Delicious fish for the New Year will perfectly complement your New Year's menu. We present to you several recipes for fish dishes that no housewife can do without.
Fish in cheese and cream sauce
INGREDIENTS
- 500 g fillet of any fish
- 250 ml cream (10–20%)
- 150 g hard cheese
- greens to taste
- salt pepper
COOKING
Cut the fish into small pieces. Finely chop the greens. Grate the cheese. Mix cream, cheese, herbs. Salt and pepper the fish and place in a baking dish. Pour over cream cheese sauce. Place in a preheated oven and bake at 180 degrees for 25-30 minutes.
Salmon in creamy caviar sauce
INGREDIENTS
- 600 g salmon
- 2 limes or lemons
- salt pepper
For the sauce:
- 100 g red caviar
- 300 ml cream 15–20%
COOKING
Cut the lime into thin slices. Cut the salmon into large pieces. Salt and pepper the fish and place in foil. Place 2-3 lime slices on each slice. Wrap the foil and place in a baking dish. Place in a preheated oven and bake at 180 degrees for 25–30 minutes.
PREPARING THE SAUCE:
Pour the cream into a saucepan and bring to a boil. Then cook over low heat until slightly thickened (about 10 minutes). Remove from heat and cool slightly. Add caviar to the cooled sauce and mix gently. Place salmon on plates and pour sauce over them.
Pink salmon baked with cheese
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INGREDIENTS
- 500 g pink salmon fillet
- 150 g cheese
- mayonnaise
- salt pepper
COOKING
Cut pink salmon into small pieces. Grate the cheese. Salt and pepper the fish pieces and place in a baking dish. Then grease it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees until golden brown (about 30 minutes).
Fish "Dream"
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INGREDIENTS
- 500 g fillet of any fish
- 150 g cheese
- 300 g tomatoes
- 5 tbsp. tomato paste or ketchup
- 3 cloves garlic
- greens to taste
- salt pepper
COOKING
Cut the fish into small pieces. Cut the tomatoes into thin slices. Finely chop the garlic. Grate the cheese. Finely chop the greens. Season the fish fillet with salt and pepper and place on the bottom of the dish. Place tomato rings on top of the fish, put garlic on them and again add salt and pepper. Lubricate with ketchup. Sprinkle with cheese and place in preheated oven. Bake at 180 degrees for 25-30 minutes. Decorate the finished dish with herbs.
- Light appetizer of avocado and lightly salted red fish. Its preparation is simple: place thinly sliced avocado and salmon in a serving plate, coarsely chop the greens and salad, thus decorating the appetizer. Sprinkle a little fresh lemon juice.
- Eggs stuffed with smoked red fish. Cut each of 6 pre-boiled hard-boiled eggs in half and remove the yolks. Add a mixture of mustard and sour cream to the egg yolks. Finely chop the onion, chop the smoked salmon fillet, and stir the mixture. Season with pepper, salt and sprinkle with freshly squeezed lemon juice to suit your taste. Scoop the mixture into a spoon and fill the voids in the egg whites, garnish with chopped herbs on top.
- Fish julienne with mushrooms. Chop 1-2 onions as finely as possible, fry without allowing a black crust, the finished onion should become transparent, add 4 large chopped champignons. Fry over low heat until half cooked. After this, add salmon, one steak, cut into thin strips, is enough. Season with salt and add 150 ml of low-fat cream. Form a homogeneous mass and fill the baking molds with it, sprinkle with grated cheese and place in the oven for 10 minutes.
- Beetroot cocktail with cottage cheese and salmon. Boil 1 beet, peel it and chop it coarsely. Dilute 1.5 tbsp in water. spoons of gelatin. Rub 150 g of cottage cheese through a sieve, add 2 tbsp. spoons of sour cream. Whip 100 ml of very heavy cream, add grated orange zest (1 tsp is enough) and a mixture of 2 tbsp. spoons of orange and lemon juice (one of each). Beat everything in a blender until liquid, and briefly place the gelatin in the microwave, then carefully add it into the snack. Mix everything, pour the mixture into glasses. Make roses from thin slices of salmon and decorate each glass with them.
Advice! Use low-fat cottage cheese or goat cheese.
Salads with fish for the New Year's table
With persimmon
On a plate for each guest, place a leaf of lettuce, on top - slices of salmon and persimmon slices. Use a mixture of chopped walnuts and mustard as a dressing. Use traditional seasonings at your discretion, don't forget salt and pepper.
Pour the dressing over the dish and place large chopped quail eggs (into 4 parts) on top.
"Fire Rooster"
A very relevant salad for table setting at the 2017 meeting. Conveniently, the salad consists of only three components: eggs, sardines preserved in their juice and processed cheese. A simple “mimosa” will be debated by culinary specialists, but there are some nuances here.
- Boil 3 eggs, cool, peel and remove the yolks.
- Open the fish, place it in a bowl and tenderize with a fork.
- Grate 200 g of cheese and egg whites on a fine grater.
- Start laying grated cheese in the shape of a cockerel's body on a flat dish, put a little mayonnaise on top.
- Complete the mold with half the grated egg white, cover with a thin layer of mayonnaise.
- Lay out the sardine, following the given shape. If necessary, pepper and add salt, brush with mayonnaise.
- Sprinkle with the remaining protein and apply mayonnaise.
- Mash the yolk. Sprinkle it over the top and sides of the salad.
- From red sweet pepper, cut into strips, make a tail and individual feathers on the wing, lay out an imitation scallop and form a beak. For the eyes, you can use a black peppercorn or a piece of olive.
Hot fish dishes
Sturgeon in champagne
- Skin the sturgeon, wash it, cut it into fillets.
- Chop 1 onion and celery tuber.
- Place the fish along with the vegetables in a saucepan, add a little butter.
- Fill with champagne (brut bottle).
- Simmer on low heat for half an hour.
- When you remove the fish, evaporate the broth to create a sauce consistency and pour it over the dish.
Advice! The ideal side dish for fish in champagne would be mashed potatoes.
Merchant pike perch
- Prepare the fish.
- Prepare a special marinade from 1 grapefruit, lemon, 350 g canned pineapple, 2 tbsp. a bed of soy sauce and 3 tbsp. spoons of honey, chop everything thoroughly and mix in a blender.
- Pour the marinade over the fish for 8 hours, keeping it in a cool place.
- After removing the fish, dry off any excess marinade and fry in olive oil.
Advice! If you simply and without any frills decide to fry fish for the festive New Year's table, keep in mind that its taste will improve if it is soaked in milk for 10 minutes before frying.
Trout in Georgian style
- Finely chop a bunch of parsley, 6 cloves of garlic and 2 small onions.
- Melt 2 tbsp. spoons of butter, add mustard and chopped seasonings.
- Place the fillet on foil, generously brush with the resulting sauce, cover with a second piece of fillet, wrap the foil and place in the oven for 15 minutes.
- Meanwhile, chop some hazelnuts and thinly slice 50g bacon and fry them together.
- After unwrapping the fish in foil, sprinkle bacon and nuts on top.
Attention! Both river and sea trout are suitable for preparing this recipe. The difference is that river fish is often medium-sized, so you will need to take it apart into fillets yourself, but from sea fish, which are larger in size, you can ask them to cut off the desired piece. Keep in mind that the tail of this fish has a more pronounced taste and will be more appetizing when cooked.
We hope that the recipes from our selection will be useful for decorating your table for the New Year. In addition to the fact that fish dishes are exquisite and tasty, they are also easier to digest and have greater benefits, which will undoubtedly be useful for an active celebration.
Stuffed fish: video
Delicious fish for the New Year will perfectly complement your New Year's menu. We present to you several recipes for fish dishes that no housewife can do without.
Fish in cheese and cream sauce
INGREDIENTS
- 500 g fish fillet (tilapia, pangasius, pink salmon, salmon, etc.)
- 250 ml cream (10-20%)
- 150 g hard cheese
- greens to taste
- salt pepper
COOKING
Cut the fish into small pieces. Finely chop the greens. Grate the cheese. Mix cream, cheese, herbs. Salt and pepper the fish and place in a baking dish. Pour over cream cheese sauce. Place in a preheated oven and bake at 180 degrees for 35-40 minutes.
Salmon in creamy caviar sauce
INGREDIENTS
- 600 g salmon
- 2 limes or lemons
- salt pepper
For the sauce:
- 100 g red caviar
- 300 ml cream 15-20%
COOKING
Cut the lime into thin slices. Cut the salmon into large pieces. Salt, pepper and place in foil. Place 2-3 slices of lime on each piece of fish. Wrap the foil. Place in a baking dish. Place in a preheated oven and bake at 180 degrees for 25-30 minutes.
PREPARING THE SAUCE:
Pour the cream into a saucepan and bring to a boil. Then cook over low heat until slightly thickened (about 10 minutes). Remove from heat and cool slightly. Add caviar to the cooled sauce and mix gently. Place salmon on plates and pour sauce over them.
Pink salmon baked with cheese
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INGREDIENTS
- 500 g pink salmon fillet
- 150 g cheese
- mayonnaise
- salt pepper
COOKING
Cut pink salmon into small pieces. Grate the cheese. Salt and pepper the fish pieces and place in a baking dish. Then grease it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees until golden brown (about 30 minutes).
Fish "Dream"
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INGREDIENTS
- 500 g fillet of any fish
- 150 g cheese
- 300 g tomatoes
- 5 tbsp. tomato paste or ketchup
- 3 cloves garlic
- greens to taste
- salt pepper
COOKING
Cut the fish into small pieces. Cut the tomatoes into thin slices. Finely chop the garlic. Grate the cheese. Finely chop the greens. Season the fish fillet with salt and pepper and place on the bottom of the dish. Place tomato rings on top of the fish, put garlic on them and again add salt and pepper. Lubricate with ketchup. Sprinkle with cheese and place in preheated oven. Bake at 180 degrees for 35-40 minutes. Decorate the finished dish with herbs.
In terms of taste and nutritional qualities, fish is in no way inferior to meat. In many countries, fish is the main food product for the population. Hot dishes for the New Year are a win-win and tasty option for the festive table. This hot dish is suitable for both those who are fasting and those who simply love to eat delicious food.
Fish dishes are healthy and quickly digestible. This product can be fried and stewed, baked in the oven. Hot fish dishes for the New Year 2018 are an extravaganza of taste and a real flight of fancy. All that remains is to choose a specific hot fish recipe.
Fish recipes for the New Year
A beautiful and bright dish, the taste of which is very unusual and piquant. For cooking you need spices (ground pepper), a clove of garlic, three tablespoons of soy sauce, six tablespoons of olive oil, salmon steaks (the number of ingredients in the recipe is calculated for two pieces of fish), two tablespoons of French mustard. Combine all ingredients, except salmon, and beat. You will get a marinade sauce. Pour half of the marinade over the fish and leave for twenty minutes. Fry the salmon in a frying pan with a minimum amount of oil. Fry the fish on each side for about five minutes. Place the fish on a plate and pour the remaining sauce on top and sprinkle with sesame seeds fried in a hot frying pan without oil.
Another delicious hot dish for the New Year's table will be.
To prepare this fish dish for the New Year's table you will need 4 fillets of white sea fish (200 grams each), 2500 grams of cherry tomatoes, 24 olives, four tablespoons of chopped basil, a teaspoon of lime zest, two teaspoons of lime juice, two tablespoons of olive oil. oils Preheat the oven to a temperature of 200 degrees, place the fillet in a mold, grease with a tablespoon of olive oil, add salt and pepper. Cut the tomatoes and olives into very small cubes. Mix separately tomatoes and olives, lime juice and zest, basil and a tablespoon of olive oil. Bake the fish in the oven for 8 minutes, then spread salsa sauce with tomatoes and olives over the fish and bake for another two minutes. Serve the prepared sea fish with rice and tomatoes.
Pink salmon is a fairly dry type of fish. But, if you cook it according to this recipe, it will turn out very juicy and incredibly appetizing. Taken for cooking. 400 grams of pink salmon (fillets cut into portions), salt and pepper, lemon juice, 300 grams of white bread pulp, one hundred grams of hard cheese, three cloves of garlic, 150 grams of butter and herbs.
Clean the fillet, season with salt and pepper, add lemon juice and marinate in it for half an hour. To prepare the bread dough, mix the loaf pulp, grated cheese, chopped garlic and herbs, and softened butter. Place the fish in a baking dish and cover the top tightly with the bread mixture. Cook in the oven for forty minutes.
If you look at hot fish dishes for the New Year 2018 with a photo, they always whet your appetite and raise your festive mood even higher. The recipe for this fish is also very tasty and bright. To prepare, take 200 grams of halibut fillet, 150 grams of tomatoes in their own juice, 50 grams of olives, a sprig of basil, 70 ml of olive oil and classic spices to taste. Season the fillet with salt and fry on both sides in olive oil. Coarsely chop the tomatoes and olives and fry in a heated frying pan with olive oil. Place the puree on a serving plate and place the cooked fish on top. Add olive oil to the edge of the puree to give the dish a nice yellow edge. Decorate with greens and you can serve your guests on the New Year's table.
Mackerel remains the favorite type of fish. It is customary to salt and marinate it, but this fish can also be very tasty baked in the oven, having previously been stuffed.
To prepare, take one fresh or frozen mackerel, spices, two tablespoons of lemon juice and vegetable oil, four tablespoons of sour cream, 300 grams of fresh champignons, one onion, one egg, 150 grams of hard cheese, dill and parsley. Wash the fish, cut off the head and gut it. Place the carcass on its tummy and spread it to the sides. Press your hand on your back and press down. This way the bones and spine will pop out of the fish themselves; all that remains is to remove them by turning the fish over. Then remove the top film from the carcass (it can be easily removed by hand). Place the fillet on its back, add spices and lemon juice, rub a little oil into the fish. Cover with film and place the mackerel in the refrigerator for several hours. To prepare the filling, fry the onions and mushrooms, cut the boiled eggs into slices. Grate a few slices of cheese on a coarse grater, add sour cream and chopped fresh herbs. Place the carcass, which has already been well marinated, on a baking sheet, grease with sour cream and sprinkle with fresh herbs, lay out several layers of cheese. Place parts of mushrooms and chopped egg on top, then the remaining mushrooms. Now slam the mackerel. Top with grated cheese and herbs mixed with sour cream. Bake the fish in the oven for half an hour. The fish cooks very quickly, the main thing is to keep it in the oven.
Dorada in leek
Many people strive for hot fish dishes for the New Year 2018 to be made from some expensive varieties of fish. In this case, attention should be paid to the sea bream. To implement this recipe, take one sea bream, two green leeks, pitted olives, a little fresh thyme and rosemary, Provençal herbs, two tablespoons of olive oil and a teaspoon of balsamic vinegar, a few slices of lemon. Clean the fish and rinse well inside and out. Rub with olive oil and balsamic vinegar, salt and pepper, and Provençal herbs. Remove the top leaves from the leek and pour boiling water over them to make them flexible. Cut the white part of the onion into rings and line a baking dish with them, adding thyme and rosemary, a couple of slices of lemon. Finely chop the remaining lemon and olives. Place the olives in the belly of the fish with a sprig of thyme and rosemary. Place lemon under the gills. Then wrap the carcass in two leek sheets and place the fish in a baking dish, lightly greased with olive oil. Bake for 20 minutes at 200 degrees. Serve immediately.
