How long does it take to cook a turkey. Cooking time for turkey slices. How long to cook a turkey fillet until tender? Recipes for delicious dishes from boiled turkey meat. Step-by-step instructions for cooking turkey fillet

Turkey soup is not much different from regular soup in composition, except for the meat used. But you can cook it in different ways.

A basic recipe that you can later modify to your liking.

Required products:

• 300 grams of turkey;
• three potatoes;
• seasonings as desired;
• onion and carrot.

Cooking process:

1. We send the selected part of the turkey to cook for about an hour.
2. During this time, we clean all the vegetables and cut them into any pieces. Lightly fry onions and carrots in a pan before further use.
3. After the broth is ready, we take out the turkey from it, fill it with various herbs and spices, lower the prepared vegetables and cook for 20 minutes.
4. It remains only to put the meat back into the pan, which must be cut into pieces, freed from the bone and the dish is ready.

In a slow cooker

Turkey soup in a slow cooker is a way to prepare a healthy and easy meal for the whole family. It will surely please the kids.

Required products:

• bulb;
• about 350 grams of turkey;
• carrot;
• three potatoes;
• herbs and spices to your taste;
• three spoons of rice.

Cooking process:

1. We set the multicooker to the “Frying” mode and keep the pre-chopped onions and carrots in a heated bowl for about two minutes, after which we add pieces of turkey and fry for another 10 minutes, constantly stirring the contents.
2. We do the same with chopped potatoes for three minutes.
3. We fall asleep rice, pour water into the cup, season with the selected spices, transfer the device to the “Extinguishing” mode by setting the time for an hour.
4. 10 minutes before the end of the program, you can add greens.

Soup with turkey meatballs

If you want to get a more satisfying and rich dish, then you can make soup with turkey meatballs.

Required products:

• one carrot;
• about 500 grams of turkey fillet;
• three potatoes;
• seasonings and herbs as desired;
• 50 grams of rice;
• bulb.

Cooking process:

1. We turn the meat together with onions in any convenient way into minced meat, season it with salt and pepper, form small round cutlets.
2. We put a pot of water, and when it boils, put the diced potatoes and carrots in strips into it.
3. After about 5 minutes, pour rice into the contents, add prepared meatballs, keep on fire for 10 minutes.
4. It remains only to season the soup with spices, cook for another five minutes and you can serve.

First course with vermicelli

Light, almost dietary soup, despite the presence of vermicelli.

Required products:

• herbs and seasonings;
• 500 grams of turkey fillet;
• one bow;
• 50 grams of soup vermicelli;
• carrot;
• three potatoes.

Cooking process:

1. We start cooking with vegetables, they must be peeled, cut in any way and brought to a ruddy color in a hot pan.
2. We lower the turkey and potatoes cut into pieces into boiling water. When it becomes soft, add seasonings and vermicelli.
3. We are waiting for the boil to begin again, add roasting, bring all the products to softness and remove from the stove.

Rich turkey leg soup

Turkey drumstick soup is much tastier and healthier than chicken, be sure to try it!

Required products:

• two potatoes;
• one shin;
• 50 grams of vermicelli or pasta;
• seasonings as desired;
• carrot and onion.

Cooking process:

1. Boil the broth from the drumstick for an hour, after which we take it out.
2. Put the potatoes cut into pieces and pre-prepared frying from chopped onions and carrots in a saucepan.
3. When the contents begin to boil, add the turkey to it, already boneless and cut into squares.
4. After a few minutes, season with spices to your taste, add pasta and cook until cooked, usually five minutes is enough.

Green cabbage soup with sorrel

You can make the soup even more useful if you combine lean turkey meat with all the properties of sorrel in it.

Required products:

• egg;
• 500 grams of turkey;
• one carrot and onion;
• 50 grams of sorrel;
• seasonings to taste;
• three potatoes.

Cooking process:

1. As always, broth must be prepared from meat. This will take about 50 minutes, after which it must be removed from the pan.
2. Put the diced potatoes into the broth, cook until soft, and then add the pre-chopped and fried onions with grated carrots, season with spices.
3. We wait about 10 minutes, again we return the chopped meat to the broth and at the same stage add pieces of sorrel.
4. Keep on the stove for no more than five minutes, and serve with pieces of boiled eggs.

Required products:

• greens and seasonings as desired;
• two potatoes;
• 400 grams of turkey fillet;
• one carrot and the same number of onions.

Cooking process:

1. Boil the fillet in water for about 50 minutes, remove from the pan.
2. Dip the diced potatoes, chopped onion and carrot strips into it, keep it on medium heat until the potatoes become soft.
3. After that, add the meat again, previously cut into small pieces, season with spices.
4. Cook for a couple more minutes, sprinkle with herbs if desired and serve.

Soup puree

The dish according to this recipe is tender, with an unusual creamy taste.

Required products:

• 100 grams of butter;
• 400 grams of turkey fillet;
• onions and carrots;
• two potatoes;
• 50 grams of flour;
• seasonings to your taste;
• 50 milliliters of cream.

Cooking process:

1. We set the turkey to cook for 60 minutes, then remove it, cut into small pieces, pass through a blender until smooth.
2. Pour the cream into the mass, half the specified amount of butter, mix.
3. Melt the butter in a frying pan, lightly fry with flour and pour in quite a bit of broth.
4. Put turkey puree into this mixture, season with spices, hold on fire for 15 minutes and you can serve.

The cooking time of turkey meat depends on the body part of the bird and its quantity. An important role is played by the dish that is planned to be prepared from it. The longest meat is cooked for broths and jelly. In this case, the optimal cooking time will be at least two to three hours.

Cooking time for a turkey in a regular pot :

• fillets should be cooked for an average of 30-40 minutes;
• a whole turkey, depending on its size, is cooked for 2-3 hours;
• individual pieces of poultry meat reach readiness within 40 minutes.

You can reduce the cooking time of turkey meat thanks to a double boiler or slow cooker. In the first case, it will take 40 minutes, in the second - 30 minutes. In a slow cooker, meat is cooked in the “Cooking” mode with a timer set for 45 minutes.

A special method is used to prepare boiled turkey meat for a child.. first, the product is cooked for 30 minutes, then the water is completely drained and changed to a new liquid, after which the meat must be cooked for another hour. This method is recommended for newborns, young children, as well as for dietary nutrition. The body part of the bird (fillet, drumstick, thigh, etc.) does not matter in this case.

How to cook turkey meat

You can cook a lot of dishes from turkey. It is almost always recommended to pre-boil the meat until tender. In order for the turkey to lose less weight and retain its beneficial properties, it is recommended to pour boiling water over the carcass or its individual parts before starting the cooking process. This nuance will help close the pores of the meat and preserve the juice.

• in order for the turkey meat to be softer and juicier, it is recommended to add a small amount of milk to the water during the cooking process;
• when cutting a turkey carcass into separate pieces, it is recommended to cut the meat across the fibers (otherwise it may be tough after cooking);
• so that after cooking the turkey is not too greasy, skin and fat are removed from the meat before cooking;
• if the product is used to prepare jellied meat or rich soup, then pieces of meat should be chosen with the maximum amount of fat and skin;
• if it is planned to cook the first course from a turkey, then the meat must be laid in cold water;
• if after cooking the turkey will be used for cooking second courses, then it is recommended to put the meat in boiling water.

The process of preparing meat for cooking and cooking steps :

• before starting the cooking process, the turkey carcass or its individual parts must be washed as thoroughly as possible;
• depending on the further use, the meat is dipped in cold or boiling water;
• to enhance the taste, it is recommended to add finely chopped onion to the meat;
• during cooking, a characteristic foam may form, which must be regularly removed from the broth;
• within 20 minutes, the turkey must be cooked over high heat, and in the second part of cooking - over low heat;
• at the beginning of cooking, it is better to cook the turkey in a saucepan without a lid, and closer to readiness, be sure to close the container so that the broth is more rich and the meat is juicy;
• you can make sure that the turkey meat is ready with a knife or fork (if the meat is easily pierced with a sharp object, then the product is ready);
• during the cooking process, turkey meat should be completely immersed in water, if necessary, add liquid;
• after the end of the cooking process, it is not recommended to immediately pull the turkey meat out of the pan, it should then simmer in the broth for 10-15 minutes.

It is necessary to salt the turkey meat during the cooking process.. Salt prevents the transfer of nutrients from the product to the water. It is necessary to salt the workpiece before the start of the cooking process. The meat is placed in already salted water. If the turkey is frozen, it must be thawed before cooking. Otherwise, the meat will become stiff.

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How much to cook a turkey for a child step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

Turkey fillet is widely used in cooking. For its low calorie content and, at the same time, a large amount of easily digestible protein, this product is considered dietary. It is quite possible to replace chicken fillet with turkey breast, thereby diversifying your diet. A small amount of meat of this bird provides the human body with many essential substances. The chemical composition of the turkey breast fillet includes:

• vitamins of different groups (PP, B12, B9, B6, B5, B2, B1);
• minerals (strong, manganese, copper, zinc, iron, phosphorus, potassium, magnesium, calcium).

Moderate consumption of turkey meat stimulates blood circulation and the normal functioning of all organs, strengthens the nervous and cardiovascular systems, has a beneficial effect on the stomach and pancreas, and provides the human body with energy for the whole day.

How to cook turkey breast fillet?

It is best to buy chilled fillets. If you have chosen a fresh-frozen product, then it is advisable to defrost it at room temperature. Thoroughly rinse the prepared fillet with cold water. Before cooking, the product can be cut into pieces, or boil the whole breast.

We cook on the stove. We take a pan, lay the turkey breast. Fill with water. We put on fire. When boiling, foam will stand out - remove it with a slotted spoon. After boiling, cook over low heat for 40-45 minutes. You can add black peppercorns, bay leaf, salt and spices to taste.

We cook in a multicooker. We put the turkey fillet in a multicooker bowl. Fill with water. We put the bowl in the multicooker, select the "Extinguishing" program. Set the cooking time to 45-50 minutes. We follow the process, remove the foam and add bay leaf, salt and spices to the broth to taste after boiling.

We cook in a steamer. Undoubtedly, with such processing of the turkey breast, the maximum of useful substances remains in the product. Take the turkey breast, add it and add spices to taste. Leave the marinated meat in the refrigerator for 1-3 hours. Then we put the turkey fillet in a double boiler, after wrapping it in culinary foil. Fill with water and set the timer for 45-50 minutes.

There is no single answer to this question, since the cooking time of turkey meat can depend on two factors: what end product should be obtained and what part of the bird will be cooked.

• thigh, breast or drumstick is boiled for at least one hour;
• turkey fillet is boiled for 1.5-2 hours;
• a whole bird is boiled for three hours.

How to cook broth on poultry meat?

If you decide to cook turkey broth, then you need to put it only in cold water and only then start cooking.

After the water with the turkey boils, you need to let it boil for another ten minutes. Next, you need to drain the water and fill in a new one. Such manipulations are necessary because most breeders pump extra birds with antibiotics and various additives that promote their growth. Therefore, such a preliminary boil will allow you to get rid of harmful substances that can have a negative effect on the body.

As soon as the water boils again, you need to again observe the 10-minute interval and let the poultry meat boil. Then you can add onions, carrots, bay leaves and peppers to give the broth an aroma and a pleasant taste.

About 15 minutes before the broth is ready, the turkey meat is pulled out and finely chopped, after which it is put back into the pan. The broth is ready.

If you want to make a second dish out of a turkey, then poultry meat can be put in already boiled water. This eliminates the need to remove the foam during cooking. The duration of cooking should also be observed depending on the size of the bird and the part of it that is being cooked.

Meat must be present in the diet of babies. It fills the body with the necessary proteins and useful elements, restores strength and tone, strengthens the immune system. Meat and meat dishes prevent the development of anemia, stimulate the growth of cells and tissues, brain function, and improve appetite. Meat is introduced into complementary foods for babies at the age of 8 months. Children on artificial or mixed feeding are given this product as early as six months.

The best dish for a child will be mashed turkey. For the first time, let your baby try 10 ml of meat puree and observe the reaction for two days. If you notice a violation of digestion and stool, or other negative reaction, postpone the introduction and consult a doctor. You can try again no earlier than in a month.

If there is no negative reaction, you can continue to introduce turkey dishes into the baby's diet. Gradually increase the dose to 100-120 ml. Give meat in the morning so that the product is easier to digest and digest in the baby's body. Each time it is better to cook a new portion so that the food retains vitamins and useful elements as much as possible. If necessary, ready-made meat puree or another dish for babies can be stored in the refrigerator for no more than a day.

Give your baby warm food. Hot food can burn the delicate esophagus, and a cold dish loses half of its beneficial properties. After mashed potatoes, other dishes can be introduced, including cutlets and meatballs, soups from broths and turkeys, stews and salads.

How to cook a turkey for kids

Turkey for children should be served stewed, boiled, baked or steamed. Eliminate fried foods from the diet, as they are difficult to digest, often disrupt digestion and lead to excess weight. In addition, hot spices and seasonings cannot be used for cooking; salt and pepper are also best excluded for babies under one year old. After 10-12 months, food can be slightly salted and peppered.

Give preference to fresh meat, fillet and turkey breast. You can also use homemade minced poultry to make cutlets or meatballs. By the way, it is better to start with small meatballs, as they are easier to chew. Turkey meatballs for children can be served with vegetable puree, rice, pasta, buckwheat or put in soup.

Start feeding with puree. To prepare mashed potatoes, boil the meat and pass it through a meat grinder or grind it in a blender. You can lightly salt, add a little vegetable oil for taste. If necessary, puree is diluted with water, vegetable broth, breast milk or formula.

Many are interested in how much to cook a turkey for a child. As a rule, the cooking time takes 1.5-2 hours. For children, the meat is first boiled for half an hour, then the water is drained and a new one is poured, then boiled for another 1.5 hours. It is enough to cook the fillet for 30-40 minutes after draining the water. Meat broth is better, as it negatively affects the digestion of the child, irritates the mucous membrane of the intestines and stomach. If you are preparing turkey soup for a child, boil the meat separately, chop and add to the already prepared broth with vegetables.

It is better not to give ready-made baby food and canned meat to babies, as they contain various additives. It is not recommended to cook offal, although the tongue and liver are very useful due to the large amount of iron. However, they accumulate toxic substances, so it is better to include offal in the diet after three years.

Turkey recipes for babies

Meat puree in the first complementary foods for a couple and in a slow cooker

• Turkey fillet or breast - 100 gr;
• Water, breast milk or milk formula - 100 ml.

Rinse the fillet well and boil or steam, chop in a meat grinder or in a blender. Then pour half a glass of boiled water, milk or ready mix. You can again pass through the blender. After the baby gets used to the new dish, you can dilute the puree with vegetable broth. Then two or three drops of vegetable oil, a little salt are added to the dish.

Turkey puree in a slow cooker is also easy to prepare. The prepared fillet is laid out on the grate, a liter of water is poured into the bowl, or you can cook another dish, for example, soup for the whole family. Steamed for 40 minutes. Then the dish is also diluted. Gradually, the puree is mixed with other ingredients. Meat puree can be given with (from zucchini, potatoes, broccoli or cauliflower, with carrots and herbs).

Soup with noodles for children over one year old

• Turkey fillet - 250 gr;
• Potatoes - 3 pieces;
• Homemade noodles - 150 gr;
• Bulb - 1 head;
• Chopped spinach to taste.

Boil the turkey separately, drain the broth. To prepare homemade noodles, break two eggs, pour in 30 ml of water and add a glass of flour. Knead the dough, roll it into a thin layer and cut out the noodles. Put a whole onion, chopped spinach into boiling water. Cut potatoes and add to soup. After two minutes, add the noodles and cook until they float. Take out the bulb.

Turkey cutlets and meatballs

• Turkey fillet or breast - 700 gr;
• Quail eggs - 4 pieces;
• Bread soaked in brackish water - 100 gr.

Pour the turkey with cool water and leave for 4-6 hours, periodically changing the water. Then twist the meat into minced meat. Salt, pepper do not add. For children over 1.5-2 years old, you can put chopped onion or crushed garlic in minced meat. Break the eggs into the minced meat and add the soaked bread. By the way, instead of bread, you can use thick barley or oatmeal porridge. The mixture should not drip off the spoon.

Mix the resulting mass thoroughly, you can additionally put chopped greens or vegetables. It is important that each ingredient has already been introduced into the baby's diet! From minced meat, form cutlets and meatballs of the desired shape and steam for 40 minutes.

Turkey Meatballs for Toddlers

• Turkey breast or fillet - 0.5 kg;
• Bulb - 1 head;
• Quail eggs - 3 pieces;
• Chopped herbs to taste.

Stewed turkey fillet for children 1.5-3 years old

• Turkey fillet - 300 gr;
• Green apple - 2 medium fruits;
• Bulb - 1 pc.;
• Garlic - 2 cloves.

Chop the onion and lightly fry in vegetable oil. Cut the fillet into pieces and add to the onion. Dilute the garlic and add to the pan. Peel the apple and cut into cubes, put to the meat. Lightly salt the ingredients and pour in a glass of water. Simmer for 15 minutes with the lid closed, adding more water if needed.

Salad for children 1.5-2 years old

• Cauliflower - 150 gr;
• Turkey fillet - 150 gr;
• Carrots - 150 gr;
• Fresh green peas - 50 gr..