How to soak dry mushrooms. How to quickly cook dried mushrooms

Before cooking, dried mushrooms must be soaked in cold water for 1-2 hours. Then, fill a pan with water, add mushrooms and put on fire.

How long to cook dried mushrooms

You need to cook these mushrooms for half an hour in a saucepan with the lid closed.

1. There are about 65,000 species of mushrooms in nature.

2. Poisonous Lampteromyces japonica, or luminous mushroom, grows in the Primorsky Territory. At a temperature of 10-15 degrees it emits white light.

3. A dish of mushrooms was served in Babylon, Ancient Rome and Ancient Greece.

4. The Mayan and Aztec Indians used cap mushrooms, which caused hallucinations, during ritual ceremonies.

5. In Ancient Scandinavia, there were special units of warriors - berserkers, who ate a piece of fly agaric before the battle. Under the influence of the toxins contained in the fly agarics, they fell into a frenzied rage and did not feel pain or blows from weapons on the body, sweeping away everything in their path.

6. The most difficult mushroom to find is the truffle, as it grows underground. Dogs are specially trained to find it.

7. Dried porcini mushrooms are superior to beef, cereals and bread in terms of protein, and eggs and sausage in nutritional value.

How to store dried mushrooms

It is recommended to store only well-dried mushrooms, otherwise, if the mushroom is not completely dried, it may become moldy and become unsuitable for consumption. Also, you should not store overdried mushrooms, which break easily. To determine which mushroom can be used for long-term storage, place it in the palm of your hand and squeeze - a good dried mushroom should not crumble, it may just bend slightly. Try to break the mushroom; if it breaks easily, then the dried mushroom is ready for storage.

The room in which mushrooms will be stored must be well ventilated and dry. Dried mushrooms should be placed in glass or metal jars with a well-closing lid. To store dried mushrooms, you cannot use bags or pouches made of ordinary fabric - they very actively absorb moisture and can soon quickly become moldy.

Dried mushroom soup

You can make a very tasty soup from dried mushrooms that your whole family will love. Cooking soup from dried mushrooms is very easy, and the cooking process will take no more than 2 hours. So, we only need four ingredients:

1. Dried mushrooms - 15-20 grams

2. Butter - 4 teaspoons

3. Dill and parsley - a bunch

4. Salt - add to taste

Rinse the mushrooms well in cool water, peel and boil in a saucepan until tender. Place the cooked mushrooms on a plate. Take out a cutting board and cut each mushroom into strips. The finished broth needs to be strained, added butter, salt and heated over medium heat. Mix pre-boiled noodles with chopped mushrooms in a bowl. Place the mixture of noodles and mushrooms on a plate and pour in the prepared broth. Sprinkle washed, chopped herbs on top.

How long to cook dry mushrooms step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

During the drying process, mushrooms practically do not lose their biological properties, but greatly decrease in size, which makes them easier to store in winter. In terms of nutritional value, pickled and salted products are significantly inferior to dried ones, because in this form a larger amount of easily digestible protein is retained.

Dried mushrooms contain vitamins of different groups (A, C, E, PP). And the vitamin B1 content in this product is superior to many vegetables and grains. Mushrooms also contain a large number of microelements: potassium, magnesium, phosphorus, sulfur, copper, zinc, manganese, calcium. Beta-glucose, melanin, and organic acids contained in this product play an important role for the body.

Consumption of dried mushrooms has great benefits for the human body: it helps strengthen the immune system, is a preventive measure for a number of diseases, prevents the development of cancer, prevents diseases of the cardiovascular and nervous system, helps remove cholesterol from the body, which helps improve the condition of the gastrointestinal tract, skin, nails and hair.

How to properly cook dried mushrooms?

Not all mushrooms are suitable for drying; some types produce a bitter taste. The most common are porcini mushrooms, aspen mushrooms, boletus mushrooms, and boletus mushrooms. Also often dried are fly mushrooms, honey mushrooms, champignons, morels, chanterelles and others.

Take dried mushrooms and rinse them under running cold water. Then soak for 1-3 hours; porcini mushrooms need one hour. You can cook wild mushrooms in the same water in which they were stored, then the broth will be richer.

Select a container for cooking. Fill with water and add mushrooms. Bring the liquid to a boil. As soon as it starts to bubble, remove the resulting foam with a slotted spoon. Then add salt to taste and bay leaf. Cook for 30-35 minutes over low heat. Porcini mushrooms need 20-25 minutes to fully cook.

Dried mushrooms can be used to prepare a wide variety of dishes from soups to pies.

The king of mushrooms, the porcini mushroom, is famous for its distinct taste and the maximum amount of nutrients and valuable microelements. There are many recipes with this noble product, but it is recommended to boil it before using it in dishes.

How long to cook porcini mushrooms

How long to cook porcini mushrooms for soup?

Before preparing porcini mushroom soup, boil them in salted water for 20 minutes.

How long should you cook porcini mushrooms before frying?

How long to cook porcini mushrooms for freezing?

To freeze, pre-cook the porcini mushrooms for 15-20 minutes.

How long does it take to cook fresh porcini mushrooms?

Fresh white mushrooms can be heat treated (cooked) for 35-40 minutes. If you plan to use them as a main dish, you should cook them for at least an hour using spices and herbs.

How long to cook dried porcini mushrooms?

Dried mushrooms should be soaked in water for 2-3 hours before cooking. After washing, the mushrooms are cooked for 30-40 minutes.

How to cook porcini mushrooms

How to cook fresh porcini mushrooms?

1. Clean the mushrooms from debris and dirt, cut off the wormy parts and the end of the stem.
2. Rinse thoroughly under running water.
3. Place in a container with water and leave for an hour to completely remove dirt from the outer and inner surfaces.
4. Then peel each mushroom and cut into pieces.
5. Place peeled and washed mushrooms in a saucepan, add water, covering the top by 2 cm. Add salt at the rate of 1 tsp. for 1 liter of water and put on fire.
6. After boiling, skim off any foam that has formed and continuously remove it during the cooking process.
7. Within 40 minutes the porcini mushrooms are ready. To give them aroma and enhance the taste, it is recommended to add spices and boil for another 15-20 minutes.

How to cook porcini mushrooms for freezing?

To freeze a portion of porcini mushrooms for further heat treatment, they are first boiled. The process is similar to cooking fresh mushrooms, only they should be cooked for no more than 20 minutes.

How to cook porcini mushrooms before frying?

Before frying, cook according to points 1-6 of the above process for preparing fresh mushrooms with a time difference. The mushrooms must be boiled for 20 minutes, followed by heat treatment until fully cooked.

How to cook frozen porcini mushrooms?

Before preparing a dish of frozen porcini mushrooms, they should be thawed at room temperature. Then the mushrooms are washed and boiled in salted water for 15-20 minutes until fully cooked.

How to cook dried porcini mushrooms?

Dried mushrooms must be pre-soaked. To do this, pour a portion of mushrooms with clean cold water and leave for at least 1 hour (ideally 2-3 hours, and for old mushrooms - at least 8 hours). After washing, the mushrooms are ready for further heat treatment. They need to be cooked for 30-40 minutes.

How to cook porcini mushroom soup?

Ingredients:

• porcini mushrooms – 600 g;
• champignons – 6 pcs. (+2-3 things for decoration);
• chicken broth – 800 ml;
• onion – 1 pc.
• garlic – ½ large clove;
• butter - for frying;
• flour - 3 tbsp. l.;
• cream 20% - 200 g;
• salt, pepper and spices - to taste.

1. Porcini mushrooms can be used fresh, frozen or dried. After the preparatory stage (fresh for soup, frozen or pre-soaked dried mushrooms are boiled for 15-20 minutes), the resulting infusion is not poured out. Porcini mushrooms, along with diced onions and champignons, are sent to a frying pan greased with butter and fried for 5-7 minutes.
2. Part of the previously obtained infusion of boiled mushrooms is fried in a frying pan with flour, stirring constantly until a sauce-like consistency is formed. The finished sauce should be strained to get rid of any lumps of flour.
3. The frying, sauce and remaining mushroom infusion are placed in a pan with the addition of chicken broth and spices (garlic, salt, pepper and spices to taste). The soup is cooked for 15 minutes and at the end of the process, remove the garlic.
4. The cream is carefully poured into the finished mixture, stirring thoroughly. Then everything must be blended with a blender until a puree-like mass is formed and put on the fire, stirring constantly, and without bringing to a boil, remove from the stove. The finished dish can be decorated with pre-fried thin slices of champignons and herbs.

Peel and wash mushrooms for drying at home, cut large parts of mushrooms: caps into slices about 3x3 cm, stems into circles. String the chopped parts of the mushrooms on a strong thread - the caps separately, as they dry faster, the stems - separately.

Hang the threads with mushrooms in a dry, sunny place with a distance from each other. Cover with gauze to protect against insects. Keep in the sun for 7-9 days, putting the finished dry mushrooms into jars. Store in glass jars in a dry, dark place. This way mushrooms can be stored for up to 5 years.

How to dry mushrooms in the oven
Cut the mushrooms as for drying on strings, arrange them in 1 layer on a baking sheet (or 2 baking sheets), using baking paper. Dry the mushrooms for 2.5 hours at a temperature of 25 degrees, the next 2 hours at a temperature of 70 degrees, then another 2 hours at a temperature of 55 degrees. In order for the mushroom moisture to come out of the oven, the oven door is opened slightly.

Then you should check the mushrooms for readiness: a properly dried mushroom is dense, elastic, does not crumble or break. An under-dried mushroom is rubbery and soft. If you have not completely dried the mushrooms, you can later hang them in the kitchen on strings for final drying, which in this case will take 2-3 days.

Tip: when cutting mushroom caps for drying, keep in mind that in the future they will need to be strung on a thread - so that the mushroom slice does not crumble when cutting, provide a little lint-free dense part of the cap for each slice.

Before using forest products in a dish, it is necessary to pre-heat them. This should be done to improve the taste, remove toxins and harmful substances that can accumulate in boletus, aspen mushrooms, milk mushrooms and other species. Find out how to cook mushrooms correctly and for how long.

How long to cook mushrooms

The variety of species is so great that each representative requires an individual approach for preparation. Experienced people know exactly how long to cook mushrooms, but housewives who have not encountered this type of fishing find it difficult to complete the task. All types have their own cooking time, so to create a delicious soup you should know exactly the cooking hours. Thermal treatment methods are influenced by the condition of the product, which can be either recently picked, frozen or dried.

How long to cook dried mushrooms

The gifts of nature in this form are the most fastidious. If they are not processed correctly, they will be tough even after cooking, so be sure to find out how long to cook the mushrooms. First, they should be soaked for 3.5-4 hours, filled with ice water, and then sent to the pan. You shouldn’t throw out the water after soaking, because the rich aroma will go away with it; it’s better to cook food with this broth. For any dish, it is advisable to cook dried mushrooms after soaking for about 2 hours. We can consider that the gifts of the forest are ready when they settle to the bottom of the container where they were boiled.

How long to cook fresh mushrooms

When the mycelium ripens, the autumn harvest period begins. Artificially grown champignons and oyster mushrooms are available in markets and stores all year round. There is a general rule that indicates that fresh mushrooms should be cooked for no more than 20 minutes. However, each type requires slight timing adjustments. If you do not want the food to darken, then before cooking the mushrooms, they should be washed in lemon juice or vinegar. How many minutes to cook mushrooms? Boil the champignons for 5-10 minutes, but the white ones need to be cooked for at least half an hour.

How long to cook frozen mushrooms

Frozen forest gifts are good because they will always be at hand: they are often sold in stores or caring housewives stock them up during the summer-autumn harvesting period. When frozen, water remains, which should not get into the pan, so the food should be defrosted naturally or in the microwave, then rinsed. Frozen mushrooms should be cooked for about 20-30 minutes, and thrown exclusively into cold water, while they should boil exclusively over low heat. Foam will appear during the process, but it must be removed.

How to cook mushrooms correctly

Many people like the taste of the gifts of the forest, but in order to make a rich soup, puree, minced meat for pies or an appetizing second course, you should take into account the rules for preparing mushrooms. Almost every type of them can be cooked, which is a simple and effective method of heat treatment. Thanks to this process, all the contaminants that the forest’s gifts absorbed during the growth process, toxic substances, are removed, and bitterness is neutralized. How to cook mushrooms? During heat treatment, some of the nutrients are lost with water, so it is better to pour very little liquid.

How long to cook porcini mushrooms

Representatives of this species are among the most nutritious and delicious gifts of nature, but they must be boiled before frying or baking. Many housewives are interested in how long to cook porcini mushrooms for soup? The average heat treatment time is at least 20-25 minutes. If you are planning to prepare a product for the first course, then it is better to let it boil for about half an hour, and then combine it with other ingredients. Representatives of this species should not be overcooked, because they will taste rubbery, and during the process you need to periodically remove the foam.

How long to cook honey mushrooms before frying

Honey mushroom occupies a leading position for rolling and marinating, but this type can also be fried with onions in sour cream - the dish is also very tasty. However, before frying, this type should be boiled for the required amount of time. How long to cook honey mushrooms until done? The process occurs in a couple of stages: first, they are boiled in water for about twenty minutes, then the water is drained and boiled again. At the second stage, add honey mushrooms, onions, bay leaves, peppercorns, and leave on the stove for another 20 minutes. Cooking time depends on the size of honey mushrooms: small ones cook faster, and large ones take longer.

How long to cook the champignons until tender?

Some eat champignons even raw, but many housewives still prefer to boil them. Thanks to this, they become more juicy, tender, and richer in taste. Small champignons can be boiled whole, but large ones can be cut into several pieces. Food should be placed in boiling water, but before that it must be salted and seasoned. How long does it take to cook champignons? It all depends on what dish you add them to: if you want to put them in a salad or fry them, then you need to boil them for about 10 minutes, for soup it will take 20 minutes.

How long to cook butter

Butter is a special type that is characterized by a high moisture content. When fresh, they do not require pre-soaking, as they will become even more slimy. It is better to first place the gifts of nature on a wire rack and dry them a little: this process will take no more than 30 minutes. After drying, you need to rinse the butter and add salted water, and then send it to cook. How long should you cook butter before frying? The process will take about half an hour. When the heat treatment has come to an end, the main product will need to be strained through a colander.

How long should you cook chanterelles?

Chanterelles are much easier to prepare than some forest varieties. First of all, they should be washed and then placed in a pan with clean, cool water. Bring to a boil over heat, skim off the foam and turn down the flame. Chanterelles do not require long cooking to avoid loss of all nutrients, so they need to be cooked over low heat for 25-30 minutes until cooked. When the gifts of the forest are ready, you need to drain all the water from the pan and be sure to cut them. After this, you can stew, fry the chanterelles or put them in salads, and you already know how long to cook the chanterelles before frying.

How to cook oyster mushrooms

If oyster mushrooms are intended for frying, then they do not need pre-boiling. However, some housewives believe that oyster mushrooms need to be boiled for 5-10 minutes before frying. This variety is often used for soups, because they can be added fresh or after sautéing along with onions and carrots. In the soup, the gifts of nature are cooked together with potatoes so that they are suitable for consumption. Oyster mushrooms are the type that will taste delicious even after boiling for five minutes. Unpretentious oyster mushrooms are good because their heat treatment takes a minimum of time.

How to cook mushroom soup from frozen mushrooms

Foods that have been frozen make excellent soups, even in a slow cooker. However, the first dish can only turn out tasty if it is cooked correctly. Mushroom soup made from frozen mushrooms must be started by defrosting the main ingredient. When the products are prepared, they are washed and placed in a pan, filled with cold water. Boil for 20 to 30 minutes, and then add other ingredients. After cooking, you can drain the water or cook soup in it. How long to cook mushrooms with other vegetables? 15 minutes until fully cooked.

How to cook dried mushroom soup

With proper preparation, dried gifts of nature in soup can reveal the best taste qualities. Before direct heat treatment, the morel, butterdish, and polish should be soaked. Some species need 30 minutes, while others need at least 1-1.5 hours. When each one opens, you should put them in a container, fill them with cold water and put them on fire. You need to boil dry forest products for at least 35-40 minutes. There is no need to pour out the broth - mushroom soup made from dried mushrooms will be cooked in it. This soup with the addition of other ingredients can be prepared in 15 minutes.

How long to cook mushrooms before frying

Many people like the fruits of the forest best when fried. If you are a big fan of them, then you better familiarize yourself with how and how long to cook mushrooms before frying. Thus, champignons, oyster mushrooms, honey mushrooms, boletus and other forest gifts need to be heat treated for different amounts of time:

1. The champignons need to be poured with cold water, put on fire and allowed to boil for 10 minutes.
2. Oyster mushrooms will be ready in 5-10 minutes, but there is an opinion that they do not need heat treatment at all.
3. As for how to boil mushrooms from the forest, the bulk of them will be ready only after 40-60 minutes. Don't forget to rinse each honey mushroom, butterfly, boletus or chanterelle in lemon juice so that they do not darken.

Video: How to cook mushrooms for freezing