Cook on a weekday or for a picnic for a large group. We offer several simple but very tasty recipes.
Salad "Gourmet"
This original dish is an excellent option for a hearty portioned salad. The salad according to this recipe is prepared very quickly.
It is necessary to boil two hundred grams of chicken fillet and cool it. Cut the meat, a large red onion, a medium green bell pepper and boiled carrots into small cubes. Make a dressing from mayonnaise, sour cream and a pinch of salt. Mix the snack and leave it in the refrigerator for several hours. That's all. Magnificent is ready.
Before serving, cut a fresh crispy croissant, spread a leaf of fresh lettuce and put the filling inside. It is recommended to start eating immediately so that the baked goods do not get soggy.
Gourmet salad with chicken and mushrooms
This dish must be prepared immediately before serving.
Boil two hundred grams and chop into strips. You can take any part of the carcass. Cut six large champignons first into halves and then into thin slices. Fry them together with the onion until soft and cool. Peel the sweet and sour apple and cut into strips. For dressing, mix olive oil, apple cider vinegar, a pinch of sugar and salt. Remove seeds from half the red pepper and chop very finely. Tear lettuce leaves and place in a deep bowl. Add remaining ingredients and stir into dressing.
Gourmet salad with mushrooms and chicken is ready. If desired, you can give it a piquant taste by adding arugula leaves and sprinkling with pomegranate kernels.
"Warm" salad for gourmets
The advantage of this dish is that it is done very quickly. The main reason is that its preparation requires virtually no cutting process.
Boil five potatoes in their skins, cool and peel. Do the same with the egg. Meanwhile, fry a handful of green beans in olive oil. Cut one hundred grams of ham into strips. Make a dressing with olive oil, black pepper and salt.
Let's get started: Place warm potatoes in a shallow plate, pour beans and ham on it. Drizzle with half of the dressing. Beautifully lay out the quarters of a warm egg and pepper a little. Serve the Gourmet salad. You can add to the recipe by sprinkling it with fried seeds. It is recommended to consume this dish immediately.
Salad "Gourmet with ham"
The main advantage of this dish is that you can cut it in the evening and season it right before serving. This “Gourmet” salad turns out to be very filling and high in calories.
Boil three large potatoes and five eggs. Cool and cut into medium cubes. In the same way, chop one large yellow pepper, one hundred grams of ham and cheese. Finely chop the green onions. Mix all the ingredients with a can of canned sugar snap peas and place the salad in any container. Before serving, season with mayonnaise and garnish with parsley sprigs.
This ham recipe allows the housewife to vary the ingredients. You can choose a different combination of products, adding additional flavors to the dish. For example, make a salad from cubes of ham, pineapple, hard cheese and bell pepper. The result will be a very tasty dish.
with gourmet pork
This dish will decorate any table. Each housewife will be able to prepare her own holiday salad "Gourmet". The recipe will vary depending on taste preferences and the ingredients available in the refrigerator. We offer a delicious option with pork. The salad preparation process is lengthy.
Let's take care of the meat first. Freshly marinate in a mixture of soy sauce, olive oil, chopped garlic, pepper and your favorite seasonings. Leave the meat for a day. Next, wrap the pork in foil, pour a little olive oil, add rosemary leaves and bake for an hour. At the very end (10 minutes beforehand), unwrap the package and leave the meat open to obtain a beautiful golden brown crust.
Prepare the dressing. You will need soy sauce, a little mustard, honey and olive oil. Mix the dressing thoroughly and leave to infuse. At this time, cut the meat into even slices. Do the same with the avocado. You will need the ripest specimens. Peel the orange, cut into slices, removing all membranes and partitions.
Now you can form the salad. Place lettuce leaves on a beautiful dish, and on them, in three parallel rows, the prepared ingredients. Pour over the sauce. Guests will love this solution. Everyone can take the combination of ingredients that he wants.
Salad "Festive" with chicken for gourmets
Using the same principle, you can prepare a dish with poultry fillet. It will turn out very juicy and “Gourmet”. It is recommended to supplement the chicken recipe with slices of canned pineapple and slices of multi-colored bell peppers. An excellent dressing for this salad would be a mixture of olive oil, salt, your favorite seasonings and lemon juice.
Gourmet salad currently does not have a specific, unchanging recipe. As a base, you can choose not only pork or poultry, but also prepared ham. Every housewife has the opportunity to modify it, supplementing traditional options with unusual ingredients and dressings.
Gourmet salad is an excellent appetizer that can be prepared as easily as possible. Such an appetizing dish is suitable for both the everyday menu and will serve as a real decoration for a special event. It consists of the most common products that are always available to every housewife. Proven recipes for Gourmet salad are posted in our article.
Variant of salad with ham
For cooking you will need the following products:
- ham – 250 g;
- tomato – 2 pcs.;
- eggs – 3 pcs.;
- cheese – 75 g;
- garlic - 2 cloves.
Practical part
You need to start preparing the dish by preparing the main ingredients. To do this, the tomatoes should be washed and cut into small pieces. If the appetizer is being prepared for a festive table, the food should be laid out in layers and coated with sauce.
You need to start preparing the appetizer with prepared tomatoes coated with a mixture of mayonnaise and garlic previously passed through a press. Chicken eggs need to be hard-boiled, cooled, peeled and finely chopped. Coat this layer with a generous layer of mayonnaise. The ham needs to be cut into small pieces and seasoned with the chosen dressing.
Decoration of the Gourmet salad
In order for the appetizer to look like a culinary masterpiece, it should be placed in a transparent salad bowl or in a wide dish on lettuce leaves. The top of the salad, if desired, is decorated with grated cheese.
Mayonnaise is usually used as a dressing, but sometimes it is replaced with various lower-calorie options. This could be yogurt, kefir, low-fat sour cream or sauce with Provencal herbs.
Gourmet salad recipe
Salad with chicken and mushrooms has a delicate taste and pleasant aroma. The dish is prepared simply and quickly. It takes 45-50 minutes to prepare it. True gourmets will appreciate the resulting dish, classifying it as a delicate, savory and satisfying appetizer. The salad is especially tasty when chilled.
For cooking you will need the following products:
- boiled chicken fillet – 1 pc.;
- eggs – 2 pcs.;
- fresh cucumber – 1 pc.;
- pickled cucumber – 1 pc.;
- onion – 1 pc.;
- hard cheese (processed cheese) – 120 g;
- mushrooms – 200 g.
Step-by-step instruction:
You should start preparing the Gourmet salad by boiling the eggs. Then they need to be cooled and grated. Open the can of canned mushrooms and get rid of excess liquid. Chop the champignons into small cubes.
Peel, wash and finely chop the onion. Then pour boiling water over it to remove any excess bitterness. Fresh and pickled cucumbers should be finely chopped. Grate the cheese using a grater, and cut the boiled chicken fillet into cubes the size of chopped champignons.
Snack decoration
Now all the products should be placed in a glass salad bowl. Mix them well, add salt and season to taste with mayonnaise, yogurt or sour cream. According to this recipe, the appetizer is laid out in a heap, and bell pepper is used as decoration. With its help, a flower is laid out, leaves are formed from the arugula. Before serving, the dish must be placed in the refrigerator for several hours. This way the salad will soak in better and become even tastier.
Variant of salad with nuts
The recipe for this snack fully lives up to its name. Gourmet salad prepared according to this recipe turns out very tasty and healthy. If you add a small amount of cedar oil and walnuts to the usual composition of products, the dish acquires an incomparable and unique taste that you simply cannot help but fall in love with.
For preparation you will need the following ingredients:
- chicken fillet – 1 pc.;
- cucumbers – 2 pcs.;
- pine nuts – 40 g;
- lettuce leaves – 5 pcs.;
- lemon – 1 pc.;
- cedar oil – 2 tbsp. l.
Step-by-step process of preparing a dish.
The process of preparing the snack should begin with preparing the chicken. The breast must be boiled and cut into strips. Rinse the cucumbers, lettuce and lemon well. Tear the lettuce leaves with your hands. Cut the cucumbers into strips. Lemon must be mixed with a couple of tablespoons of cedar oil, diluting the mixture with a small amount of warm water, adding salt and sugar to taste.
Now all the ingredients should be mixed in a salad bowl, adding pine nuts and seasoning the salad with the prepared dressing. Mix everything thoroughly and can be served.
How to choose the right ingredients for a salad
To make the snack tasty and appetizing, when choosing products you should give preference to quality products. When purchasing ham, you should pay attention to the following points:
- In appearance, the product should not be homogeneous, similar to boiled sausage. It should contain noticeable inclusions of meat, veins and fat.
- The ham label must state that it was made in accordance with GOST. Ham is produced from pork, you need to know that the presence of other meat is prohibited. In addition, the product must not contain artificial flavors, soy or starch. Only spices: pepper, garlic and bay leaf.
- Cut the ham for the salad into small pieces. If the slices crumble, this is an indication that the manufacturer has added some soy or minced meat to the composition.
- The smell of the product should be pleasant and unobtrusive. If the ham has a pronounced smoked smell, this indicates an incorrect production technology.
- In appearance, the meat product should be moist and juicy, with barely noticeable droplets of liquid. This means there are no moisture-retaining agents or leavening agents in it.
In addition to ham, the Gourmet salad includes hard or processed cheese. When purchasing this product, you should pay attention to the following nuances:
- When purchasing processed cheese, you need to pay attention to its packaging. The product label must indicate that it is indeed cheese, and in no case a cheese product. High-quality cheese is not packaged in polyethylene, but filled with wax.
- The color of the cheese is usually uniform over the entire area. If it is uneven (lighter at the edges and darker in the center), this indicates that it is either unripe, or that dye was used during the manufacturing process.
- The cheese eyes should be located throughout the entire volume and be approximately the same diameter.
- During cutting, droplets of liquid should not appear at this place. Otherwise, this indicates that vegetable fats have been added to the product.
- You need to look carefully at the date of manufacture.
- The cheese crust should not have cracks.
Hello dear readers of our culinary site doeday.ru. Today you will learn amazing Gourmet salad recipe, how to sentence it correctly and what ingredients are included. Gourmet salad can be served for holidays, events, or just with family and friends at various gatherings.
In the article you will learn Gourmet salad recipe , how to prepare it correctly, what ingredients should be used and how to properly decorate and serve Gourmet salad. Also leave your opinion and review about this salad, or about some other salad that you know and like. Find out: recipe for mushroom glade salad with honey mushrooms.
Gourmet salad recipe - ingredients
To prepare the Gourmet salad, you will need the following ingredients:
Chicken breast - 0.5 pcs.
Champignons - 0.5 cans
Dutch cheese - 200 g.
Onions - 1 pc.
Chicken egg - 2 pcs.
Mayonnaise - (to taste).
Gourmet salad recipe
To cook correctly Gourmet salad, you need:
Chop canned pickled champignons and fresh cucumbers, chop pre-cooked chicken breast, grate boiled eggs on a coarse grater.
Chop and scald the onion. Drain the water and add the onion to the already prepared ingredients.
Slice the pickles.
Grate the cheese on a medium grater and add to the prepared products.
Add mayonnaise to taste and enjoy.
That's it, our recipe. Gourmet salad ready for tasting and serving. I hope you liked the Gourmet salad recipe, share your opinion or the secret of preparing this simple salad or other salad in the comments below. Find out: recipe for cuckoo's nest salad.
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Salad "Gourmet"
Boiled tongue – 100 g
Green onions – 0.5 bunch
Pickled cucumber – 1 pc.
Salt, pepper - to taste
Olive oil – 2 tbsp.
Cooking Instructions
I propose to prepare a “Gourmet” salad with a very interesting composition. This salad is quite simple to prepare; you will need the most common ingredients. If you cook the tongue in advance, then preparing the salad will not take much time. This salad will be a good addition to any side dish and will satisfy the taste of gourmets. You can serve the salad for breakfast or dinner.
For the salad, prepare all the necessary ingredients.
Finely chop the white cabbage, place in a bowl and mash a little with your hands, adding salt and sugar. If you are preparing a salad during the season of young cabbage, then you do not need to mash it.
Cut the pickled cucumber and boiled peeled tongue into strips. Add them to the cabbage.
Chop the green onions and add them to the rest of the ingredients. Pepper the salad to taste.
Add olive oil and stir.
Place the “Gourmet” salad with tongue on a plate in a heap, sprinkle with chopped cashew nuts. Serve immediately.
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Salad “Gourmet”. Recipes for the holiday table and for every day
“Gourmet” salad is a great dish that can be served on a holiday table, cooked on a weekday, or for a picnic for a large company. We offer several simple but very tasty recipes.
This original dish is an excellent portioned hearty snack for a picnic. The salad is prepared according to this recipe very quickly.
It is necessary to boil two hundred grams of chicken fillet and cool it. Cut the meat, a large red onion, a medium green bell pepper and boiled carrots into small cubes. Make a dressing from mayonnaise, sour cream and a pinch of salt. Mix the snack and leave it in the refrigerator for several hours. That's all. A great picnic dish is ready.
Before serving, cut a fresh crispy croissant, spread a leaf of fresh lettuce and put the filling inside. It is recommended to start eating immediately so that the baked goods do not get soggy.
Gourmet salad with chicken and mushrooms
This dish must be prepared immediately before serving.
Boil two hundred grams of chicken, cool and chop into strips. You can take any part of the carcass. Cut six large champignons first into halves and then into thin slices. Fry them together with the onion until soft and cool. Peel the sweet and sour apple and cut into strips. For dressing, mix olive oil, apple cider vinegar, a pinch of sugar and salt. Remove seeds from half the red pepper and chop very finely. Tear lettuce leaves and place in a deep bowl. Add remaining ingredients and stir into dressing.
Gourmet salad with mushrooms and chicken is ready. If desired, you can give it a piquant taste by adding arugula leaves and sprinkling with pomegranate kernels.
“Warm” salad for gourmets
The advantage of this dish is that it is done very quickly. The main reason is that its preparation requires virtually no cutting process.
Boil five potatoes in their skins, cool and peel. Do the same with the egg. Meanwhile, fry a handful of green beans in olive oil. Cut one hundred grams of ham into strips. Make a dressing with olive oil, black pepper and salt.
Let's start preparing the salad. Place warm potatoes in a shallow plate, pour beans and ham on it. Drizzle with half of the dressing. Beautifully lay out the quarters of a warm egg and pepper a little. Serve the Gourmet salad. You can add to the recipe by sprinkling it with roasted seeds. It is recommended to consume this dish immediately.
Salad “Gourmet with ham”
The main advantage of this dish is that you can cut it in the evening and season it right before serving. This “Gourmet” salad turns out to be very filling and high in calories.
Boil three large potatoes and five eggs. Cool and cut into medium cubes. In the same way, chop one large yellow pepper, one hundred grams of ham and cheese. Finely chop the green onions. Mix all the ingredients with a can of canned sugar snap peas and place the salad in any container. Before serving, season with mayonnaise and garnish with parsley sprigs.
This ham recipe allows the housewife to vary the ingredients. You can choose a different combination of products, adding additional flavors to the dish. For example, make a salad from cubes of ham, pineapple, hard cheese and bell pepper. The result will be a very tasty dish.
“Festive” salad with pork for gourmets
This dish will decorate any table. Each housewife will be able to prepare her own festive “Gourmet” salad. The recipe will vary depending on taste preferences and the ingredients you have in the refrigerator. We offer a delicious option with pork. The salad preparation process is lengthy.
Let's take care of the meat first. Marinate fresh pork tenderloin in a mixture of soy sauce, olive oil, chopped garlic, pepper and your favorite seasonings. Leave the meat for a day. Next, wrap the pork in foil, pour a little olive oil, add rosemary leaves and bake for an hour. At the very end (10 minutes beforehand), unwrap the package and leave the meat open to obtain a beautiful golden brown crust.
Prepare the dressing. You will need soy sauce, a little mustard, honey and olive oil. Mix the dressing thoroughly and leave to infuse. At this time, cut the meat into even slices. Do the same with the avocado. You will need the ripest specimens. Peel the orange, cut into slices, removing all membranes and partitions.
Now you can form the salad. Place lettuce leaves on a beautiful dish, and on them, in three parallel rows, the prepared ingredients. Pour over the sauce. Guests will love this solution. Everyone can take the combination of ingredients that he wants.
“Festive” salad with chicken for gourmets
Using the same principle, you can prepare a dish with poultry fillet. The result is a very juicy and low-calorie Gourmet salad. It is recommended to supplement the chicken recipe with slices of canned pineapple and slices of multi-colored bell peppers. An excellent dressing for this salad would be a mixture of olive oil, salt, your favorite seasonings and lemon juice.
The “Gourmet” salad currently does not have a specific, unchangeable recipe. As a base, you can choose not only pork or poultry, but also prepared ham. Every housewife has the opportunity to modify it, supplementing traditional options with unusual ingredients and dressings.
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Salad Gourmet
Fans of unusual combinations of products should definitely try the gourmet salad. Gourmet salad is perfect for every day and for holidays. This is a great combination of healthy and tasty products, as well as an unusual dressing. Gourmet salads are varied and combine fish, seafood, meat, vegetables and fruits.
In general, salad is a dish that decorates any table; the main thing is to decorate it beautifully and serve it. You can make a masterpiece out of very ordinary products only by making a salad in the shape of some kind of animal or fruit. And, if you follow some recommendations that will help you prepare a dish like in an expensive restaurant.
Once upon a time, salads were made only from fresh vegetables, dietary and not very filling. Nowadays, salad is considered a self-sufficient dish, satisfying and nutritious, and is also a delight for the most picky gourmets, since you can put anything in a salad.
Salad with hard cheese
- sour cucumbers – 2 pcs.
- chicken fillet – 1 pc.
- canned champignons – 0.5 cans
- hard cheese - 220 g
- onion – 1 pc.
- boiled chicken eggs – 2 pcs.
- mayonnaise - to taste
A jar of champignons, drain the liquid and cut the mushrooms into small pieces. Wash and cut fresh cucumbers. The chicken fillet needs to be boiled and then cut into small pieces or torn into fibers.
Boil the eggs until thick, then peel the shells and grate the eggs. Peel the onion and chop into small cubes. Pour boiling water over the onion and leave for a few minutes. After this, drain the water and add the onion to the previous ingredients.
Open the jar of sour cucumbers, remove the cucumbers and cut into small pieces. Grate hard cheese on a fine grater and add it to the salad. Season the salad with mayonnaise and mix thoroughly.
Summer salad
- fresh tomatoes – 3 pcs.
- fresh cucumbers from the garden – 2 pcs.
- yellow fleshy paprika – 1 pc.
- pickled corn – 1 jar
- black olives without pits – 40 g
- Russian cheese – 200 g
- vegetable oil – 100 ml
- salt - a pinch
First you need to wash the vegetables and cut them into small pieces. Strain the olives and cut each berry into two halves. Grate Russian cheese or cut into strips. Open the corn, drain the marinade and add the corn to the previous salad ingredients. Salt the prepared salad, season with sunflower oil and mix evenly.
Ham salad
- ham – 150 g
- fresh cucumbers from the garden – 1 pc.
- blue onion – 1 pc.
- tomatoes – 1 pc.
- fresh champignons – 5 pcs. (large)
- watercress – 1 cup
- mayonnaise – 4 tbsp.
The required amount of ham should be cut into small strips. Wash the tomatoes, dry with a napkin and cut into pieces or slices. Also wash the cucumbers and cut into slices.
Fresh champignons must be boiled, then cut into large pieces. But you can use pickled champignons for this salad, which you just have to take out of the jar and cut.
Peel the blue onion and chop into half rings. Sprinkle all the salad ingredients in one bowl with salt and pepper, then toss to combine.
Place the finished salad in wide glasses and pour a small amount of mayonnaise on top. Place watercress on top of mayonnaise in each glass. This salad is very tasty and, at the same time, beautiful, which your guests will really like.
Salad with paprika
- salad mix – 100 g
- carrot – 1 pc.
- fleshy paprika – 1 pc.
- green onions – 15 g
- sun-dried tomatoes – 50 g
- raisins – 50 g
- feta cheese – 50 g
- shelled pine nuts – 20 g
- wine vinegar – 3 tbsp.
- olive oil – 3 tbsp.
- Dijon mustard – 1 tsp.
- strawberry jam – 1 tsp.
- salt, ground pepper - optional
- dried herbs - to taste
First you need to prepare a deep bowl. Then rinse the salad mixture and dry it. Place salad in bottom of bowl. Carrots for this salad must be used raw. First peel it and then cut it into small cubes. Add carrots to bowl with salad.
It is better to take red or yellow paprika, or you can take half of one and the other. Peel it and cut into small cubes. Wash the green onions, dry them and chop finely. Chop the sun-dried tomatoes and add to the salad. Wash the raisins and add to the salad. Cut feta cheese into small cubes. You can use any other cheese instead of feta cheese. Before adding pine nuts to the salad, you need to fry them a little in a dry frying pan.
To prepare the dressing for this salad, you need to mix olive oil, wine vinegar and Dijon mustard. Mix everything thoroughly until smooth. An unusual ingredient will be strawberry jam, which should be added to the dressing, salt and pepper and stir again. At the request of the hostess, you can add dry herbs, which will add a special taste to the prepared dish. Add the prepared dressing to the salad, mix and you can delight your loved ones.
Salad with oranges
First of all, you should boil the eggs in a saucepan until they become thick. Then peel them and grate them. Peel the oranges and remove the membranes and then cut them into pieces.
This salad needs to be prepared in layers. First add the grated Chedar cheese. The second layer will be oranges, and the third layer will be eggs. Each layer of salad should be greased with mayonnaise. Let the salad sit for a while and you can try it.
Salad with carrots and cane sugar
- table vinegar – 4 tbsp.
- cane sugar – 1 tbsp.
- non-fat mayonnaise – 200 g
- onions – 3 pcs.
- carrots – 3 pcs.
- boiled pork – 300 g
- pickled green peas – 1 jar
- sunflower oil
The carrots must be peeled and grated on a fine grater. Heat a little sunflower oil in a frying pan and simmer the carrots. Peel the onions and chop them into half rings, and then marinate in a mixture of vinegar and sugar for 3 hours.
Boil a piece of pork meat, cool and cut into pieces. Jar with pickled peas and drain the peas in a colander. Prepare a deep bowl, put green peas, stewed carrots, pieces of pork and onions squeezed from the marinade into it. Mix everything and season with mayonnaise.
