ingredients in one convenient beautiful dish. Products are not included in the list of scarce ones, so it will not be difficult to buy them in the store throughout the year. The taste of the dish largely depends on the quality of the crab meat, so it is recommended to purchase chilled sticks rather than frozen ones.