Beef baked in a sleeve in the oven. Beef baked in a sleeve piece

Juicy, tender meat cooked in the oven will serve as an excellent decoration for a banquet table. Hot baked beef goes well with any vegetables, cheese, mushrooms and is perfect as a second course; the cooled product can be used to make sandwiches.

If you want to pamper your family or guests with beef baked in the oven, you should take care of choosing quality meat. For preparing the dish, fresh rather than frozen product is best suited (as a last resort, choose chilled pulp). In addition, young beef should be used, as old beef is tough. Fresh tenderloin has a bright red color and a faint neutral odor. There should not be many veins/films in the tenderloin.

How to deliciously cook beef in the oven? Before baking, wash the fillet thoroughly under running water, then pat dry with a paper towel. To speed up the cooking process and give the baked dish a piquant taste, it is worth marinating the meat prematurely in wine, kefir, mayonnaise or vegetable oil with seasonings. Beef tenderloin should be kept in the marinade for at least 3 hours, but it is better to leave it overnight. Then you will get a very aromatic, tasty, tender and juicy meat dish.

How long to bake

The baking time of beef meat depends on the weight of the piece, pre-processing (marination), oven heating temperature, the use of additional materials such as foil, sleeves, etc. So, if you have chosen a kilogram piece of fillet that has not been marinated, then you will need to keep it until ready in the oven for about 2 hours at a temperature of up to 200 degrees. Cooking time for beef in the oven in a sleeve is reduced to 45 minutes at 220 degrees. A pound of lean marinated meat when baked at 180 degrees will be ready in an hour.

Beef dishes in the oven - recipes with photos

You can prepare meat dishes in different ways, but the best among them is baking in the oven. This type of heat treatment allows you to preserve the benefits of products, minimize the amount of fat in meat and get a juicy, soft dish. Recipes for beef in the oven involve a less labor-intensive process than cooking stewed or fried meat: you do not need to constantly stand at the stove and then wash the oven and walls from greasy splashes. Although beef fillet is tougher than chicken or pork, when cooked correctly it turns out more tender, tasty, and healthy.

It is better to choose fresh tenderloin for preparing this dish, which has not previously been frozen. Chilled fillets should be removed from the refrigerator about an hour before baking so that they have time to warm up to room temperature. Beef flesh should be rubbed with spices, olive oil and quickly fried in a dry frying pan on both sides - this way the juices will be sealed inside the meat pieces, as a result of which the finished dish will not be dry. How long does it take to bake beef in the oven in foil? It will take about an hour to prepare the specified amount of pulp.

Ingredients

• garlic cloves – 5 pcs.;
• salt;
• lemon juice – 2 tbsp. l.;
• black pepper;
• soy sauce – 2 tbsp. l.;
• beef tenderloin – 1.5 kg;
• coriander;
• carrots – 2 pcs.

Preparation

1. Cut clean, dry fillet into several pieces and rub with spices. Fry the pieces in a dry frying pan for 2 minutes on each side.
2. Mix crushed garlic with lemon juice, olive oil, and spices.
3. Chop the carrots into slices. Place them into the cuts carefully made in the fillet.
4. Place the beef tenderloin on a baking sheet lined with foil, pour over the prepared sauce and place in the oven for an hour at a temperature of approximately 200 degrees.
5. Serve the baked dish hot or chilled with fresh herbs.

Beef in the oven in a bag

Thanks to a special baking bag, the meat turns out to be especially soft and tender, and the housewife does not have to wash the baking sheet and oven after cooking. Beef baked in a sleeve is ideal with mashed potatoes or spaghetti. In addition, such meat can also be eaten cold, making sandwiches from it. Below is a step-by-step recipe for preparing a delicious meat dish with photos.

Ingredients

• lemon – ½ piece;
• mustard – 2 tbsp. l.;
• beef – 0.6 kg;
• sugar – ½ tbsp. l.;
• garlic cloves – 3 pcs.;
• salt – 20 g;
• seasonings

Preparation

1. Fill a deep container with cold water and dissolve salt/sugar in it. Add the juice from half a lemon to this.
2. Place the thoroughly washed tenderloin into the liquid (you should first remove all films and veins from the pulp). Cover the dish with a lid, place a weight on top and refrigerate the meat for several hours or even overnight.
3. Dry the marinated fillet with paper towels.
4. Rub the beef tenderloin with mustard, spices, and vegetable oil.
5. Cut the garlic into slices and insert it into shallow cuts made in the beef with a knife.
6. After letting the product sit for half an hour at room temperature, place it in the sleeve. Pour ½ tbsp here. water and tie the bag tightly on both sides. Make several punctures in it using a toothpick.
7. Place the baking sheet in the oven for 20 minutes at 180 degrees. Then reduce the temperature to 150 degrees and continue cooking the dish for another 1.5 hours.
8. After turning off the oven, do not remove the baking sheet immediately. Let the baked meat stand in the cooling oven for another 15 minutes, and then you can serve it.

Beef with potatoes

Beef baked with potatoes is an easy to prepare, delicious dish that can feed the whole family. At the same time, there is no need to fiddle around in the kitchen for a long time and stand at the stove, making sure that the food does not burn. Beef baked in the oven with potatoes goes perfectly with fresh vegetable salads in summer and pickles in winter. Below we describe in detail and with photos how to bake meat with potatoes.

Ingredients

• ground red and black pepper;
• large potatoes – 4 pcs.;
• beef tenderloin – 0.4 kg;
• big onion.

Preparation

1. Remove films and excess fat from the pulp and beat it with a hammer (this will make the meat softer). Cut the piece into small slices.
2. Cut the peeled potatoes into thin slices.
3. The onion should be chopped into cubes or quarter rings.
4. Place a greased baking sheet in an oven preheated to 180 degrees.
5. Once hot (takes about 10 minutes), place the meat pieces sprinkled with salt and pepper on a steel sheet.
6. Place the onion and potatoes on top and season the ingredients again.
7. Cover food with foil, securing it tightly around the edges.
8. Bake the dish for 45 minutes, then remove the foil and continue cooking the meat and potatoes for 10 minutes.

Beef stew with vegetables in the oven

This dish stands out among other meat dishes due to its taste and benefits. Beef stewed with vegetables in the oven turns out very filling, appetizing and juicy. The recipe described below is ideal for both holiday and weekday dinners. Thanks to vegetables, baked beef becomes as soft as possible and very aromatic. At the same time, you can use completely different fruits - eggplants, carrots, sweet peppers, green beans, tomatoes, etc. How to deliciously cook beef baked in the oven?

Ingredients

• beef tenderloin – 0.4 kg;
• bulb;
• pepper, salt;
• zucchini;
• refined oil – 2 tbsp. l.;
• medium potatoes - 5 pcs.;
• garlic cloves – 3 pcs.;
• large carrots;
• eggplant;
• bell peppers – 2 pcs.

Preparation

1. First you need to marinate the tenderloin for at least 3-4 hours. To do this, rub it with spices, sprinkle with garlic slices and finely chopped onions.
2. All other vegetables are cut into small pieces (possibly into strips).
3. The products are thoroughly mixed with the meat in one container and seasoned. Add 2 tbsp here. l. vegetable oil.
4. The pickled pulp should be cut into small slices, lightly beaten, placed in a sleeve and baked for 40 minutes at 180 degrees.
5. Afterwards, the bag is pierced with a knife or an incision is made along the entire sleeve and the dish continues to be cooked for another 20 minutes.

How to deliciously bake beef in the oven - cooking secrets

Baking beef in the oven has its tricks. To ensure that the dish does not disappoint you, consider a few important tips from experienced chefs:

• it is necessary to select the right parts of the carcass: if you plan to cook baked boiled pork, then you should choose a ham or neck; for steak and chop, fillet or tenderloin is better suited;
• baked meat will be more tender and juicier if it is pre-marinated;
• Beating with a hammer helps soften the dish;
• to get a golden brown crust, you can sprinkle the beef tenderloin with grated cheese at the end of baking;
• to prevent the fillet from drying out, wrap it in foil or place it in a sleeve;
• Spices such as rosemary, basil, oregano, red/black pepper are ideal for baked beef.

09.09.2018

Do you want to cook a tasty and not too fatty meat dish? Try beef baked in a sleeve in the oven! The recipes we offer will not be difficult even for those who are taking on such “capricious” meat for the first time. Try it and see for yourself!

The only guaranteed way to bake beef in one piece without it being dry and tough is to use a sleeve. We offer you an option tested in your own kitchen on how to make tender and juicy beef baked in a sleeve in the oven. The recipe is extremely simple. Besides meat, it includes a minimum of ingredients, but always works perfectly.

This dish has both beneficial and harmful properties, we recommend.

Ingredients:

• beef fillet - a piece weighing from 700 g to 1 kg;
• olive oil - 50-75 ml;
• soy sauce - 1/2 cup;
• salt;
• fresh ginger - 3 teaspoons. spoons;
• spices;
• pepper mixture;
• garlic cloves - 2 pieces.

On a note! You don’t have to put salt in the marinade, because soy sauce is already salty enough!

Preparation:

If you have at your disposal a not too large piece of beef (no more than 600 g), then it is not advisable to bake it entirely. It is better to cut it into portions and cook it in the oven. And if you use a sleeve, the meat will retain all the juice, and its taste will be simply divine.

Ingredients:

• beef - 500 g;
• onion - 1 small;
• vegetable oil - 2 tablespoons. spoons;
• salt;
• soy sauce - 1/4 cup;
• pepper;
• spices to choose from.

Advice! Remember that not all seasonings are “friendly” with beef. It is recommended to cook it with basil, rosemary, coriander, and allspice.

Preparation:

Twice as tasty - meat plus vegetables

You can, of course, without adding any other ingredients, cook delicious meat in your sleeve. But baked beef, the recipe for which includes vegetables, will be both tastier and healthier! This will increase the cooking time very slightly.

Ingredients:

• beef tenderloin - 0.7 kg;
• pumpkin - 200 g;
• round onion - 3 heads;
• carrots - 2 pieces;
• celery (root) - 150 g;
• dried paprika - 1 table. spoon;
• mixture of aromatic herbs - 1 table. spoon;
• salt;
• chilli;
• mayonnaise;
• garlic - 3 - 4 cloves.

Preparation:

On a note! When heated, the sleeve will begin to increase in size, do not let this bother you.

Another convenient beef recipe. Its advantage is that in just an hour and a half you will make meat and side dishes - aromatic, delicious beef and rosy, delicious potatoes.

Ingredients:

• beef or veal - 1-1.2 kg;
• potatoes - 1 kg;
• garlic - 5 cloves;
• prunes - 6 berries.

Ingredients for marinade:

• purified vegetable oil - four tablespoons;
• dried basil - 1 teaspoon. spoon;
• dill;
• salt;
• parsley leaves;
• mint leaves;
• ground bitter pepper.

Preparation:

Ingredients

Preparation

Taking the rules for cooking beef in a sleeve as a basis, you can bake potatoes, cabbage, carrots, pumpkin, zucchini, mushrooms, eggplants, bell peppers and other vegetables along with the meat. As an experiment, for special occasions or just for get-togethers in good company, you can also “hide” steamed prunes in a bag or use sour lingonberry sauce, mustard and wine for pickling.

• 

  Wash a whole piece of beef in cold water and then dry thoroughly with paper towels. After this, cut the tenderloin into portions, as shown in the photo, or (if desired) leave the meat piece entirely.

• 

  Peel the garlic and chop it into small cubes. If you decide to add carrots, peel them too and then cut them into small cubes as well.

• 

  Prepare a dressing using soy sauce, your favorite herbs, salt, ground black pepper and olive oil. It will look similar to the product in the photo. Add garlic and carrots to the mixture and then mix well. Soak the meat with the aromatic filling before placing it in the baking sleeve. The marinating time may vary, but it is better if the product spends at least three hours in a spicy and aromatic sauce. It is best to marinate the meat under pressure and in the refrigerator (this will make it softer and juicier).

• 

  Immediately before cooking, transfer the beef (in chunks or cut into portions) into a sleeve, evenly spread the carrots and sauce over it, which has not been absorbed into the fibers during marinating. Tender meat should be baked for two hours at a temperature of one hundred and eighty degrees Celsius. When using a unit with convection, it is advisable to set the temperature to two hundred degrees. The oven should be preheated before placing the workpiece. When using a multicooker, place the sleeve in a cold bowl. In order to maintain the integrity of the bag when cooking in the oven, place the bag on a baking sheet or in a heat-resistant container.

• 

  After the meat is ready, leave it in the bag on the table for about half an hour, but do not untie it (do not remove the clips). This way the tasty delicacy will reach the desired state while cooling slowly. Serve aromatic pieces of meat baked in a sleeve with hot boiled or stewed potatoes, long rice or a salad of fresh tomatoes and herbs. As you can see, cooking soft and juicy meat in the oven is quite easy. We hope this recipe with step-by-step photos was useful to you. Bon appetit!

Step-by-step recipes for cooking beef in a sleeve in the oven with garlic, prunes and vegetables

2018-02-27 Ekaterina Ivanova

Grade
recipe

25108

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

14 gr.

11 gr.

Carbohydrates

1 gr.

166 kcal.

Option 1: Beef in a sleeve in the oven - a classic recipe

Beef cooked in the sleeve is one of the simplest, most common and favorite oven-baked meat recipes. It’s not a shame to put an appetizing and simple dish on the table and treat yourself to a delicious dinner. Before you start cooking the meat, it must be kept in a marinade with sour cream for at least six hours, from which it acquires its tenderness. It is better to use freshly frozen meat.

Ingredients:

• 1.5 kg beef;
• small package (300 grams) 15% sour cream;
• 1 small lemon;
• 1 medium onion;
• 1 ml of any sauce to taste;
• basil or cilantro;
• ground black pepper;
• Salt.

Step-by-step recipe for beef in a sleeve in the oven

Rinse under running water and dry the meat.

Wash the greens, dry them, chop finely.

Peel and finely chop the onion.

Wash the lemon and squeeze the juice out of it.

In a deep bowl, mix sour cream, lemon juice, chopped herbs, sauce and mix everything thoroughly.

Coat the meat with the contents of the bowl, place in a bag or suitable bowl and leave to marinate at room temperature for six hours.

Place the beef in the sleeve and place on a baking sheet.

Place the dish with meat in an oven preheated to 200 degrees and cook for one hour.

Remove the finished beef and cut into slices before serving.

Meat goes well with boiled potatoes, steamed vegetables, and all kinds of variations of dishes with legumes. Buckwheat and rice are the best cereals.

Option 2: Quick recipe for beef in a sleeve, baked in the oven

Beef is not a fatty, dietary meat, and cooking in the oven helps not only make it tasty, but also preserve its beneficial properties. This simple, no-frills recipe will create a great dinner. The recipe is not complicated and does not require special ingredients or skills, so it is well suited for beginner cooks. This dish can be safely eaten by all those who monitor their weight and health, including cholesterol levels.

Ingredients:

• 4 medium sized cloves of garlic;
• ground black pepper;
• salt.

How to quickly cook beef in the sleeve, baked in the oven

Peel and chop the garlic.

In a shallow bowl, mix salt, pepper and minced garlic until a paste forms.

Rinse the meat under running water, then dry with paper towels.

Brush the mixture on all sides of the beef.

Place the meat in a sleeve, then place on a baking sheet.

Place a baking sheet with beef in an oven preheated to 230 degrees and cook for forty-five minutes.

Beef can be served with any side dish; it goes especially well with beans cooked with tomatoes.

Option 3: Beef in a sleeve in the oven in soy sauce with garlic

This recipe will allow you to enjoy beautiful, tasty beef. But before putting the meat in the oven, it must be left to simmer in a marinade of soy sauce and garlic. This will increase the cooking process time, the result will justify all the effort spent. Soy sauce will give the meat an unusual, slightly salty taste. If you are sensitive to salty foods, you should reduce the amount of added salt.

Ingredients:

• 1.5 kg of beef (preferably fresh frozen meat);
• 5 medium sized cloves of garlic;
• ground black pepper;
• 60 ml soy sauce;
• 60 ml vegetable oil (preferably olive);
• spices to taste: dried herbs, coriander, parsley, oregano, basil, thyme.

Peel the garlic and chop.

Place garlic in a bowl and pour in soy sauce.

Add salt, vegetable oil and spices with herbs. Mix the marinade thoroughly.

Rinse the meat and dry it dry.

Place the meat in a bowl, pour the marinade on top and brush the beef with it.

Cover the bowl with cling film and place it in the refrigerator for four (or at least two) hours to marinate the meat.

Place the beef in a sleeve and place on a baking sheet.

Place the meat in an oven preheated to 200 degrees and leave for two hours.

Beef goes well with potatoes and various vegetables, especially eggplant and zucchini.

Option 4: Beef in the sleeve, baked in the oven with prunes

Beef with prunes, cooked in the sleeve, will become a real decoration for a home feast. The meat will be saturated with its own juices, will be juicy and melt in your mouth. Diversifies and enriches the taste of prunes. The dish is prepared quite simply and does not require pre-marinating, which reduces the time and simplifies the cooking process.

Ingredients:

• 1 kg of beef (preferably fresh frozen meat);
• 300 grams pitted prunes;
• 6 medium-sized cloves of garlic;
• ground black pepper;
• 4 laurel leaves;
• 5 grams of coriander beans;
• 5 ml vegetable oil (preferably olive);
• salt.

How to cook beef baked in a sleeve in the oven

Prepare prunes: dry ones must be soaked, if they are soft enough, rinsed and chopped.

Wash the meat under running water, then dry with paper towels.

Peel and chop the garlic; you can use a garlic press.

Make shallow cuts in the meat against the grain in different places. Place garlic into the slits.

Chop the bay leaf into a bowl, add salt, coriander and pepper. Mix.

Pour oil into a bowl with spices and stir.

Heat a frying pan without oil. Place the beef on it, fry until golden brown, but so that the meat remains raw inside.

Place a sleeve on a baking sheet and place some of the prunes into it.

Place the beef on top of the prunes, and spread the rest of the dried fruit on top. Wrap it all up in your sleeve.

Place the meat in a preheated oven at 220 degrees.

After an hour, reduce the oven temperature to 200 degrees and cook for another thirty-five minutes.

It would be better to serve beef with potatoes, which can be prepared in various forms: boiled, mashed or baked. Meat and prunes also go well with a side dish of green vegetables.

Option 5: Beef in a sleeve in the oven with vegetables

Beef in the sleeve itself is not a fancy dish that can be prepared in a fairly quick time without much energy expenditure. Cooking meat together with vegetables will not only give it a special flavor, but will also solve the issue of side dishes and allow the cook to save time. This dish can be made for a regular dinner or a holiday one.

Ingredients:

• 400 grams of beef (preferably fresh frozen meat);
• 4 medium potatoes;
• 2 medium zucchini;
• 1 clove of garlic;
• 15 ml vegetable oil;
• 20 ml soy sauce;
• 30 ml water;
• ground black pepper;
• salt.

Step-by-step recipe for beef in a sleeve in the oven

In a deep bowl, combine water, soy sauce, vegetable oil, chopped garlic, pepper and salt, mix everything.

Place the meat in a bowl and coat it well with marinade. Cover the plate with cling film and leave to marinate at room temperature for 30 minutes.

Peel the potatoes and cut them into half rings 0.5 cm thick.

Peel the zucchini and chop into half rings 0.5 cm thick.

Place it in the sleeve on the mold to shape it.

Layer the sliced ​​zucchini and potatoes in the sleeve.

Place the beef on top of the vegetables and pour the marinade on top, tie the sleeve.

Place the meat in an oven preheated to 180 degrees for 60 minutes.

At the end of cooking, vegetables and meat should be placed on separate plates, cut into slices. As a side dish, you can serve boiled potatoes and lingonberry sauce with meat. In general, any side dish goes well with meat baked in this way, even regular pasta. Of course, ideally, you should make a salad from fresh vegetables; it will highlight the rich taste of the meat.

The main task of the sleeve is to retain as much juice as possible in the finished meat, which is why pork neck, lean beef and chicken fillet turn out surprisingly tasty and juicy. In the recipes below, we will look at several ways to bake beef in a sleeve in the oven.

Beef in a sleeve in the oven in pieces - recipe

Any meat can be complemented by an assortment of fresh herbs, from which you can prepare a surprisingly aromatic marinade, or take a shortcut and simply bake the meat with herbs in one sleeve. Thanks to the sleeve, the meat is able to retain not only all its juiciness, but also be filled with the aroma of all those additives that you decide to choose.

Ingredients:

• beef tenderloin - 2.2 kg;
• - 35 ml;
• sea ​​salt - 1 1/2 tbsp. spoons;
• rosemary sprigs - 10 pcs.;
• tarragon sprigs - 10 pcs.

Preparation

Pre-preparing the meat before baking is simple: dry the piece, brush it with oil and sprinkle with coarse sea salt. Add some freshly ground pepper. Take kitchen twine and tie it across a piece of tenderloin in segments along its entire length. This simple procedure will help the meat retain its shape during baking and retain the herbs. Insert the rosemary and tarragon sprigs and then place the beef in the sleeve. Leave the meat in the oven at 135 degrees for an hour and a half. At the end you will get a piece with a medium rare degree of roasting.

Baked beef in a sleeve in the oven

For those who prefer more fried meat, we recommend baking boiled pork from beef pulp. The finished dish can be served hot or left until completely cooled, then cut and placed on sandwiches or in addition to cold cuts.

Ingredients:

• carrots - 85 g;
• sprigs of rosemary, thyme - 3 pcs.;
• garlic - 6 cloves;
• beef pulp - 1.4 kg;
• olive oil.

Preparation

After rinsing a piece of beef, dry it and generously pour oil over it. Rub the meat with salt and make several deep but small holes using a thin knife. Place carrot sticks, garlic cloves and herbs into the holes. If you want spicy boiled pork, then add slices of hot chili pepper. Place the prepared meat in a sleeve and place in the oven for 1 hour 20 minutes. Remove the cooked meat and let stand for 10 minutes before slicing.

Beef with vegetables in a sleeve in the oven

Ingredients:

• beef pulp - 1.3 kg;
• garlic - 4 cloves;
• - 115 ml;
• onions - 95 g;
• sweet pepper - 135 g;
• zucchini - 135 g;
• rosemary sprigs - 3 pcs.;
• sweet mustard - 1 tbsp. spoon.

Preparation

Grind the garlic cloves into a paste with a good pinch of salt. Mix garlic paste with mustard and rub the mixture onto a piece of beef. Cut the vegetables into cubes of equal size, sprinkle them with oil, salt and place in the sleeve along with the meat. Pour in the beef broth and secure the bag with clips. Bake the meat for an hour at 175 degrees, then cut the sleeve and raise the temperature to 220 degrees for 10 minutes until the piece is browned.

Ingredients:

Preparation

Make a cut right in the center of the piece. Using a blender, beat the sausages with olives, citrus juice, oil, tomatoes and herbs with garlic. Fill the cut with the resulting paste and secure with skewers. Generously salt the outside of the piece and place in the sleeve along with the potato slices and bay leaves. How long to bake beef in the oven in a sleeve? Approximately 4 hours at 160 degrees.