Pie dough. Culinary tricks. Pie dough - cooking secrets

Many people love incredibly tasty and fluffy homemade pies with a variety of fillings. Some bake them in the oven, a Russian oven, others fry them in a frying pan, adding oil. For fillings, meat, cabbage, potatoes, eggs, onions, apples, and jam are used. Everyone likes this kind of treat, but not every housewife turns it out soft, rich, and airy. Very often the reason lies in the test.

To make the right dough for delicious pies, you need to choose a suitable recipe for yourself and strictly follow the instructions. Ingredients cannot be added by eye; you need to take only the required amount. The products must be fresh, the flour must first be sifted. Knead the dough with clean hands, using only washed utensils. The dough can be yeast or unleavened, that is, without yeast.

Little secrets before cooking

• The flour should be added when all the ingredients are already mixed, last
• The finished dough for pies should sit for a while after kneading until it finishes, as the housewives say
• Yeast should only be used fresh
• You can mix the dough for pies with milk, water, sour cream, yogurt or whey

• Depending on the type of filling, it is necessary to adjust the amount of sugar
• The pie dough should be elastic, very soft, airy, and stick well to the table and hands.
• For frying, you should take fresh; for baking, yeast is better suited.

How to make delicious yeast dough for pies?

Thanks to this recipe, the baked goods turn out to be very appetizing, fluffy, and incredibly tasty. The yeast used here is instant, so cooking takes very little time.
You will need:

• 800 grams of sifted flour
• 2 glasses of milk
• packet of instant yeast
• 2 tablespoons vegetable oil
• two spoons of sugar
• teaspoon salt
• 2 large eggs

Preparation:

• The milk needs to be warmed up a little. Then you should pour the yeast from the bag into it, break the eggs, add salt, sugar, butter
• Mix everything very thoroughly with a spoon; for stirring it is better to take a large dish or saucepan
• Then carefully pour in the flour in small portions, constantly stirring with a spoon.
• After this, the dough for the pies needs to be beaten with your hands on the table, transferred to a large wooden board
• Leave for half an hour, covered with a thin towel.
• After this, the dough must be mixed again, and you can make pies with filling. It is also suitable for an open pie with berries, jam, cottage cheese

You can use any filling for the pies: meat, fish, sweet. You can fry them in a frying pan or bake them in the oven.

How to make water dough for soft pies?

This yeast dough is universal. It is suitable for both closed pies and a large open pie. The recipe is very simple and you need very few ingredients. The baked goods turn out airy, tender, and are eaten very quickly. You can make this treat at least every day. The recipe contains no sugar, eggs or milk.

You will need:

• half a kilo of sifted wheat flour
• glass of water
• two tablespoons of oil
• half a teaspoon of salt
• a packet of fresh yeast or a packet of instant yeast

Preparation:

• Dissolve the yeast in water and leave for 10 minutes
• Add salt, butter, flour, mix everything with your hands
• Leave it for an hour to finish. Then mix everything again and leave for another 2 hours.
• During this time, the dough will increase in volume by about half, or even more. For pies you need to roll out a very thin layer, for a pie you can make it a little thicker

Baking in water remains soft for a very long time, several days. If desired, you can put the leftovers in a bag and store them in the freezer until next time. You can make this yeast dough for future use; it does not lose its qualities for a long time.

How to make rich sweet dough for homemade pies?

This rich yeast dough is used for baking or frying sweet pies filled with jam, eggs, jam, fruits, and berries. It is also suitable for an open sweet pie with berries and jam. You can knead the dough with yogurt and kefir. It is better to make small buns - they rise very well.

You will need:

• kilogram of wheat flour
• half a glass of sugar
• half a liter of kefir or yogurt
• a packet of vanillin or vanilla sugar
• a little water, salt
• half a pack of margarine
• 20 grams raw fresh yeast
• 1 egg
• a pinch of soda

Preparation:

• Yeast should be crushed by hand, stirred in warm water, adding a couple of tablespoons of sugar
• Then you need to mix kefir with the remaining sugar, egg, soda, softened butter, salt
• Pour the dissolved yeast into the mixture, slowly add flour and mix. First it will be more convenient to stir with a spoon, then with your hands.
• The resulting dough should stand for about an hour to rise
• We knead it a little with our hands and let it stand a little longer. Sweet and tasty dough for pies or pie is ready

Before rolling it out on the table, you need to grease the oilcloth or board with vegetable oil to prevent it from sticking. Buns or cheesecakes should be made small; they can rise well during baking.

How to make yeast-free fluffy dough for pies?

Baking from this unleavened dough turns out aromatic, fluffy, and delicate in taste. Instead of sour cream, if desired, you can use kefir, sour milk, natural yogurt without additives.

You will need:

• 700-800 grams of sifted flour, depending on its structure and quality
• 300 grams of thick fat sour cream
• a large stick of margarine or cheap butter
• teaspoon salt

Preparation:

• Margarine or butter must first be softened. Then mix it with salt and sour cream
• The resulting dough should be placed in a bag or wrapped in cling film and cooled in the refrigerator for half an hour.
• Then you should roll it out into a thin layer on a table sprinkled with a layer of flour. This way it won't stick to the surface.

You can use any filling you wish, be it sweet, meat or vegetable. The baked goods do not go stale for a long time and remain soft and fluffy.

How to make curd dough for sweet pies?

Instead of flour, you can successfully use fresh or even old cottage cheese. Pies made with curd dough turn out fluffy, airy, very sweet and tender. In this case, yeast is not added, replacing it with soda.

You will need:

• half a kilo of any cottage cheese, you can take soft or hard as desired
• 3 chicken eggs
• a pinch of sugar and salt
• a pinch of soda
• a glass of flour, if the cottage cheese is liquid, you will need a little more

Preparation:

• First you need to mash the cottage cheese with a fork or your hands.
• Then you should add whisked eggs, salt, sugar, slaked soda to it
• Mix everything with your hands and add flour as needed for elasticity.
• All that remains is to roll out a thin layer and add any sweet filling

All these recipes are quite easy to prepare and do not take much time or effort. Such instructions will be clear even to inexperienced housewives. The pies can be fried in a frying pan or baked in the oven. Each time they will turn out aromatic, airy, and incredibly tasty.

Despite the ease of preparing the simplest baked goods, yeast requires time and attention. This allows you to make the base - the dough for the pies - as fluffy and tasty as possible. However, not all housewives have the few hours necessary for this. Busy women should try making quick baking dough.

How to make pie dough

To make the base of the pies airy and soft, you should follow a number of rules when kneading the dough:

• the flour must be thoroughly sifted so that it is filled with air and acquires additional airiness;
• Before kneading, your hands must be treated with vegetable oil, which will help avoid sticking;
• the mass should be kneaded evenly, but without making it too kneaded;
• all components that you add to the quick pie base should be at approximately the same temperature;
• Don’t add a lot of sugar: too much sugar will cause the outside of the pies to burn;
• to prepare baked goods in the oven, keep in mind that the base should have a very thick consistency, and for frying in a frying pan it should be more delicate;
• To mix the base, you need to use exclusively egg yolks, then the crust will be golden brown and tasty at the same time.

Quick yeast dough for pies in a frying pan

The proposed quick dough recipe is liked by many cooks because it saves time. Also, the baking base comes out fluffy and very soft. Quick pies in a frying pan are mixed from the following ingredients:

• premium flour – 1 tbsp + 3.5 tbsp;
• warm purified water – 200 ml;
• sunflower oil – ½ tbsp.;
• granulated sugar – 2 tbsp;
• instant yeast – 20 g;
• salt (to taste).

How to prepare the base for pies:

1. First of all, dissolve the yeast in warm water, add 3.5 tablespoons of flour, stir and leave the dough to steep for 45-60 minutes.
2. Carefully pour oil into the dough, add salt and granulated sugar.
3. Slowly add the rest of the flour to the ingredients and begin kneading the quick pie dough. The base of the dish will be ready when it stops sticking to your palms.
4. Cover the formed ball with a clean towel (or paper) and put it in a warm place for a couple of hours. During this time, knead the mass 2-3 times. For fried pies, you can prepare the filling from onions, herbs and eggs, cabbage, meat, potatoes, any berries, cottage cheese, fruits.

How to knead dough for pies with dry yeast and water

A simple and quick way to make pies is to use dry yeast. Lenten dough in water does not require serious effort or a long time to prepare. You can use any products as fillers for oven-baked pies - dried fruits, jam, preserves, fresh or canned cherries, apricots. This base is also suitable for making buns that taste like butter buns. To make sweet baked pies, you will need the following ingredients:

• granulated sugar/powdered sugar – 3 tbsp;
• flour 1st grade – 1 kg;
• fresh dry yeast – 15 g;
• fine salt – 1-1.5 tsp;
• water (warmed to approximately 50-60 degrees) – 0.5 l;
• sunflower/olive oil – 0.1 l.

Step-by-step recipe for quick yeast dough for pies:

1. Sift the flour and mix it with the yeast.
2. Pour oil into warm water, add salt/sugar, mix the ingredients with a whisk.
3. Combine the prepared mixture with flour (about 6 cups), knead the dough thoroughly.

How to prepare dough for pies with milk

This quick pie crust will never end up bland, and if you don't use it all at once, you can refrigerate the rest for a few days. What you need for cooking:

• flour – 1000 g;
• fresh homemade milk – 0.4 l;
• medium eggs – 2 pcs.;
• granulated sugar and fine salt - 1 tsp each;
• fresh yeast – 10 g;
• medium fat butter – 150 g.

Step-by-step recipe for yeast dough for pies:

1. Warm the milk until warm, add sugar, dry yeast, and then flour. Mix the ingredients and place in a warm place.
2. Beat the eggs with salt, melt the butter and wait until it cools, add it here. Some people replace butter with margarine, but this is not advisable because the taste of the dish suffers.
3. Combine the yeast mass with the egg-oil liquid.
4. Gradually adding flour, knead into a soft and dense mass. Let it sit for 1-2 hours and start sculpting.

Dough for pies with kefir

For a yeast-free base, as a rule, a recipe with kefir and soda is used, since these components make the dish soft and fluffy. What ingredients are needed for quick pies:

• egg;
• kefir 1% – 200 ml;
• flour – 300-330 g;
• slaked soda – ½ teaspoon;
• raw sunflower oil – 1.5 tbsp;
• salt, sugar - to taste.

Step by step recipe:

1. Beat the egg in a deep bowl, add salt/sugar and kefir. Mix the ingredients thoroughly (it is better to first remove them from the refrigerator to allow them to warm up to room temperature). It's better to use a mixer.
2. Add soda slaked with vinegar and begin to slowly add flour.
3. Knead the dough for at least 10 minutes, first grease your hands and work area with oil. Next, you can start making pies.

Sour cream dough for pies

Such a basis for a Russian dish never tastes bad. Experienced chefs call this cooking option, like custard, a win-win. Quick dough for pies is prepared from the following ingredients:

• sour cream – 420 ml;
• wheat flour – 820 g;
• eggs – 3 pcs.;
• purified water – 1/3 cup;
• dry fresh yeast – 1 tsp;
• granulated sugar/powdered sugar – 3 tbsp.

How to cook:

1. Preheat the water until warm. Pour yeast into the liquid and leave to steep for 15 minutes.
2. Beat eggs with granulated sugar using a mixer or a regular whisk. At the end of whipping, add sour cream.
3. Mix the yeast mixture with the egg-sugar mixture, add flour in small portions.
4. Knead into an elastic, soft dough. Leave it in a draft-free area (like a warm kitchen) to allow the pie crust to rise and fluff up.
5. After 50-60 minutes. start shaping the products.

Find out other recipes.

Video recipe: how to make dough for pies in the oven

To make the pies tasty and fluffy, you need to know how to knead good dough. If you use this tablet, you will always get excellent dough.

First recipe: for 3 cups of flour 4 tbsp. spoons of sugar, 100 g of butter or margarine, 3 eggs, 15 g of fresh yeast, half a teaspoon of salt and 3/4 cup of water or milk. You should have a rich dough for a sweet pie.

If you follow the second version of the recipe, you will get a less rich dough, which is also suitable for sweet pies and pies.

The third and fourth options are best used for preparing dough for pies with savory filling: meat, fish, etc.

How to prepare the dough

Dissolve the yeast in warm milk or warm water, add salt, sugar, eggs, butter or margarine (melted, but not hot) and mix with flour. Knead the dough so that it comes away from your hands. At the end of kneading, you can add a little more oil to make the dough elastic.

Let the dough rise by placing it in a warm place. When it comes up, beat it again, roll it into a ball and let it come up again.

How to correct the shortcomings of the test if it fails?

If you did everything as in the recipe, but for some reason the dough turned out liquid and sticks to your hands, add flour and mix until it sticks from your hands and dishes, or add oil and mix too. Then the dough will roll out well and will not stick to your hands or dishes. You can add flour first and then butter.

When you dissolve yeast in water or milk, the liquid should be warm, but in no case hot. Melted fat is also added to the dough, but warm, not hot.

To make the dough rise faster, you need to put it in a warm, but not hot place, covering the bowl with the dough with a lid or towel.

If the dough turns out to be dense and does not rise, this is worse, since the yeast is probably bad or you brewed it with hot fat or liquid. Try diluting the yeast separately in warm water, adding a little flour and, if it suits well, pour it into the dough, add flour and fat and knead everything together.

If the new batch of yeast is not suitable, add a little baking soda quenched in vinegar. This dough can be considered spoiled, but you can try to bake one pie, and sometimes, thanks to soda, it may turn out to be edible.

Is it possible to prepare the dough in advance?

Yeast dough can be prepared in advance, because on the day of receiving guests you may not have enough time. And it’s worth saving it to relax and look more attractive. But only put the dough made the day before in the freezer.

A few hours before cooking, take it out and let it thaw at room temperature. The quality of the dough remains virtually unchanged from short-term storage.

Pie filling

You can prepare a wide variety of fillings for pies.

For sweet dough (first option), a sweet filling made from apples, pears, spivs, peaches and other fresh fruits is good.

You can prepare the filling from dried apricots and other dry fruits, but first you need to wash and boil them well, and then grind them in a meat grinder.

You can prepare the filling from frozen fruits, jams, and confitures. It is better to make such pies half-open - place a mesh of dough on the top of the pie.

From unsweetened dough you can make pies with meat, fish, mushrooms (fresh and dried), meat and cabbage, green onions and eggs, onions and eggs, liver, carrots, etc.

How to cook pies

If the pie is closed, then divide the dough into two parts, roll out one part, place it on a greased and floured baking sheet or frying pan, roll out the second half of the dough, close the filling by making a hole in the center. Brush the top with beaten egg and bake at approximately 230°C until done.

Readiness is determined as follows: pierce the dough with a wooden stick and, if there are no traces of dough on it, the pie is ready.

Remove the finished pie from the baking sheet, cover with a clean towel and let stand for a few minutes until the crust softens. Brush the top with butter and serve.

Pies with meat, mushrooms, onions, cabbage, i.e. unsweetened ones should be served hot, and sweet ones should be served cold, although this is not always the case. For example, a pie with cottage cheese is sweet and is best served hot, but can be served warm or cold. This pie, especially an open one (cheesecake), is good to serve with sour cream.

Hi all. Today we’ll talk about yeast dough, and offer a simple recipe for its preparation. This yeast dough is universal, i.e. it is suitable for both sweet baked goods (pies with jam, marmalade, fruit pies, cheesecakes) and non-sweet baked goods (pies with cabbage, potatoes, meat). This dough does not go stale for a long time, it is soft, fluffy and you can even bake pizza with it.

Any yeast is also suitable, you can use both dry and fresh. Any yeast must be stored in the refrigerator, then it will be effective for a very long time.

Be sure to try making yeast dough, even though you haven’t succeeded in making it before, you will definitely succeed. Because pies and pies are always a lifesaver.

To prepare the dough we will need:

• 0.5 liters of warm liquid
• dry yeast 1 sachet per 1 kg of flour or 25-30 g fresh
• 2 tbsp. l sugar
• salt 1 tsp. with a slide
• flour 850-1000 gr
• vegetable oil 50-100 ml

How to make the most delicious yeast dough

Take a large bowl and pour two glasses of any liquid into it, i.e. milk, sour milk, yogurt, kefir, fermented baked milk, you can even sour milk. If there is nothing dairy, then we just do it with warm water. You can also have a mixture of all of the above. The liquid must be warm, but under no circumstances hot.

Place the yeast in warm water and stir until it is completely or almost completely dissolved. Then add two tablespoons of sugar and 1 teaspoon of salt and stir. If there are small lumps of yeast left, it’s okay.

Next we will add flour. The simplest, cheapest flour will do. Sift the flour through a sieve so that it is saturated with air, so that as many air bubbles as possible get into the dough, and it is airy. First, add a couple of glasses of flour and start kneading first with a spoon. It is difficult to say the exact amount of flour; it also depends on the flour itself. Then you'll figure it out. Add a couple more glasses of flour and continue kneading.

We never add eggs. If you need dough for buns, then there are eggs and sour cream.

Never add too much flour at once; it's never too late to add it. If the dough turns out to be too thick, then making it more liquid will be problematic.

At this stage, you can already add a quarter cup of oil. And look, there may still be torment. Don't be afraid to add oil, it won't be felt in the dough. We continue to knead with our hands. The oiled dough does not stick either to your hands or to the walls of the dishes, and kneading it is a pleasure. At this point, the dough becomes elastic and springy, which means that the dough begins to rise and the yeast begins to work. This dough does not need to be made as dense and hard as for dumplings, for example. It should be pleasant to the touch, like elastic young female breasts))).

If the dough sticks to your hands, you can add a spoon or two of flour. But the dough still shouldn't be too thick.

Well, the dough is ready. Leave it in a bowl, cover with a lid or something. Or you can put it in a plastic bag without tying it and leave it in a warm place. The dough will rise in about 1-2 hours, during which time prepare the filling for the pies.

Try, learn and you will definitely succeed.

Recipes for delicious pies

yeast dough for pies

8-10

1 hour 30 minutes

275 kcal

5 /5 (2 )

Many of us love pies; we can say that this is a childhood dish. And today we will learn several options for preparing yeast dough, from which we get really tasty, fluffy and soft pies.

Recipe for making fluffy yeast dough with milk for pies

Kitchen appliances: 2 deep bowls, a whisk, a small saucepan or saucepan, a tablespoon, a clean kitchen towel.

Ingredients

To prepare airy yeast dough for pies and other baked goods, you need the following products

Step by step cooking process

1. The milk needs to be heated.
   

   Important! The temperature of the milk should be between 35-40° C. If the temperature is lower, the yeast will not be able to activate well, and if it is higher than the specified temperature, the living bacteria in the yeast will die.

2. Melt margarine or butter over low heat.
3. The remaining ingredients should also be prepared so that while preparing the dough you don’t have to run all over the kitchen looking for this or that product.

Step 2: Preparing the Yeast Mixture

Step 3: Prepare the Egg Mixture

Step 4: preparing the dough

Video of making yeast dough

After watching the video, you can learn how to make delicious yeast dough with milk, which is suitable for making delicious pies with different fillings.

Well, very tasty - Yeast dough!

Unsweetened rich yeast dough for pies, pies, buns, etc.
To prepare the dough (for two pies) you will need:
500 ml. warm milk, 2 eggs, 150 gr. drain butter or margarine, 50 gr. fresh yeast, 1 tbsp. l. sugar, 1 tbsp. l. salt, 1 kg. 100 gr. flour, 2 tbsp. rast. oils
The Best Butter Yeast Dough for Sweet Baking! https://www.youtube.com/watch?v=3TzGz9cNTf0&index=48&list=PL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U
The best quick puff pastry! https://www.youtube.com/watch?v=Hd2DVkxj0YY&index=68&list=PL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U OUR SITE FAMILY KITCHEN http://familykuhnya.com/ Our new channel! HappyLife Family https://www.youtube.com/channel/UCUdHxVVLBD-p9k2b7Fywarg

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2014-02-23T20:29:47.000Z

You can also prepare dough with yeast and kefir, the recipe for which you can also read.

Recipe for making quick yeast dough on kefir with dry yeast for pies

• Cooking time: 60 min.
• Number of servings: 5-6 pcs.
• Kitchen appliances: bowl for kneading dough, tablespoon and teaspoon, kitchen towel.

Ingredients

Step-by-step dough preparation

Step 1: preliminary preparation of products

1. Heat kefir and milk to 35-40°, melt margarine or butter over low heat or a water bath.
2. Sift flour 1-2 times.

Step 2: Prepare the liquid dough base

1. Pour kefir and milk into a bowl, add eggs, prepared butter or margarine and mix everything.
2. Add dry yeast to the resulting mixture, mix and add flour in portions, mixing the resulting dough first with a spoon and then with your hands.
3. Knead the resulting dough well in a bowl and leave in a warm place for 40-60 minutes, covered with a towel, until it rises.
4. As soon as the dough has risen, you can start baking delicious and airy pies with any filling.

Video on how to prepare dough with yeast and kefir

The video shows in detail and clearly how to prepare dough with yeast and kefir in a simple, fast and convenient way. You can prepare this dough in the evening and leave it in the refrigerator overnight to rise. And you can easily bake from it the next day.

Recipe: Yeast dough with kefir

You need to: take 200 ml for 3-3.5 cups of flour. kefir, you can take yogurt or matsoni) and 50 ml. water (kefir and water together, one 250 gram glass. And kefir water should be slightly warm, no more than 37 degrees, but not lower than room temperature), 1 egg, 8 grams (a full teaspoon) of dry yeast, half a teaspoon of salt, 1 a tablespoon of sugar (for sweet baked goods, feel free to increase the amount of sugar), a pinch of soda and 50 grams of vegetable oil (you can melt and cool to room temperature margarine and butter).

On the website http://www.fotokulinary.ru/
Only homemade culinary recipes are presented,
homemade with photos and step-by-step descriptions,
guided by which you can easily prepare any dish!

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2014-10-17T11:27:14.000Z

However, to make delicious pies, you can use not only dough with yeast in milk or kefir, but also dough in water. This option is considered lean and affordable, because for cooking you will need a minimum amount of ingredients. And now you can see this.

Recipe for yeast dough for pies on water

• Cooking time: approximately 2 hours
• Number of servings: 5.
• Kitchen appliances: bowl for dough, teaspoons and tablespoons, spatula for kneading dough, cling film.

Ingredients

Description of step-by-step preparation

Step 1: preliminary preparation of products

Step 2: Prepare Liquid Foundation

Video of making dough in water

In this video you can see how easy it is to prepare lean yeast dough for pies.

Lenten Yeast Dough and Ideal for pies, pie or buns |

Lenten yeast dough for pies, pie or buns. We cook with water, without eggs or milk. Airy, soft, like fluff! Recipe in description. And without dairy products you can make the perfect dough! This dough is also suitable for fried pies, for whites, in general, it is universal!
Buns with poppy seeds https://youtu.be/uW8_3vcfcxM
Step-by-step recipe with photos and detailed descriptions
on the website http://edanalyuboivkus.ru

Ingredients:
Dough:
Flour - 500 g
Water – 300 ml
Dry yeast - 5 g (1 tsp)
Sugar - 2 tbsp.
Salt - 1/4 tsp.
Vegetable oil - 60 ml

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Lenten buns without yeast https://youtu.be/_dukc5a_5Ec
Lenten pies with cabbage in the oven https://youtu.be/XbRWWDX36JM
Belyashi with kefir https://youtu.be/OhT1jzuu4Nk
Pies with egg and green onions https://youtu.be/57dXjLrJiqs
Pies with buckwheat and mushrooms https://youtu.be/c8yYFal9PxU

Even more video recipes on my channel “Food for Every Taste”, subscribe so you don’t miss anything:
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2017-03-15T15:21:14.000Z

What is this dough suitable for?

The dough prepared according to these recipes can rightfully be called universal. Because it is suitable for absolutely any baking, both sweet and savory. After all, the dough itself turns out unsalted and unsweetened, so you can experiment with fillings. The most important thing is that the baked goods will be very tasty in any case.

Other cooking options

If you are not a fan of yeast baking, try making yeast-free pie dough. And if you have never tried making dough, then here you can learn how to knead the dough for pies. Fried lovers can get acquainted with the preparation. And for those who love unusual food, I advise you to cook.

As you can see, there are many options to make a versatile dough. I hope these recipes have piqued your interest in trying to make yeast-based dough and bake delicious pastries from it. What do you like to bake pies with? Send your filling options, leave reviews and comments.