Ice cream is a cold delicacy that people enjoy with pleasure in any weather. Delicious waffle cups of ice cream, the unforgettable taste of creme brulee and cranberry sorbet, chocolate popsicle melting in your mouth - who can pass up this pleasure?
Ice cream, as a summer dessert, has been known since the times of Kievan Rus. It looked, of course, different - finely shaved frozen milk with dried cherries, honey, pears boiled in molasses. But it was this, according to historians, that was served at the end of the meal on the princely table on the hottest days.
By the way, it’s not difficult to make ice cream at home by purchasing the necessary products and having a refrigerator.
How to make ice cream at home - general principles
The essence of making ice cream is simple - to give the dish the desired consistency by cooling. There are two ways to do this.
- In the ice cream parlor. Mix all ingredients in a mixer in the recipe sequence, pour into a cooled container. Then proceed according to the instructions for the device.
- In the freezer. Prepare a thick cream, put it in the freezer for 3-4 hours. For the first hour and a half, stir the mixture every 20 minutes.
Tip: fillers - nuts, dried fruits, chocolate, alcohol, add last, when the sweetness has thickened enough.
Homemade sweets are made without preservatives, so you need to eat them within three days. Remember this and do not make ice cream for future use.
How to make ice cream at home - ice cream
The recipe makes 6 servings, the total cooking time is 6 hours.
Classic method: cream 35% and milk - 300 ml each, milk powder - one tablespoon, 100 g. sugar, 20 gr. corn starch. For aroma - grains of one vanilla pod.
- Place sugar and milk powder into a saucepan. Pour in warm milk in portions, stir, and place on low heat.
- Add diluted starch into the boiling milk mixture, cook, stirring, until the jelly becomes thick.
Help: starch can be replaced with 4 yolks, beat them with sugar and pour into warm milk. Next - according to the recipe.
- Rub the mixture through a sieve. Cover the pan with cling film and leave to cool.
- Whip the cream and combine with the milk mixture. Place in the freezer at the lowest temperature setting.
Place the finished ice cream in bowls and pour over the blackcurrant water for five minutes.
How to make ice cream at home - creme brulee
This delicious treat contains only three ingredients:
- condensed milk - one can (380 g);
- cream – 500 ml with fat content 35%;
- cognac – 2 tbsp. l.
Whip the cream, mix with condensed milk, pour in the alcohol.
Tip: if you are cooking for children, replace the cognac with a few drops of vanilla essence.
Transfer the mixture into a mold and put it in the freezer. The ice cream will set in about four hours. Do not forget to stir the composition during this time. Decorate the creme brulee with grated chocolate, nuts, marmalades, or serve it like this, it’s also delicious.
How to make ice cream at home - raspberry sorbet
Typically, popsicles are made from fresh berries and sugar, but you can add dairy ingredients, honey, and natural flavors. Take: 2 cups of raspberries, honey - three tablespoons, 200 gr. yogurt, half a lemon.
Add sugar and lemon juice to the raspberries and blend in a blender. Add yogurt, stir. Pour the mixture into a container and place it in the refrigerator. The food will harden in 5 hours. Place the dessert into vases with portioned balls, decorating them with mint leaves.
How to make ice cream at home - popsicles
Delicious ice is made from oranges, cranberries, pineapples, in principle, you can take any juicy fruit or berries.
- Washed fruits – 500 gr. puree.
- Boil syrup from one and a half glasses of water and 100 gr. sugar, cool, add berries, a tablespoon of lemon juice, stir.
- Pour the mixture into ice cream cups, insert sticks, and place in the freezer. After freezing, dip the glass in hot water for a couple of seconds, and you have berry cold in your hands.
Fruit ice is a light treat that turns out much tastier than store-bought and will not harm your health if you don’t overeat on it.
Now you know how to make homemade ice cream, which means you will be able to diversify your summer menu with cold desserts and add a joy hormone to your loved ones.
Ice cream is considered the favorite dessert of all times. This delicacy is enjoyed by people of all ages; everyone is not averse to pampering themselves with a delicious dessert, especially in the hot season. Some people have wondered more than once how to make ice cream at home, whether this requires special knowledge, tools or ingredients. An ice cream maker can be used to prepare dessert, but if one is not available, a refrigerator freezer or freezer will do. Interesting recipes and secrets of making ice cream with different flavors can be found below.
Recipes for making ice cream at home
Ice cream is a favorite treat, well known to everyone since childhood. The variety of flavors can please even the most fastidious gourmets. Classic ice cream, creme brulee with caramel flavor, exotic dessert with banana or pineapple flavor, chocolate or popsicle - everyone will like such delicious ice cream. The advantage of this dessert is the ability to prepare it at home with your own hands. This way you will get not only delicious ice cream, but also a fascinating process of creating it.
In order to make homemade ice cream, you need to know some secrets:
- It is possible to make ice cream at home using special equipment - an ice cream maker. If you don’t have it, you don’t have to run to the store to buy the miracle appliance; a standard freezer, which is equipped with every refrigerator, will come to the rescue.
- In order for ice cream made at home to be homogeneous and cool evenly, it must be constantly stirred every hour until completely frozen. If you make dessert using an ice cream maker, you can omit this item.
- Carefully choose the ingredients for making ice cream at home: they must be fresh, natural, and of high quality. If possible, preference should be given to homemade eggs, berries, and dairy products. The taste and quality of the finished dessert directly depends on the selected ingredients.
- Ice cream is a dessert for the preparation of which it is recommended to use products with a maximum fat content. Therefore, for those who care about the calorie content of their dishes or who are on a diet, this option is not suitable. When choosing ingredients (milk, cream) for a treat, preference should be given to the fattest ones, this will allow you to get a uniform texture without ice crystals.
- Adding additional components to ice cream to add taste, color, aroma (nuts, flavorings, alcohol, chocolate pieces) is best done after the base has cooled.
- To create fruit or berry ice cream, fresh or frozen products can be used.
Making creamy ice cream
A classic version of ice cream, well known to everyone, loved by many - creamy ice cream. In order to make this delicacy, no additional components are used to give it flavor. However, the finished dessert can be topped with melted chocolate, delicious jam or topping. Preparation does not require any special skills or knowledge, the main thing is the availability of all the necessary products, compliance with proportions, proper mixing and the desire to create amazing ice cream at home.
Ingredients for making creamy ice cream:
- one tsp vanilla sugar;
- 10 grams of corn starch;
- 35 gr. powdered milk;
- 90 gr. granulated sugar;
- 250 ml cream with 35% fat content;
- 300 ml of fresh milk with a high percentage of fat content.
How to make your own ice cream sundae at home:
- Combine dry milk and two types of sugar in a saucepan. Add 250 milliliters of milk gradually, stirring constantly to prevent the formation of lumps.
- Combine corn starch with the remaining fifty milliliters of milk.
- Bring the milk to a boil, then add the diluted starch. Mix thoroughly and keep on heat until the ice cream thickens.
- Remove the pan from the heat, strain the mixture to obtain a homogeneous consistency, cover with plastic, and let cool.
- Beat the chilled cream with a mixer or blender until soft peaks form, combine them with the cooled milk mass.
- Place the mixture in the freezer, stir every twenty minutes until completely thickened. Ready-made ice cream sundae, made at home, decorated with fruits, berries or poured with dark chocolate - an amazing delicacy is ready.
Chocolate ice cream lovers will love the following recipe, which makes it possible to make this treat at home. To prepare the dessert you will need the following ingredients:
- yolks of three eggs;
- chocolate – 120 grams;
- water - three tablespoons;
- powdered sugar - three tablespoons;
- 1.3 glasses of milk;
- cream - six tablespoons.
Homemade chocolate ice cream recipe:
- Grind the yolks with powdered sugar until light.
- Pour hot milk into the yolks in a thin stream, stirring the mixture with a wooden spoon to prevent the formation of lumps.
- Strain the resulting base, pour into a saucepan and cook until the base has a thick consistency over moderate heat.
- Whip the cream.
- Chop the chocolate into pieces and melt using a water bath.
- Add chocolate to the milk-egg mixture - mix well, and then add the whipped cream.
- Mix all the ingredients until combined, transfer the ice cream to an ice cream maker or container, and place in the freezer.
- A delicious dessert is ready. For a beautiful presentation, decorate it with a sprig of mint or a slice of chocolate. Look at the photo below for design options.
Banana
For lovers of unusual tastes, exotic banana ice cream is suitable. In addition, this option is suitable for those who count calories, since its preparation does not require foods high in fat. To make banana ice cream you will need:
- cold water - four tablespoons;
- sugar – 110 grams;
- ripe bananas - 2-3 pieces (450 grams);
- lemon and orange juice per dessert spoon.
How to make banana ice cream at home:
- Combine sugar and water. Pour the mixture into a saucepan and heat until the sugar is completely dissolved.
- Bring the mixture to a boil, cook for another five minutes, then cool it.
- Mash the bananas until pureed, add juice, transfer to the cooled mixture, and mix everything.
- Place in the freezer and remove a few minutes before serving so that the ice cream is slightly warm at room temperature and is easy to remove. When serving, garnish with a sprig of mint and a slice of banana (sprinkle it with lemon juice to prevent it from darkening).
Fruit ice can quench your thirst during the summer heat and provide moments of pleasure. To make such a delicacy, you only need your favorite fruits or berries, a little patience, and a mold for pouring such ice cream. To make fruit ice at home you will need the following ingredients:
- water – 400 ml;
- lemon – 3 pieces;
- watermelon – 250 grams;
- orange - four pieces;
- sugar – two hundred grams.
How to make popsicles at home:
- Boil water.
- Add sugar to the container and cook until it is completely dissolved.
- Remove the syrup from the heat and let cool.
- Preparing fruit for ice cream: squeeze juice from orange and lemon (into different containers); Grind watermelon (without seeds) in a blender until pureed.
- Add cooled syrup to the container with juice and puree: 100 ml each for orange juice and watermelon, 200 ml for lemon juice.
- Pour the juice into molds and place them in the freezer. When the mixture begins to harden (after 15-20 minutes), insert wooden sticks.
- Before serving, remove the fruit ice from the container by lowering the molds into boiling water for a few seconds.
Sherbet without milk
Ingredients for making raspberry sorbet:
- 450 grams of fresh raspberries;
- one tablespoon of gelatin;
- egg white;
- two tablespoons of sugar;
- 175 ml chilled water;
- lemon zest, lemon juice.
Step-by-step preparation of ice cream sherbet at home:
- Grind the washed raspberries to form a puree. Press the mixture through a sieve to remove the seeds.
- Soak gelatin in 50 milliliters of water until it swells, heat it over low heat until dissolved.
- Combine raspberry puree with gelatin, remaining water, lemon juice and lemon zest, and sugar. Mix everything thoroughly, transfer to a mold and place in the freezer.
- After 2 hours, remove the sorbet from the freezer and whisk it to break up any ice chunks that have formed. Using a mixer, beat the egg white until foam forms, add to the sherbet, mix, and place inside the freezer for an hour and a half.
- Beat the mixture again, pour into molds and place in the freezer for an hour. Before serving, garnish with fresh raspberries, a sprig of mint, and a slice of lemon.
Caramel Creme Brulee
Creme brulee is an amazingly delicious ice cream with a pronounced caramel flavor. Every housewife will be able to prepare it at home and delight her family and guests with an exquisite dessert. Ingredients for preparing the treat:
- 330 milliliters of milk;
- 100 grams of sugar;
- 8 grams of corn starch;
- 95 ml cream with a fat percentage of 35%;
- powdered milk – 30 grams.
Step-by-step preparation of caramel ice cream at home:
- To make the caramel base, you need to melt sugar (40 grams) until brown, then add milk (40 ml) and mix the ingredients. Cook the caramel over low heat until the mixture resembles condensed milk.
- Dilute starch in 30 ml of milk.
- In a separate container, combine the milk powder with the remaining sugar and mix everything, add the syrup and the rest of the milk.
- Strain the finished mixture and bring to a boil over moderate heat. Add starch and brew like jelly.
- Cool the resulting mixture slightly, cover with foil or film and place in the refrigerator to cool.
- Beat the cold cream with a mixer until soft peaks form, combine with the caramel mass, and beat again.
- Transfer the mixture to a special container and cool in the freezer.
- Before serving, sprinkle with caramel or condensed milk and garnish with mint.
Strawberry
In the summer, when there is an abundance of fresh berries, it is possible to make delicious strawberry ice cream. This delicacy recipe has obvious advantages: it is quick and easy to prepare, you can make it at home, thanks to the natural ingredients, children can also eat it, and the amazing taste will delight both children and adults. This ice cream is suitable for finishing a festive evening or simply for treating guests and loved ones.
Ingredients to make strawberry ice cream:
- fresh strawberries – 300 grams;
- condensed milk - three tablespoons;
- cream 300 ml with fat content 12 percent.
How to make strawberry ice cream:
- Peel the strawberries and wash them well.
- Grind the strawberries to a puree consistency using a mixer or blender.
- Combine strawberry puree with cream, beat well again.
- Add condensed milk, beat until a thick, homogeneous mixture is formed.
- Pour the resulting mass into freezer containers and place in the freezer.
- Decorate the finished treat with fresh strawberries.
Video
Vanilla ice cream is a simple but surprisingly tasty treat that can be easily prepared at home in your kitchen. To make the dessert, you will need milk, sugar, egg whites, cream and vanilla sugar (to obtain a rich aroma and taste, you can use a vanilla pod), sometimes vanilla oil is used. Having learned how to prepare such a base, experiment with various fillings and flavorings (for example, fruits, berries, nuts, chocolate). For step-by-step preparation of vanilla ice cream at home, watch the video below:
Ice cream, one of the favorite treats of children and adults, appeared in Europe in the 13th century, although frozen fruit was already enjoyed in Ancient China. This dessert can taste like chocolate, coffee, vanilla, caramel, fruit, berries, nuts, mint or green tea.
The ice cream with cognac, cookies, meringue, halva, candied fruits and dried fruits is very tasty. Some restaurants serve ice cream made from rose petals, pumpkin, carrots, ginger, coconut, honey and spices. And if you make ice cream yourself, I wonder what will happen?
A few words about the ice cream maker
Sometimes it seems that making it yourself is a very troublesome task, so many housewives buy special electric ice cream makers. This is very convenient - just add the necessary products, set the program, and after a while the ice cream, creme brulee or creamy ice cream with chocolate is ready. The main convenience of the device is that it simultaneously beats the mass and freezes it, since without whipping the mass will not turn out homogeneous, there will be small ice crystals in it. However, not everyone has the space in their kitchen for extra equipment, but that doesn't mean you can't make your own ice cream at home. It is not at all necessary to purchase new kitchen devices; you can whip the cream yourself with a mixer and set the required temperature in the freezer. Today we will talk about how to make ice cream with your own hands, and we will try to do it in a master class. Your family will certainly appreciate this new experiment!
Secrets of making ice cream at home
Ice cream is made from whipped cream, which is mixed with egg yolks, milk, sugar and various additives. Some ice cream recipes for making at home do not contain milk and yolks; in other descriptions you can find cottage cheese and yogurt. However, all cooking methods have common subtleties and secrets that every sweet tooth should know about.
Use only high-quality and fresh products - natural cream, expensive high-quality chocolate, ripe and juicy fruits. The higher the fat content of the dairy products, the softer the ice cream will be, so buy cream with 30% fat content.
Do not forget about thickeners, which are important ingredients in the dessert, because they make its texture soft, velvety and dense at the same time. Gelatin, egg yolks, agar-agar, starch, milk powder or lemon juice are usually used as thickeners - thanks to them, the ice cream does not melt for a long time. Otherwise, after 10 minutes the ice cream ball will leave a puddle of milk in the bowl.
To obtain a more uniform consistency, it is recommended to use powdered sugar instead of sugar, and before freezing the milk mass, you can rub it through a sieve to make it lighter and airier. Before freezing, the mass should resemble sour cream in thickness, since an ice cream base that is too liquid will acquire a watery consistency when finished.
To give the ice cream a more piquant taste, add a little cognac, rum or liqueur to it, of course, if adults are tasting it. Children like ice cream with chocolate, fruit, cookies, nuts, fruit or berry juices. Keep in mind that alcohol will slightly increase the cooking time of the ice cream, and the juices will give it a creamier texture.
All liquid additives (juices, syrups, alcohol) are added to ice cream at the initial mixing stage, but nuts and pieces of fruit are best added after the ice cream has thickened. If you are making ice cream with gelatin, dissolve it first and then heat it.
During the freezing process, you should churn the ice cream as often as possible, ideally every 15 minutes, when it is soft and smooth, leave it in the freezer for another 3 hours or more, it all depends on the temperature. The cooling ice cream is whipped to remove ice crystals. The hardening time also depends on the recipe; different types of ice cream have their own cooking characteristics.
Ice cream is served in beautiful bowls and glasses, garnished with fruits, dried fruits, nuts, chocolate chips, cookies, marmalade or a sprig of mint. You can pour fruit, chocolate, or coffee syrup over the dessert, sprinkle with cinnamon, poppy seeds or cocoa powder. It is very original to serve ice cream in waffle cones, on a stick, in “cups” of fruit or in the form of balls in combination with warm pastries.
How to properly whip ice cream
As already mentioned, the cream must be thick enough, otherwise you will not be able to whip it.
Whip the cream after cooling it in the refrigerator - this way you will achieve results faster. In this case, the dishes and the mixer whisk should also be chilled. Do not turn off the mixer until the mixture thickens, and stop immediately without waiting for fluffy foam, otherwise the ice cream will lose its airy and light texture. You can use a whisk or mixer, although some housewives use the old-fashioned method to pour the cream into a closed container and shake vigorously.
The cream should be whipped slowly, gradually increasing the speed, otherwise you will end up with butter instead of soft cream. Do not beat for too long - as soon as soft peaks appear, gradually reduce the intensity of whipping. It is not recommended to beat in a blender, since its sharp knives cut the mass, which is why it turns out layered.
Master class on making ice cream
Having learned how to make ice cream at home, you will forever forget about store-bought ice cream, since the ice cream you make will be more tasty, appetizing and healthy, because it will contain only natural products. The amount of sugar can be changed depending on your tastes and preferences.
Ingredients: heavy cream - 250 ml, milk - 500 ml, eggs - 5 pcs., powdered sugar - 100 g, vanillin.
Cooking method:
1. Separate the yolks from the whites.
2. Mix the yolks with sugar and a pinch of vanillin, grind well to obtain a homogeneous mass.
3. Boil the milk and gradually pour it into the egg-sugar mixture, stirring constantly so that the yolks do not curdle. First, pour in a couple of tablespoons of milk, then a little more, when half the total volume of milk remains, you can pour it out without worrying about the fate of the yolks.
4. Cook the milk mixture over very low heat for about 2-3 minutes until it thickens and resembles runny sour cream. Do not bring to a boil under any circumstances, otherwise the yolks will cook.
5. Leave the mixture to cool to room temperature, and then put it in the refrigerator.
6. Cool the cream and beat it in a mixer until stiff peaks form.
7. Combine the cream with the milk-egg mixture and mix thoroughly.
8. Pour the mixture into a mold and place it in the freezer.
9. In the first hour and a half, stir the contents of the mold with a mixer every 20 minutes. After this, leave the ice cream in the cold for another 3 hours, repeating the mixing process every hour.
Invite your household to the table and serve ice cream with chocolate, fruit syrup, nuts, pieces of fruit and dried fruits. Isn't it delicious?
How to make yogurt ice cream at home
Yogurt ice cream is very popular among those who follow the principles of a healthy diet or are simply watching their figure, fearing extra calories. With this ice cream, your waistline is in no danger!
Mix two peaches or nectarines cut into pieces, after peeling them, 100 g of sugar, a glass of natural yogurt and 1 tbsp. l. lemon juice, beat all ingredients in a blender to chop the fruit well. Pour the mixture into a mold and place in the freezer for 3 hours. Every half hour, take out the ice cream and beat it with a mixer - for an hour and a half, after which the ice cream can be left alone until it completely hardens. This dessert can be prepared with any fruits and berries, and sugar can be easily replaced with honey.
The simplest ice cream
This recipe is suitable for those housewives who do not have time to grind the yolks, boil them in milk and do many other necessary steps, although you will still have to turn on the mixer and mix the ice cream in the freezer.
Whip 0.5 liters of chilled heavy cream to very stiff peaks - the cream should not flow down from the whisk. Add pieces of fruit, chocolate, marmalade, nuts, berries, condensed milk or coconut flakes to the creamy mass, mix very carefully to maintain the airy structure.
Freeze the mixture in the freezer in a plastic container, whisking it every half hour or a little less often - check the consistency of the ice cream. During the entire cooking time you need to beat it at least 4 times. The most delicate and melt-in-your-mouth dessert can be served in waffle cones with grated chocolate. Delicious!
Italian ice cream "Gelato"
This unusual ice cream seems very exotic due to tropical fruits, but its taste leaves no choice for either adults or children. Dessert is eaten immediately, and people remember it for a long time, so prepare a lot of it, besides, this ice cream is very healthy and does not spoil your figure.
Grind about 400 g of ripe mango, cut into pieces, in a blender, add 100 ml of regular fat milk and 100 ml of coconut milk, sugar to taste - some people like sweet desserts, while others prefer to enjoy the taste of natural products.
Place the mixture in the freezer and freeze it, whisking with a mixer every half hour to give the ice cream a smooth texture without chunks of ice. Enjoy a refreshing dessert on a hot day!
Serving utensils
Interestingly, June 10 is celebrated around the world as Ice Cream Day. The holiday is fun and tasty, since it is on this day that producers organize free tastings of new varieties of delicacies, organize contests, competitions and other entertainment. Who’s stopping us from arranging such celebrations every week? On the website “Eating at Home!” You'll find plenty of homemade ice cream recipes with photos and step-by-step instructions that are suitable for both experienced and novice cooks. And for serving, you can always find beautiful dishes in. Agree that ice cream lifts your spirits and makes our lives much more enjoyable!
The most delicious homemade ice cream is in our selection! Prepare what you like - ice cream, creamy, chocolate!
- cream from 33% - 200 ml;
- milk - 100 ml;
- egg yolks - 2 pcs.;
- sugar - 60 g;
- vanilla pod - 1 pc.
Mix milk with sugar in a small saucepan with a thick bottom. Using a knife blade, cut the vanilla pod along its entire length, remove the seeds and also add to the milk mixture. Thanks to vanilla, the ice cream will be filled with a delicious natural aroma, but in the absence of this ingredient, you can get by with a bag of vanilla sugar or a pinch of vanillin. Heat the mixture until hot, but do not bring it to a boil.
In another container, gently beat the egg yolks using a whisk. In this case, we just need to achieve homogeneity - we should not beat the mass, otherwise foam may form on the surface, which will complicate the process of preparing the ice cream.
Pour hot milk into the mashed yolks in a thin stream, continuously stirring the mixture.
Pour the resulting mixture into a saucepan, place on low heat and cook until slightly thickened. It is important not to overheat the milk, otherwise the yolks may curdle! To avoid this trouble, choose a thick-bottomed pan for cooking the cream and cook over low heat. Also, do not forget to continuously stir the cream, especially at the bottom (it is most convenient to use a silicone spatula for this).
We check readiness as follows: run your finger along the silicone spatula. If the mark remains clear and does not float with cream, immediately remove the pan from the heat.
Tip: if the yolks still curdle, you can grind the mixture through a fine sieve or puree with a submersible blender. However, unfortunately, it is no longer possible to avoid the eggy taste of the ice cream. In this case, it is better to remove the pan from the heat sooner rather than later.
Cool the freshly prepared cream to room temperature. At the same time, whip the cold cream until thick.
Add the cooled cream to the whipped cream mixture and mix. Chill the mixture in the freezer for 3 hours. During this time, it is necessary to remove the container 5-6 times and mix the mass thoroughly to avoid the formation of ice crystals and to obtain a smooth and uniform texture.
When the consistency of the mixture becomes similar to soft ice cream and is difficult to mix, transfer the mixture into a silicone mold, cover with a lid and put it in the freezer for another 3-4 hours (you can leave it overnight).
Before serving, let the frozen ice cream sit for a while at room temperature. Then scoop up the slightly melted mixture with an ice cream spoon and form into balls. If desired, complement the dessert with chocolate chips, mint leaves or berries.
Recipe 2: homemade ice cream - creamy ice cream
- 500-600 grams of whipping cream (fat content from 30%)
- 100 grams of powdered sugar (or fine sugar)
- a pinch of vanillin
Place chilled cream, powdered sugar and a little vanillin in a deep bowl. Beat until fluffy and stable foam is achieved, 4-5 minutes.
Place the whipped mixture in a plastic container.
Place in the freezer overnight.
We take out the ready-made ice cream, let it thaw a little and you can put it in bowls.
This ice cream can be made in different ways - with the addition of cocoa (carob), frozen berries - it is especially tasty with honeysuckle (only the berries must first be pureed with a blender, and then added to the whipped mixture and beat again).
Recipe 3: how to make homemade ice cream sundae?
The recipe for homemade ice cream sundae can be reproduced at home, it will turn out very tasty, natural and taste like the Soviet ice cream.
- egg yolks (4 pcs.);
- milk (300 ml);
- cream (33%, 300 ml);
- powdered sugar (180 g);
- vanillin (½ teaspoon).
So, first of all, bring the milk to a boil and then cool it to approximately 30 degrees.
Add powdered sugar and vanilla sugar to the yolks.
Whisk.
Pour in milk. Beat again.
Place on low heat and stir until the mixture thickens. As everyone around advises, you can check the thickness by running your finger along the spatula - if a clear mark remains, the mixture is ready.
Let cool to room temperature and then chill in the refrigerator.
Meanwhile, whip the cream.
Mix with cooled cream.
We transfer the entire mixture into a container in which it will be convenient for us to mix the future ice cream with a blender.
Then take it out and quickly (so that the ice cream does not have time to melt) mix with a blender.
Place it in the freezer again for 2 hours. We repeat the procedure 2-3 more times with an interval of 30-60 minutes. Thanks to the blender, the ice cream will have the desired structure. A blender allows you to crush ice crystals and form an airy mass.
When the ice cream is completely frozen, take it out and use a special spoon to make balls. You can first put the ice cream in the refrigerator for about 15 minutes so that it melts a little - this will make it much more convenient to make balls.
Place the ice cream in bowls and sprinkle or top with whatever you like. I - grated chocolate. Homemade ice cream tastes just as good as store-bought ice cream, and its content is guaranteed to contain no “extra” additives. Recipe tested.
Recipe 4: homemade ice cream and milk ice cream
- milk - 1 glass;
- butter - 25 grams;
- egg yolk - 1 piece;
- sugar - ½ cup;
- vanilla sugar - 5 grams;
- starch - ½ teaspoon.
In a deep, convenient container, mix sugar, starch and vanilla sugar.
Add one egg yolk.
Grind the mixture until smooth. Pour in a little milk.
Place the remaining milk on the fire. Add 25 grams of butter. The butter must be real, consisting of 100 percent cream from cow's milk. Bring the mixture to a boil.
Pour the egg mixture into the boiled milk. Stirring, bring to a boil. Remove from heat and place in cold water. Cool, stirring occasionally.
Pour the cold mixture into molds. It can be a large form or small portions. I have a large silicone mold and molds for small cars.
Place the molds in the freezer for a couple of hours.
Ice cream from small molds will be ready in 30-50 minutes. Taking it out of the silicone molds is very easy.
From a large mold, spoon ice cream onto serving plates. It is incredibly tasty, tender and aromatic.
Recipe 5: how to make ice cream at home
- 0.5 liters of cream (the higher the fat content, the tastier the ice cream will be)
- ¾ cup sugar
- 4 chicken eggs
- Chocolate chip cookies (or other flavors)
Break eggs into a bowl and add sugar.
Beat well with a fork and grind the sugar. Pour in the cream and mix well again.
Pour the resulting mixture into a small saucepan and place over very low heat. Stir constantly, do not bring to a boil, otherwise the eggs will curdle. Remove from heat when the mixture begins to thicken; the consistency should resemble liquid sour cream.
In total, the pan will spend 15-20 minutes on the fire. Well, you can also find out the readiness of the desired consistency by running your finger along the spoon. If the spoon is covered in cream and a fingerprint remains, the mixture for homemade ice cream is ready.
After removing from the stove, pour the mixture into any container convenient for freezing. In general, any food-safe plastic container can be used.
Add any filling (in this case, crushed cookies, or you can use berries, chocolate chips or pieces of fruit).
Let sit for about an hour until the mixture cools slightly (the mixture will cool faster if you place the container in a sink with cold water). Then transfer the container with the mixture to the freezer. Homemade ice cream will harden and gradually thicken. The thickening time can range from 5 to 6 hours, so it is better to do it at night or in the morning so that you can enjoy it by the evening.
Before serving, remove the container of homemade ice cream with cream from the freezer and place in the refrigerator for 20 minutes. Roll the prepared ice cream into small balls using a tablespoon (if you don’t have a special ice cream spoon) and place in tall glasses, bowls or plates. Ice cream can be decorated with grated chocolate or berries. Serve immediately. Bon appetit!
Recipe 6: how to make ice cream from milk? (step by step photos)
- milk - 2.5 cups
- sugar - 1 glass
- vanillin - to taste
Pour the milk into a homemade saucepan, bring the milk to a boil, then remove the saucepan from the stove and let the milk cool to a temperature of 36 degrees.
Add sugar and vanillin to the egg yolks (if you want to make vanilla ice cream and not a regular ice cream). Mix well and grind the mass. You can use a blender for this.
Stir the resulting mass constantly, pouring milk into it in a thin stream.
Heat the final mixture over low heat, while continuing to stir. The mixture should become thick.
Cool the resulting mixture and our cream first, then place it in the refrigerator.
Pour the cream into a separate bowl. Whip the cream until it becomes thick.
Add whipped cream to the cooled cream and mix the mixture.
Transfer the mixture into a plastic container, cover with a lid, and place in the freezer for one hour. Then we take out the slightly frozen mixture, beat it with a mixer and place it in the freezer again. We repeat the procedure again.
Then we leave the mass of future ice cream in the freezer for 3 hours. Now our ice cream is ready. To soften the ice cream slightly, place it in the refrigerator for 20 minutes before serving.
Ice cream is a product that helps out in the summer heat. You can buy it in a store or make it yourself. I myself make such culinary delights and now I’ll tell you how to make ice cream at home.
Historians found the first mention of ice cream in manuscripts from the time of Emperor Nero. He ordered the cooks to bring ice mixed with fruit additives. And the Chinese Emperor Tanggu had a technology for preparing mixtures based on milk and ice.
Classic ice cream recipe
Ingredients:
- Milk – 0.5 cups.
- Sugar – 150 g.
- Cream – 300 g.
- Yolks – 3 pieces.
- Lemon juice - from 1 piece.
- Vanilla sugar.
Preparation:
- Boil and cool the milk. After cooling, add the yolks, lemon juice and sugar into the milk. Add a little vanilla sugar.
- Place the bowl with the resulting mixture in a water bath and keep it until the mass begins to resemble condensed milk. Stir the mixture constantly.
- In a separate container, whip the cream until thick. Mix the mixtures carefully, transfer to a convenient form and place in the freezer.
- Stir the ice cream periodically during the first two hours, and then leave until morning.
If there is a holiday, wedding anniversary or birthday coming up, surprise your guests with a wonderful treat. However, I advise you to make homemade lemon ice cream even if you want something cold, sweet and refreshing.
How to make popsicles
Nothing beats the summer heat like popsicles. On store shelves, instead of a product based on natural fruits, they offer ice cream based on fruit syrup or additives.
Ingredients:
- Orange juice – 1 glass.
- Fresh fruit – 3 cups.
- Sugar – 1 glass.
Preparation:
- Place the listed ingredients in a blender bowl. Turn on the device and wait for a homogeneous mixture to form.
- Strain the mixture to remove the skins and seeds. If necessary, dilute with juice.
- Pour the popsicle base into a food container and place in the freezer to harden. It will take four hours.
- Break the fruit ice into pieces, transfer to a pre-chilled container and beat with a mixer until you obtain a homogeneous and thick mass that should not melt.
- Place the ice cream back into the container and freeze. You will get three servings of dessert, which I recommend serving in small vases.
Which fruits to use is up to you, but I recommend choosing strawberries, raspberries, peaches and nectarines.
Video recipe
A few spoons of liqueur can change the taste of homemade popsicles. Take peach, cherry or orange liqueur. Don’t forget to garnish the delicacy with pieces of fruit before serving.
Yogurt ice cream - recipe without ice cream maker
Yogurt-based ice cream will repel any factory competitor. I consider it the most delicious and healthy delicacy option, which neither adults nor children can do without in the summer.
The recipe that I will describe welcomes the use of frozen berries, which is a plus. Such a semi-finished product retains useful substances, which cannot be said about berries that have been lying on store shelves for months.
Ingredients:
- Bananas – 2 pieces.
- Frozen strawberries – 200 g.
- Frozen blueberries – 1 cup.
- Low-fat yogurt - 2 cups.
- Honey – 2 tbsp. spoons.
Preparation:
- Peel the bananas and place them in a blender bowl along with the rest of the ingredients. At low speed, grind the ingredients until smooth.
- Distribute the contents of the bowl into molds and place in the freezer. After ten minutes, remove the ice cream from the yogurt, insert a stick into each portion and return it to the freezer.
- After three hours, enjoy the treat.
Now you can make your life sweet, tasty and healthy, as yogurt ice cream is low in calories and rich in vitamins.
Video recipe
The benefits and harms of ice cream
Ice cream is a delicious treat and an excellent weapon against the heat. However, some people doubt the benefits of the treat.
Benefit
Ice cream contains about a hundred substances that are valuable for the body. These are amino acids, fatty acids, mineral salts and vitamins, potassium, phosphorus, iron and magnesium.
Ice cream is a source of the happiness hormone, which improves memory, lifts your mood and speeds up the fight against stress. Dessert provides a therapeutic effect.
Some techniques aimed at preventing intestinal and stomach diseases are based on yogurt ice cream. Dessert has a positive effect on the intestinal microflora, since the necessary bacteria enter along with the sweetness. The product retains its beneficial properties for three months.
If a child refuses to drink milk, ice cream will help saturate the body with useful substances. It is recommended to give children classic ice cream sundae without fillers or additives.
Harm and contraindications
Ice cream has a lot of disadvantages. First of all, it is high in calories. I don’t recommend overusing the treat. Ice cream is contraindicated for gastritis and stomach diseases.
If the composition contains sucrose, it is better for diabetics to avoid using it. People with high cholesterol levels are not advised to eat desserts based on animal fats.
Nutritionists recommend not eating aromatic varieties, since they contain fruit essences that have nothing in common with natural products. Ice cream often causes headaches because it quickly lowers the temperature, constricts blood vessels and slows down blood flow.
History of ice cream
According to legend, while traveling through eastern countries, Marco Polo learned a recipe for a delicacy that was cooled with ice and saltpeter. From that moment on, a treat reminiscent of sherbet was present on the table of aristocrats. Cooks of those times kept recipes secret, but for an ordinary person, making ice cream was comparable to a miracle.
Later, recipes for making sherbets and ices, popular among the French and Italian nobility, appeared. Even Louis 14 had a weakness for such delicacies. In 1649, Gerard Tiersen, a culinary specialist from France, came up with a recipe for frozen vanilla cream, which included cream and milk. This new product was called “Neapolitan ice cream.” Later, the recipe for the ice dessert was updated several times.
Residents of Rus', even in ancient times, consumed pieces of frozen milk in the summer heat. Even today, residents of Siberian villages prepare frozen milk and store it in large piles.
The man who came up with the technique of using ice and salt to lower and control the temperature of food to make ice cream helped advance technology. No less important is the invention of a wooden bucket, equipped with rotating blades, intended for making ice cream.
At the beginning of 1843, a hand-held device for making ice cream was created and patented in England. The author of the invention was Nancy Johnson. Since Johnson was unable to organize production of the equipment, she sold the patent to the Americans. As a result, after 8 years, the first factory producing ice cream on an industrial scale appeared in Baltimore. Much time has passed since then, but technologies and recipes are still being improved.
With the advent of mechanical freezing technology, distribution of the sweet treat has become easier. Later they came up with a straw, then a stick and the “soft ice cream” technology.
